Kim Gary was one of the more popular Hongkie outlets here in Malaysia; and they even had Bosco Wong to endorse their brand.
One of their outlets is located in The Curve; and it was really crowded with shoppers on weekends; from 11am onwards. Most of the people will choose to have their "brunch" at this time as well.
They placed importance in hygiene; judging from the way they organize their utensils in the plastic case.
They do offer set lunches at an affordable price of RM11.90; inclusive of a soup for starters, main, and a drink.
Their tomato soup was one of the favorites among most patrons and I find that they usually serve this as well.
For drinks, there is a limited choice; between Milk tea, tea and iced lemon tea (if I am not mistaken).
Of course, milk tea is to be sampled upon when you dine in a Hongkie Char Chan Teng.
There is also a wide range of drinks offered on the menu but my favorite will have to be the Lemon with Aloe Vera drink.
It was just a great combination; and really soothing for the throat:)
The main in the set; Spaghetti with Fish fillets in cream sauce. You can opt for either rice or spaghetti serving.
For side order, this is one of my favorite; Fish fillets with sweet corn (RM7.50); it used to be only RM6.90.
Guess when price of rice increased; everything just followed.
As I have mentioned; there is such a wide range of beverages and desserts.
Somehow I noticed that Taiwanese and Hongkies love snowies.
There is a list of fruity snowies; and this is the red bean snowy.
There was a tangy taste that I couldn't describe; but it's definitely not coconut milk.
It tasted like pop soda or something.
Anyway, I really enjoyed this as dessert; cooling and just my favorite; iced red bean!:)
I got a discount voucher which entitled me for 20% off my next visit;)
never like kim gary... perhaps i dont like hong kong food... :)
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