More than just coffee at Black Canyon Coffee

Black Canyon Coffee is a place easily mistaken for one that serves coffee and tea along with light snacks as the name suggests at a glance as one takes a walk down the outer boulevard where it is located in Gurney Plaza.
There is no way one could have associated the place with main courses or even Asian food dining, simply due to the sound of the name itself, let alone think of proper course set meals or spicy food; unless of course, one has actually heard or been to the cafe itself.
It does not help with the clarification of their identity with their location along/beside cafes such as Starbucks and Dome either.

Originating from our neighboring country, Thailand, Black Canyon Coffee is indeed a cafe that specializes in their own local style coffee designed to their business's identity.
From iced coffee, lattes and tea, Black Canyon Coffee is just that kind of cafe for one to enjoy a good chilled drink and just well, chill.
Its roots from a land famed for exotic tasting food particularly in the hot and spicy department is just justification enough for them to include their local cuisine food; the pride of their cultural origins even in a cafe themed environment and that was how Black Canyon Coffee revolved into also a cafe-restaurant, serving more than just your regular dose of caffeine fix.

It is a little unusual and tad a bit weird (perhaps it's psychological) to imagine a menu bursting with full-fledged main course meals of an Asian origin in a place which is associated with coffee.
At least it is to me.
As I say, it must be psychological for I had made up my mind that this was no more than a coffee place and I dare say it must have also slipped past the mind of the many who have just walked past the place with a mere glance casted in their direction.
I think something has got to be done with the naming of the place, perhaps locally here?

I was surprised with the variety of meals and dishes offered on their menu and even set lunches designed to cater specific numbers are available (two pax, 4 pax, 6 pax).
They are just eager to attract their own share of diners who are on the hunt of set meals which come with recommended and pre-set courses which saves the trouble of deciding on what to eat from the menu itself.
It is a wise idea.

When you are in a place which started off as a cafe, you must pay homage by ordering drinks with a caffeine-theme.
It is an unspoken rule, and while I am not a caffeine person, I am glad my other half is.

Iced Matcha Green Tea Latte (MYR7.90)
It was tad a little diluted in its taste though the ice and chilled part of the drink came in useful when the food arrives...

Spicy Seafood Tom Yum (MYR16.90)



Well, the name says it all, and it was truly spicy that one could break into sweat within the first few spoonfuls (not that there is much to begin with). Of course our hot weather could be the reason for the perspiration but this is truly one spicy tom yum.



Portions were moderately sized and I would say it fits the serving size of a cafe themed restaurant, offering just that right amount to tempt your appetite but not leaving you stuffed with no room to breathe, if you get my meaning.

The seafood tom yum came with quite a generous amount of fish fillets, prawns, squids, mushrooms and tomatoes swimming in the flavorful soup spiced with lemongrass, tamarind pulps, coriander leaves and tomatoes.
It was quite addictive with that exotic taste, not to mention appetizing despite the 30 degrees Celsius temperature out there.





I was delighted to see that they have this, Pad Kee Mao, which was Spicy Stir Fried Seafood with Hot Basil (MYR13.90)



I used to enjoy this at one of my regular Thai restaurants that I haunt, but since they have ceased operations, I could hardly find this in most of the places I went despite this being a relatively simple and regular Thai dish. It is one of the most basic and probably one of the common street style dishes even.
This was again another spicy dish and while it is not too bad, with the generous amount of seafood (prawns, fish fillets, squids) along with an assortment of long breaks, button mushrooms and of course, wickedly fat slices of red chilies where the seeds were tossed all over the dish for that tantalizing taste, I would say I have tasted better.




Surprisingly, the salad which was supposed to be the appetizing start to my meal came to the table the last.

This, I must say, is the star dish of my entire meal.
If the theme of the Spicy Tom Yum and Pad Kee Mao did not do enough to stir up that sweat glands and trigger that excitement on the taste buds, this, just kicked it up a notch to remind one that they are truly at a Thai restaurant.

I mean, this is kicking spicy.

Spicy Salmon Salad (MYR10.90)

Who would have thought that the salad, which was supposed to be one to balance and even out the tastes turned out to be the main killer of the entire meal?
I have truly underestimated you.
It did well, and it really pushed up that adrenaline and sweat glands and I was just panting and the ice in the drink, that was the savior.

