Wednesday, April 02, 2008

Seafood at the End of the World

Last 2 months, before i left Penang, I had a be-earlieth birthday celebration with Dear; it was actually sort of a triple or quad celebration.
1. Dear's birthday
2. Valentine's Day
3. Anniversary
4. Personal reason
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Dear suggested to go all the way up Batu Ferringhi and somehow we ended at The End of the World; near the Muka Head area.
We stumbled upon this Chinese seafood restaurant which served Halal food.
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We ordered the Prawns in their special garlic or Mongolian sauce (RM30)
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Big and fresh prawns; really nice and succulent:)

We ordered a plate of green kale; fried with garlic:) (RM10)
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Crunchy and tasty, this is definitely a must-have to fulfill the green criteria in my meals:)

And last but not least, the steamed fish in Teochew Style (RM22)
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Total bill was about RM60-70; including our drinks; homecooked barley without sugar which the lady boss kept promoting.
The barley drink was cooked with winter melon; which was something I do not quite like.
However, the lady boss was really talkative but friendly:)

You will see this place all the way to the end; there's lots of Malays near the Muka Head area as well; or at least that's where I think it was;)