Showing posts with label Korean Food. Show all posts
Showing posts with label Korean Food. Show all posts

Tuesday, November 25, 2014

Caffe Bene - Redefining Cafes

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With an outlet popping up almost every minute around the world, Caffe Bene is definitely the pride of the Asian household names in the casual and favorite cafe category.
Originating from South Korea, the fast-growing chain outlet is gaining its base everywhere and in the hearts of many who have developed fondness for the unique healthy multigrain beverage, unique specialty shaved ices (bingsu), special brewed coffee and Belgian Liege waffles with various toppings.

I have not tried everything on their menu yet; probably not their coffee or misugaru (the healthy concoction of black sesame seeds, black bean, black and brown rice and barley creating that protein-rich mix) which many have raved about, but I did try their other two specialties.
It is interesting to note that the Misugaru beverage is Caffe Bene's signature differentiator that sets the coffee house chain apart from its other long-established and world-famous competitors such as Starbucks, Coffee Bean, Gloria Jeans, etc and is the brainchild of the cafe to attract the coffee lovers and health wannabes to their outlets, following their establishment.
The start of Caffe Bene was conceived by their CEO and owner, Sun-Kwon Kim who had traveled to Canada and noticed the popularity of the local coffee cafes and believed that he could bring that to his own turf and create a name that would hit it off, thus giving way to the birth of Caffe Bene; a name that sounded more European than Korean.
It was meant to be that way; as Bene is derived from an Italian word to bring the meaning of good and the name of the cafe was just modeled after the al-fresco style of the European cafes.

Their interesting beginning and the background of their fascinating brand name are not the only things to put to the success of their chain; as their menu proved its worth in capturing the attention of coffee/cafe lovers who wanted something more unique besides the usual offerings of coffee and tea.

The Bingsu is testament to the unique branding of the cafe, though it is not foreign to the South Koreans as this dessert is making its way to the cafes and on the palates of its fan base and Caffe Bene has introduced this popular dessert with her very own variants.
Pretty much shaved ice as the base ingredient but with a whole portion packed with varied ingredients to shake it off and crammed into a huge glass jar, this is something you can get away with stuffing yourself with sweet iced dessert while chilling out with a friend.
This may be something you need to share with someone if you want to enjoy or think that it's going to be a small serving, for it is far away from that perception.

The Green Tea Bingsu is delicately polished with shaved ice flavored with green tea and milk, laden heavily with red beans, almond flakes, hazelnuts and green tea ice cream.

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Green tea always is a perfect match for red bean, and that is no way to turn this down when you are deciding on the variants of bingsu they have; not that the other flavors of bingsu are not that good - but this should be one of the choices if you are ordering more than one.

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The portion easily fills more than one person; and the composition of the intense green tea along with all its accompanying ingredients just make this a winner.

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The famous Belgian Liege waffles somehow landed on the menu of this South Korean brand, although there is no wonder why and more than that, an excellent and wise choice due to the rising fame of the waffles themselves. It is a perfect treat and addition to any beverages menu and would definitely have many swooning over its crispy exterior yet soft taste paired with a good cup of beverage/dessert while relaxing in a comfy couch.

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Choose from the different flavors/toppings although the original would be a good option too if one is simply lost for choice.

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Waffles, is another hard to turn down and along with chilled dessert like the bingsu, it sounds like a perfect combination for an afternoon treat with the loved ones especially on a weekend.

I may not have tried everything on their menu, but I was told these were already halfway to the goodness offered by the cafe, and I could not agree more.

Whoever passed this off as just another ordinary coffee chain outlet, ought to rethink that and shaved ice dessert may have found their way into a different dimension with the Caffe Bene's version of the popular bingsu.

Another outlet is probably on its way in the world as I write this post, and any wonder why it's catapulting into the hearts of many faster than Cupid's arrow?
Take a step into cafe and say for yourself :-)


Note: I love the simple rustic and cosy interior of the cafe which just makes it comfortable and just perfect for chilling out with family and friends.