I was enticed by the name and theme of the salad which uses salmon and at such a reasonable price that the salmon-crazed me just have to have this.
The colors were just brightly appealing and drawing one to just enjoy the dish.
Deep fried salmon chunks tossed with largely diced tomatoes, cashew nuts, onion slices, stalks of spring onions and coriander leaves drenched with a sweet and sourish tasting sauce on a bed of lettuce leaves were just luring one into its colorful lair.
Those evil bird's eye chili did all they could to just numb your senses and just sends that hot sensation down your tongue, throat and straight into your tummies to just give them that surge of warmth.



Salad as an appetizer or a safe choice?
This is definitely not and is all about spunky attitude.
I have underestimated the power of the salad.
I have learnt my lesson and I will never do that again.

The food is truly a mind-blowing feast and if that is not enough, the presentation of their rice here could be something to draw your attention to.



I just love the creativity and this "square box" of rice is just too cute to be eaten, but is necessary to help cushion the effect of the spices on the lining of the stomach.
Can I have a "Square box of rice"?
It is just too adorable.
I love it when people get creative with their food presentation.


Black Canyon Coffee is definitely more than just plain coffee and tea and their move with set meals and even the affordable prices of their food and drinks at a well-sized portion could be attracting more to their turf soon.
They have definitely brought along the alluring tastes of their homeland to warm the hearts and of course stomachs of the local Malaysians, or rather, Penangites where they are currently based.




I know I am definitely pumped up, not to mention spiced up on my first visit!




Disclaimer: 
All the experiences are based on my personal tastes and are in no way representing the general.
This is not a sponsored post by the restaurant, and is purely based on my personal opinions.



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A Taste of Wood Grill at Blackwood Cafe & Restaurant

Blackwood Cafe and Restaurant is probably one of the new cafes in the town of Kulim; or perhaps on the other side of the town and it is also not that new anymore.

I have heard about this cafe restaurant from some of my friends who are working in the industrial zone and of course, even the hubs had had lunch at this place which he found would suit my tastes and that I might be just interested to try.

(It is just as well since we are running out of places to eat at, and wonder where to eat almost all the time. Am I the only one or does everyone faces that same predicament?)

Located on the row of shoplots along with the local CMart supermarket which faces the Giant hypermarket on the opposite side of the road, Blackwood is a new addition welcomed by the quiet town of Kulim (may not be that quiet anymore); especially the industrial zone workers who crave for a taste of variety and urban concept while enjoying the serenity of the green canvas of this town up north.
Kulim is a pretty much laid-back town compared to most of the major cities and the population was of course, smaller compared to all those dense cities in the country but it has this close to home environment and offers that tranquility away from the hustle and bustle of the cities.
The town grew in its popularity since the establishment of the industrial zone which witnessed a mass of people from the island of Penang, and parts of the Northern states and even other states traversing to the town and even around the town as they settle in their workplaces (mainly factories). Some have even settled down, calling Kulim their new homes as they migrated to the town residences out of convenience and nearer to the workplace.
Duty calls.

The growth in Kulim may not be on par with the capital city, of course, it is not even just in comparison due to the population but it has certainly enjoyed its balance between industrialization and its original placid identity.
A town which used to thrive on mostly homegrown brands and locally run businesses now is joined by some of the commercial names and nationwide chain brands making their way into Kulim's backyard.
It used to be the town without a McDonald's and today, even McCafe is available for 24 hours in the town, and one can also spot Old Town White Coffee, Secret Recipe, and the likes enlisted as the local residents of the town.

While chain restaurants and international brands (like McDonald's) have become part of Kulim's offerings, Blackwood Cafe and Restaurant is still very much a local business which boldly introduces the concept of urban style dining to the local community here.

 The cafe was dimly lit and decorations were kept to the minimum; as in most of the contemporary cafes these days.
Blackwood also offers their own selection of cakes available at the main counter.

Comfortable couches were also available for relaxation over a cup of coffee and cake, just like in your usual cafe style.

I was here for their main courses, rather than the desserts; which perhaps I could save for another time.

Their menu was done in a pretty simple manner; in that typical two sheets ala daily newspaper style.

