Showing posts with label Party Food. Show all posts
Showing posts with label Party Food. Show all posts

Monday, December 30, 2013

Christmas Cakes

Christmas celebrations begin every year after the midnight vigil mass and rounds of cheers, hugs, kisses and warm wishes are passed from one to another.
The presents and chattering takes place after, followed by a feast!
Oh yes, even at the chimes of the clock at midnight and where strict dieters may frown upon, we enjoyed our indulgence and most importantly the family time.
In recent years, our Christmas celebrations have been graced by the beautiful and exquisitely made cakes and pastries by our lovely and aspiring family baker, and in case you are wondering, it was not me :-)

Her cakes were crafted with details and love, as she works her way to bake these cakes for the family.

This year's we were treated with a sinful and decadent chocolate fudge walnut cake, adorned with wild berries and red currants atop the melting goodness of choc.

Berry Choc-a-licious (my little name for the cake)

Image Hosted by PicturePush - Photo Sharing

An exotic combination and a picture of sinful temptation, it was a cake which melted everyone's heart besides melting in the mouth, that is.

The star was definitely the cake, but the next little goodies did share that fair bit of the limelight as they managed to squeak out a few squeals of delight when they appeared (oh, mainly from me :-)

Sweet Berry Chiffon Cakes

Image Hosted by PicturePush - Photo Sharing

These are mini chiffon cakes; a close spin-off cousin of the Hokkaido cakes but I am liking this more.
Topped with strawberries (my all-time favorite!), almonds and playfully decorated with the rich chocolate (again) - this is yet another delightful and light treat.


Image Hosted by PicturePush - Photo Sharing

Image Hosted by PicturePush - Photo Sharing

With beautiful and enchanting little treats of goodness like these, who minds that extra few pounds or just letting the hair down for just one night, right?
And what is Christmas without the sweet treats, family time, laughter, and catching up?

All the more reason to love Christmas besides the birth of Christ....
Happy Birthday Jesus!

Image Hosted by PicturePush - Photo Sharing

P.S: Thank you dearest Elyn for your wonderful efforts :-)



Tuesday, December 06, 2011

Chili Con Carne, Pizzas and Satay

Image Hosted by PicturePush - Photo Sharing
Gatherings are always fun, as they usually mean catching up with people close to us; such as friends and family, lots of laughter and not to mention, FOOD, as well.

A fortnight ago, I was invited to a friends' party at her new place and the kind hosts had bought the food, and also made some (she's just learning to cook :)
Here are some of the food which we had that night:

Appetizers
Fried wantons
Image Hosted by PicturePush - Photo Sharing

Sweet candies to help ourselves to
Image Hosted by PicturePush - Photo Sharing

Satay
Image Hosted by PicturePush - Photo Sharing
This is a type of Malaysian delicacy; and is skewered chicken/pork/beef/lamb meat which were marinated and barbecued. The meat may taste a little sweeter due to the marinating sauce.
This is a favorite among Malaysians and can be found in a lot of places.
One of the most famous places to have this would be in Kajang, Selangor which boasts of having one of the best satays in Malaysia.
This is exactly where the host got it; the Kajang satay version.

Satay sauce - made of ground peanut with chili oil paste
Image Hosted by PicturePush - Photo Sharing
This is the special sauce (and must be rich with the peanuts' content) to dip the skewer sticks of satay into.

Alternatively, there is also a Spicy chili sauce dipping
Image Hosted by PicturePush - Photo Sharing

Cool cucumber slices to go with the satay pieces
Image Hosted by PicturePush - Photo Sharing
Due to the barbecue process, satay is considered to be of 'heaty' nature, and the cucumber slices act to strike the balance.

Lumps of rice cakes to serve with satay
Image Hosted by PicturePush - Photo Sharing

The main highlight; as this dish was prepared by the hostess herself who had just learnt it from the master chef, Jamie Oliver (on TV)

Chili Con Carne
Image Hosted by PicturePush - Photo Sharing
I found that the meaning of the name was derived from the Spanish words; and pretty much meant chili, or spicy stew.
Image Hosted by PicturePush - Photo Sharing
It is a type of Mexican food/stew, and is made from chili peppers, garlic, onions, cumin, grounded beef, green peas.

Served with tortilla chips
Image Hosted by PicturePush - Photo Sharing
Too bad that I don't take beef, but it was a really fragrant spicy dish and I enjoyed the chips though :)

Domino's Pizza
Hawaiian chicken
Image Hosted by PicturePush - Photo Sharing

Beef Pepperoni
Image Hosted by PicturePush - Photo Sharing

Garlic bread
Image Hosted by PicturePush - Photo Sharing

Maltesers for dessert
Image Hosted by PicturePush - Photo Sharing

We proceeded to games and just chatting after that; a lovely night indeed and I am looking forward to more party gatherings with more lovely friends :D