For those who are not familiar with these noodles; these are the Lou Shu Fun (also directly translated as Rat's tail noodles). The name does sound a little gross, to be frank, but the ingredients to make these noodles do not vary from the usual noodles; rice flour. Also, the texture of these noodles are a little smooth and slithery which makes it even possible to swallow the noodle by itself!
Cooked with soy sauce and a little garnishing, we had to make do with this and thank goodness, it was not disappointing to the taste buds at all.
There were also fried fishballs in the soup too!~
We continued with our Hot pot saga; only this time, the broth was different as mummy decided to take it to the spicy level with the Tomyam soup.
We are definitely not complaining....
Noodles to go with the spicy and aromatic soup
Eggs...ready for action!
The shiny and big egg yolk; glistening
Cooking the egg in the soup was an interesting task, and I was so fascinated that I couldn't resist whipping out the camera for continuous shots!
All boiling HOT and a symbol, perhaps?
Boiling its way and overflowing with prosperity!~