I prefer menus like these, for it is much easier on the hands and to flip rather than heavy and Huge cardboard menus which could be hard for me to grasp sometimes.
(That's just me, of course)
Heavy menus somehow just scream class and sophistication while paper menus can sometimes be flimsy and reflect on the economical style.
It is all about perception and impression.
That is what business is all about.

They do offer the lunch sets, even on weekends too.
The lunch set bundles the usual main course, along with a soup of the day and a drink.
No dessert though.

Golden Red Dory Fish Grill Lunch Set (MYR22.00)
(Ordered ala carte, the dory grill costs MYR18.00)



It was quite a generously sized portion; with two thick slabs of dory fish fillets grilled to golden brown, and with that extra spank of crispy on the exterior served atop plump-sized fries and a side of fresh greens consisting of lettuce leaves, cherry tomatoes and broccolis with thousand island dressing.
The wood grilled golden brown dory fish fillets were then drizzled with a winning sauce which was just appetizing with its mild trio tastes of sweet, salty and lightly spicy before sprinkling fried ginger slices on top of the fillets. The sauce concoction gave that meaning to the red definition of the name, but it was quite addictive though it is advisable to take in moderation due to the sodium in it.



Though this was more of a Western style kind of dish, the sauce and serving of the ginger slices just seemed more of an Asian inspiration which just injects that unique fusion combination into this dish.
I was anticipating the usual lightweight slices of the dory fish fillets, but Blackwood serves the dory in the thick versions (note the word slabs; are more like it).
The stocky fillets were also pulpy, and satisfying to every bite and you just must take it along with that sauce which just gives the triumphant edge to this dish.
It invoked that long buried love I had for dory; and while most dory fish fillets served in most places seem deprived of nutrition in general, Blackwood made up and clarified that dory are not all malnourished and even took that extra step in ensuring that their diners enjoy the most of the succulent fillets by serving two; instead of one.
You will not feel inadequate with the pleasing tastes of the juicy fillets and most probably you will leave with that longing for dory fish fillets lingering in your mind.
This dish surprised and impressed me at the same time; especially when this is a lunch set portion.
Now, that's again part of the perception which we have been conditioned with due to the bundled and more cost-friendly prices which would be justified by the portions served, ain't that true?


The set comes with the soup of the day; Creamy Mushroom Soup (ala carte price: MYR7.00)



Again, the concept of the set is not compromised in the portion and the quality of the soup served.
True to its name, the soup was densely packed with the creamy goodness and bites of mushrooms can be found in it too.



Lemon coke (ala carte: MYR6.90) was also served with the set and is one of the more popular drinks in the cafe.

The whole set was probably worth more than its set price, if you were to add the ala carte prices up (though it could be a strategic illusion; it is after all business), but the portions do make up for all its worth?

Baked Honey Mustard Salmon (MYR26.00) is not offered on the set lunch menu, and this is ordered ala carte.

Anything with salmon would have caught my attention; and while I was contemplating between ordering the King Salmon versus this normal salmon, the Honey Mustard thrown in just made the decision for me.
It sounds like an interesting combination though the fascination lies further than the name as this was served in a breakfast style; you know, the typical big American breakfast kind of presentation.
Lightly roasted chunks of potatoes and stir fry thinly sliced mushrooms lined that base of the plate; with that additional companion in the form of the greens of lettuce.





The salmon; just like the dory, were also served in pairs (I guess Blackwood just wants to feed us really well and walk away satisfied). The fillets were seated upon the combination which make up the breakfast team and dribbled with the alluring honey mustard dressing.
The light dressing was compensated with that extra serving of the sauce on the side, for cases of immediate addiction (you just might, trust me!)



I am generally a big fan of salmon, but the salmon was slightly more than a little well done; giving it that dry and flaky taste though the outer crispy layer did do its part in seducing the taste buds in that brief tango moment but I felt it could be slightly better. There were some parts of the salmon which seemed to have hit the nail on the head, but the key is consistency when it comes to the taste.
It was not too bad, and I am not an expert to comment much on the way they chef bakes it anyway, though I just have my own preference when it comes to salmon which is, by the way, one of my favorite fish.
(I think that needs no introduction or further justification, just take a look at my salmon-infestation around the blog and you will get the idea).

I was not really disappointed with my overall experience; though I was quite surprised that the dory won my heart over salmon this round.
Blackwood is known to use that wood grill to grill and prepare most of the food which gives it that extra edge, and of course that identity to the conception of its branding.