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*This is not a sponsored post/review and is purely based on my personal opinions*


Thursday, February 20, 2014

Anhyeong Haseyo at Oiso

I am a habit eater; and that is besides being a picky eater. Being a habit eater means that I am one who likes to stick to the same old food and the same old places; to an extent that I am snuggling too comfortably into the comfort zone. While I am still game to try new stuffs (not too exotic though!), there are just places and food where I just go to when the craving arises, and this, is not a weirdness as I know of many who are just like that too.
I am a fan of a Japanese food, and not so much of Korean initially, as Korean was always about barbecued food - or perhaps I have been exposed to mostly barbecued food since I was introduced to the Korean cuisine. Not that I dislike barbecued food, but I do dislike that stench emitted from the cooking and barbecue process which stays on my hair and clothes long after I leave the restaurant. Otherwise, I am fine with barbecued food?

Back to my story with the Korean food, I was craving for Korean and there is this place I like to go to, for they serve good food which suits my tastes and just right to my liking, and even my family loves this place.

Oiso is a Korean restaurant serving traditional Korean cuisine and they have recently grown to a chain restaurant; with outlets in The Sphere Bangsar, Cheras Leisure Mall(am not sure if this is still around as I have just heard that they have closed this outlet), and the latest one in Tropicana City Mall.
They have a simple and fuss-free menu; with set lunches and dinners available and they are probably one of the rare Korean food joints which do not have BBQ.
There are choices available from rice to noodles, and prices differ for the same item for both lunch and dinners; with dinner prices being slightly higher.
Prices range from MYR11.90++ above and there are also mini steamboats (or shabu) available.

A view of the typical appetizers to start a Korean meal


Spicy Kimchi


Anchovies


Lotus roots


Sauteed spinach with sesame


The drinks do not fade in the variety as well, and most of the drinks are of the authentic Korean origins; and are specially imported from the country.
Price ranges from MYR5.90 onwards for the drinks.

Sweet jujube drink, which is something resembling red dates with honey. There are small bits of shredded red dates at the bottom of the glass.


Rice nectar drink (one of my personal favorites). It is a unique blend of the coarse rice and it tastes sweet; similar to the usual rice-based drink at most Korean restaurants, only this is a sweet version and with the bits of the rice in the drink. It kind of remind me of barley drink as well.


Barley soda drink; really fizzy, and soda-like =P


A glimpse of the BBQ Chicken set





Each set comes with a bowl of rice served in the typical metal bowl with a cover and also a bowl of seaweed soup.


Grilled Saba set - it may look plain but it is quite tasty too. I was a skeptic with mackerels, but I liked the ones served here, though I think that the tastes seem to be much better in my earlier visits.





Another of my favorite is this Spicy Saba with kimchi.
While I am not good with spicy food, I was tricked into ordering this and boy, was it crazy hot and spicy. However, there was just something alluring and appetizing about the taste of this dish.


The kimchi was indeed the spicy factor,  even to the extent of numbing my senses, but I was surprised by the fish which was not spicy and yet had that deep taste of the kimchi gravy which had sunk wonderfully into the flesh; making it a perfect combination.
I grit my teeth to bear the mad spicy taste of the gravy each time for the sake of the fish; yes, even to the point of tears!~ Worth it, but I have to practise caution though as I am really not good with spicy food.


This was another Chicken set (I can't remember the name), but it was similar to a spicy curry chicken dish.


Simple and nice, if you just want to enjoy a spicy-free dish, the Chap Chae is not a bad choice. Stir-fried glass noodles is far from plain; as it comes packed with the flavorful tastes and be warned that you may even be hooked onto this dish after your first trial.

They do have this promotion during dinner (Not sure if it is also applicable for lunch) where if you order above 2 sets, you can have a pick of an appetizer on the house.
The choices are available at the back of the menu.

Kimchi pancake
Love the taste of this pancake; and it can be rather addictive!
Never thought that just plain kimchi with dough can be such a tasty treat, and I have not tried any other kimchi pancake which was this good to be frank.


Steamed Egg Bowl




It was a night of lots of spicy food we ordered; somehow everyone was ready for hot and spicy food.
It was indeed a Spicy Way to learn Korean, and to say Anhyeong Haseyo!