Good Friend Nick was here in Penang for business trip again!! :D
So, we met up for mass and then went on for breakfast.
I was scratching my head for places...and he wanted some local delights (just like my bro:p)
So, I recalled there was this busy market with lots of bustling coffee shops and hawker stalls around.
We went there and tolerated to sit near the Char Koay Teow stall which tempted Nick to have a plate of Char Koay Teow himself.
**Char Koay Teow is a local Malaysian delight which is basically flat rice noodles fried in black soy sauce, topped with bean sprouts, spring onions, fish slices and shrimps.
Since it was quite packed and Nick wanted to find something I prefer too, we left that shop and wandered.
Haha...then we went back since he was craving for the CKT:)
And so, this was the plate...haha..he was so happy there were those preserved/waxed pork...."lap cheong" (Chinese Sausages).
So kind of him to let me take a pic of his food:)
This is the bean curd with brown sugar bought from a nearby van...RM1.20.
So-so only...
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