Prices are certainly a little steep for the neighborhood in general; and while it compensates and justifies in its offerings and portions, it will take some time for the local to get used to such pricing.
Furthermore the population would take some time to grow in numbers; though Blackwood would see the welcoming trend of adventurous patrons comprising of the modern generation and also the industrial population flocking to its turf on a daily working day basis to sustain their efforts.

It is a good start though; and being one who used to work in this same town for a while, I am happy to see this new addition and Blackwood has certainly started on the right foot with its overall contemporary concept and the quality of their offerings.
Besides, no one would turn away a specialized cafe and that wholesome tastes from wood grill and passionate culinary skills, right?





Address:
No. 342C, Tingkat Bawah, Jalan Seraya Indah 1& 2, Taman Seraya Indah 1 and 2, Kulim 09000 

(Also known as Blackwood Coffee & Chocolate)


Disclaimer: 
All the experiences are based on my personal tastes and are in no way representing the general.
This is not a sponsored post by the restaurant, and is purely based on my personal opinions.


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Magnum-imous Treats at Magnum Cafe

There was a huge buzzing hype a while ago, when this world famous and highly exclusive themed cafe landed on our turf in the capital city.

Magnum Cafe (yes, if you are thinking of the luxuriously chocolate-plating coat over soft chic-flavored ice cream and no, if you thought of the lottery brand) IS that reason for the swooning crowds and the anxiety of anticipation overwhelming the air everywhere, when news of the opening is confirmed. Fans or not, almost everyone is in a frenzy over this cafe.

I am sure everyone is a fan of ice-cream, well, at least majority out there lest you are lactose intolerant or on a diet, or just another pickyeater *clears throat*

Putting aside the fact that almost every one (young or old) is an ardent/lifetime fan of ice cream, it is also interesting to note that Magnum Cafe are only found in only a few carefully handpicked countries; making it even more privileged than ever (perhaps one of the best marketing strategies out there).

I can understand, almost, the reason for all that hype and the need to lust after such exclusivity.
Magnum has definitely positioned themselves as almost that iconic brand of ice cream, in a luxurious way.

Following the success of its first outlet in Mid Valley Kuala Lumpur, Magnum Cafe was definitely convinced by its huge fan base in the country which propelled them to launch their second outlet in the neighboring county; in the fairly new IOI City Mall, located in the Federal Territory of Putrajaya, which is also a rather young addition to the count of states in the nation.
It makes sense to target this district; where the country's administration is centered and is identified as the nucleus of the country, setting the state to be one of the most advanced and important city in the nation.

One can opt to queue for that quick fix of a taste of Magnum luxe on the tips of their tongue at the ice-cream takeout counter fronting the cafe and enjoy that treat of watching their ice cream making in action by the specially trained ice cream artisans (well, not quite so, but they are supposedly trained anyway).

The ice cream counter may conjure that impression closer to the image of the usual Magnum soft and creamy ice cream coated with the unmistakably delectable Belgian Chocolate plates on the outside (a tribute to its European origins - Magnum is owned by Unilever, a British/Dutch company), giving that casual outlook to one that could be associated with this usually off-the-shelf available ice cream.
The long queue could put one off too, especially on weekends, and puts one's mind to thoughts of the privileged youth these days who are obviously taking the notion of living their lives to the fullest to the depth of the meaning, indulging in life's simple pleasures; even if it means paying more for a regular ice cream which could cost thrice lesser than the version served at a well-themed cafe.
Including tax, of course.

Magnum Cafe is of course, not just that.
It is not just an ice cream booth, nor just a counter like your everyday ice cream counter found on corners of the street.
Close, but not quite almost the same concept, for after all, there is always that extra kick required to live up to one that earned the title of Cafe.

Take a walk away from the counter and follow the curve of the outer part of the cafe (if you are walking on the outside), and be welcomed by the other entrance which is where the real cafe resides.

Like any other cafe, you are bound to have the takeout area and then, there is that dining area.

This part is the real cafe; the Magnum Cafe which is elegantly styled to provide that selection of meals made for seated dining.
Yes, these days, even ice creams are made gourmet style and you actually sit down to a proper ice cream meal. No sloppiness allowed please.
Use your forks and knives, and don't forget the napkins.
Just kidding, or, almost.




