Buffet Lunch @ Terraza, Sheraton

Sorry I have been away for some time; was away on a business trip. I have so many exciting photos to share and to post on my travel blog; stay tune and you can view the blog with my stories once it's ready.
Prior to my business trip, I attended a couple of trainings in Sheraton Subang Hotel & Towers and the following was the buffet lunch we enjoyed at their main coffee house; Terraza (located on the lower ground floor)


It was an international buffet; offering an array of delectable local dishes and also a fusion of cultural dishes.
The boiling soup and dumplings placed directly in the main entrance's direction was a warm welcome against the chill due to the air-conditioning in the hotel conference rooms.




There was a cabinet holding all the wine bottles near the entrance



Starters, appetizers, cold dishes ranging from salads to finger bites are available on the nicely arranged plates




A variety of cold dishes





Seafood salad/kerabu
(Tuna salad)

Squid kerabu





On the other side of the salads were the tempting line of desserts which was finishing off quite fast



Strudel

Cute little mocha heart-shaped cakes

Black Forest cake

Blackcurrant pudding (this was really nice:)

Strawberry and peach cake

Fresh fruit cake

Sago cake (this was being wiped off the plate like hot cakes)


The mains
There was a separate booth for grilled meat and kebab


Moving to the main line, there is a row of fresh seafood

Smoked salmon


Bacon rinds


Types of dressings and toppings




Probably we were late; most of the mains were polished by the other patrons







Cheese


Indian variety - roti canai, tosai, capati


Local delights - Malaysian kueh



Fruits


The variety here may not be comparable to those of 5-star hotels with the huge and really wide selection, but I find tastewise, it was average and the selection was pretty enticing as well.
Worth a try; if anyone knows the price per pax, do drop me a note as I forgot how much it cost.