The Magnum Cafe showcased the real reason of its popularity and allure which made it highly lusted after all around the world, aside from the fact that it's sparsely located in only specific locations.
Plush cushions and artistically designed interior gives the cafe that air of luxury and sophistication.
One may easily forget that they are actually in an ice-cream themed cafe, for its stylish settings set the tone more suited for high tea and classy dining.

The menu quickly set in to establish that image of the cafe, joining in with the presentation of creatively crafted food (yes, they also serve a modest variety of food and you could actually have a meal here besides desserts) and of course, the eye candy; the real mccoy itself and the star of the show/cafe - the iconic Magnum ice cream.

It is quite an eye opener to see the many varieties they offer; fully unleashing the potential (not quite hidden anyway) of this chocolate temptation, on the stick so familiar to the world.
One could be spoilt for choices by the many dazzling choices, especially if you are already one with a sweet tooth, have a soft spot for desserts, or simply an ice cream fan - make that a Magnum one, to laud your own loyalty when you are on its turf.

I am quite impressed by the quick thinking of the creators of the cafe, and especially the one behind the menu.
I mean, when you have a special dessert concoction to complement the hard frozen creamy white chocolate Magnum to create this unique opus titled Magnum soup (MYR22), you know you're getting somewhere and that is definitely not any ordinary cafe.






The soup is just one of the eclectic mix; with the combination of sweet and creamy (from the ice cream) and chewy (glutinous rice balls) and a few accomplices in the form of rice crackers, this is the recipe for a stunning yet relishing masterpiece.






It is equally stunning in its visuals, and is truly an eye-catching, taste pleasing work of art.




The Magnum Triple Choc Cookie Skillet (MYR30) is ready to warm your heart with its hot cookie dough which is feisty with that crusty taste fresh from the oven, and I really mean, right out of the oven straight to the table. Served ala brownie mode, the first few bites are bound to burn your tongue if you are not careful. Even the tray/plate is hot on the sides, keeping the dough warm all the way with each and every bite; a surefire way to beat that chill from the air-conditioning in the cafe.




The doubly stacked Magnums on top of the melted chocolate chips embedded in the baked cookie dough is the direct giveaway to the triple choc theme.

It is truly a luxurious treat; triple the indulgence of it all.

The gourmet styled ice-cream themed desserts are filling enough, especially when one comes after a meal, looking forward to soothe that sweet tooth.
Portions are made for sharing, and prices are definitely on the steep side, due to the carefully crafted masterpieces of each creation on the menu.
It is the effort which made up the uniqueness of each and every dessert, to earn it that specialty crown and of course, making it subject and rightful to charge that extra bucks too.
For the effort.

For die-hard Magnum ice cream fans, they are definitely pleased or over the moon to find that they are actually given that dream to create their own Magnum, the way they want it, with the "Make My Magnum" popularized and conceived by the people behind this cafe, to add to that craze and obsession with the indulgent original Magnum ice-cream.

Since this is your own creation, you can go crazy with the choices to design your very own decadence, styled with luxury.

Well, almost, since there are almost 250 ways to choose from, at the counter itself.

Each stick now costs MYR9.90, but it is bearing your identity; even if it is selectively from their ingredients.

For less hassle, there is also that ready recommendations from their signature Magnum classics.

Black Forest 

Enjoy extreme chocolate indulgence with the marrying of chocolate brownie and dark chocolate topped with enjoyably chewy bites from petite marshmallows, crushed oreos and be sizzled with exotic tastes of the freeze dried raspberries.

Golden Flower
Classic Vanilla Magnum topped with an unique combo of popcorn, gold nuggets and culinary rose petals make this a really catchy blend and visually stunning in its colors too.





To say that Magnum Cafe offers simple pleasures of life is undermining the real talent of the conceptual theme, and definitely not justifying the notion behind this brilliant brainchild which started that Magnum ice-cream mania around the world.
Those few selected countries which made it to host the Magnum cafe are fortunately privileged, to say the least.

Simple pleasures of life start with an ice-cream perhaps, but sinful and luxurious indulgence to leave that deep longing with every lustful, savory bite and rich creamy trail trickling down one's throat to trigger that inner passion for sweetness, Magnum might just be the answer.

Ice cream trucks, parlors and booths are the trends, but Magnum Cafe has definitely set that vogue for the ice cream world.


*This is not a place for the weak-willed and weight watchers*
You have been warned.


Magnum Cafe are in 2 locations in Malaysia:-
1. Mid Valley (3rd Floor, South Court)
2. IOI City Mall


**This is not a sponsored Post**
Disclaimer: All opinions are based on author's own experiences and thoughts, and are not associated/represent the general views or tastes, and may differ from one to another's experience.


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Caffe Bene - Redefining Cafes

With an outlet popping up almost every minute around the world, Caffe Bene is definitely the pride of the Asian household names in the casual and favorite cafe category.

Originating from South Korea, the fast-growing chain outlet is gaining its base everywhere and in the hearts of many who have developed fondness for the unique healthy multigrain beverage, unique specialty shaved ices (bingsu), special brewed coffee and Belgian Liege waffles with various toppings.

I have not tried everything on their menu yet; probably not their coffee or misugaru (the healthy concoction of black sesame seeds, black bean, black and brown rice and barley creating that protein-rich mix) which many have raved about, but I did try their other two specialties.

It is interesting to note that the Misugaru beverage is Caffe Bene's signature differentiator that sets the coffee house chain apart from its other long-established and world-famous competitors such as Starbucks, Coffee Bean, Gloria Jeans, etc and is the brainchild of the cafe to attract the coffee lovers and health wannabes to their outlets, following their establishment.

The start of Caffe Bene was conceived by their CEO and owner, Sun-Kwon Kim who had traveled to Canada and noticed the popularity of the local coffee cafes and believed that he could bring that to his own turf and create a name that would hit it off, thus giving way to the birth of Caffe Bene; a name that sounded more European than Korean.

It was meant to be that way; as Bene is derived from an Italian word to bring the meaning of good and the name of the cafe was just modeled after the al-fresco style of the European cafes.

Their interesting beginning and the background of their fascinating brand name are not the only things to put to the success of their chain; as their menu proved its worth in capturing the attention of coffee/cafe lovers who wanted something more unique besides the usual offerings of coffee and tea.

The Bingsu is testament to the unique branding of the cafe, though it is not foreign to the South Koreans as this dessert is making its way to the cafes and on the palates of its fan base and Caffe Bene has introduced this popular dessert with her very own variants.

Pretty much shaved ice as the base ingredient but with a whole portion packed with varied ingredients to shake it off and crammed into a huge glass jar, this is something you can get away with stuffing yourself with sweet iced dessert while chilling out with a friend.

This may be something you need to share with someone if you want to enjoy or think that it's going to be a small serving, for it is far away from that perception.

The Green Tea Bingsu is delicately polished with shaved ice flavored with green tea and milk, laden heavily with red beans, almond flakes, hazelnuts and green tea ice cream.

Green tea always is a perfect match for red bean, and that is no way to turn this down when you are deciding on the variants of bingsu they have; not that the other flavors of bingsu are not that good - but this should be one of the choices if you are ordering more than one.

The portion easily fills more than one person; and the composition of the intense green tea along with all its accompanying ingredients just make this a winner.

The famous Belgian Liege waffles somehow landed on the menu of this South Korean brand, although there is no wonder why and more than that, an excellent and wise choice due to the rising fame of the waffles themselves. It is a perfect treat and addition to any beverages menu and would definitely have many swooning over its crispy exterior yet soft taste paired with a good cup of beverage/dessert while relaxing in a comfy couch.

Choose from the different flavors/toppings although the original would be a good option too if one is simply lost for choice.

Waffles, is another hard to turn down and along with chilled dessert like the bingsu, it sounds like a perfect combination for an afternoon treat with the loved ones especially on a weekend.

I may not have tried everything on their menu, but I was told these were already halfway to the goodness offered by the cafe, and I could not agree more.

Whoever passed this off as just another ordinary coffee chain outlet, ought to rethink that and shaved ice dessert may have found their way into a different dimension with the Caffe Bene's version of the popular bingsu.

Another outlet is probably on its way in the world as I write this post, and any wonder why it's catapulting into the hearts of many faster than Cupid's arrow?

Take a step into cafe and say for yourself :-)

Note: I love the simple rustic and cosy interior of the cafe which just makes it comfortable and just perfect for chilling out with family and friends.

*This is not a sponsored post/review and is purely based on my personal opinions*