tag:blogger.com,1999:blog-354763052024-03-18T05:09:54.556-07:00Food Diary of a PickyEaterThe food journal of the lady who doesn't eat just about everything, because she is just one annoyingly fussy person with food and probably has a longer list of food she doesn't like compared to those she likes.
Follow me on my expedition in the search to share things I enjoy to satisfy my picky taste buds at your own risk of being annoyed.
Picky with what I eat, curious about the stories behind the scene and capturing the moments through my lens and diary here...Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.comBlogger987125tag:blogger.com,1999:blog-35476305.post-57202931210272753492015-06-24T02:50:00.003-07:002015-06-24T02:50:55.903-07:00I Have MOVED to Angelstarchristy.comIt has been a while, and finally, I have now consolidated my blog posts to my new home domain!<br />
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It is a tough decision, and I do miss this Food Diary which have been my portal to share my picky eats (and frustrations) as I journey on finding my own picky menu, but it is also a better move to have all under one roof.<br />
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This blog will still be maintained for all the old posts, as a walk down memory lane and a reminder of my old blogging style :-)<br />
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However, for NEW and updated posts from now onwards, kindly UPDATE YOUR LINKS and HOP Over to...<br />
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Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com25tag:blogger.com,1999:blog-35476305.post-61653447107815331872015-05-14T09:06:00.000-07:002015-05-14T09:10:12.893-07:00More than just coffee at Black Canyon Coffee<b><u>Black Canyon Coffee</u></b> is a place easily mistaken for one that serves coffee and tea along with light snacks as the name suggests at a glance as one takes a walk down the outer boulevard where it is located in <b>Gurney Plaza.</b><br />
There is no way one could have associated the place with main courses or even Asian food dining, simply due to the sound of the name itself, let alone think of proper course set meals or spicy food; unless of course, one has actually heard or been to the cafe itself.<br />
It does not help with the clarification of their identity with their location along/beside cafes such as Starbucks and Dome either.<br />
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Originating from our neighboring country, <b>Thailand</b>, <b><u>Black Canyon Coffee</u></b> is indeed a cafe that specializes in their own local style coffee designed to their business's identity.<br />
From iced coffee, lattes and tea, <b><u>Black Canyon Coffee</u></b> is just that kind of cafe for one to enjoy a good chilled drink and just well, chill.<br />
Its roots from a land famed for exotic tasting food particularly in the hot and spicy department is just justification enough for them to include their local cuisine food; the pride of their cultural origins even in a cafe themed environment and that was how <b><u>Black Canyon Coffee</u></b> revolved into also a cafe-restaurant, serving more than just your regular dose of caffeine fix.<br />
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It is a little unusual and tad a bit weird (perhaps it's psychological) to imagine a menu bursting with full-fledged main course meals of an Asian origin in a place which is associated with coffee.<br />
At least it is to me.<br />
As I say, it must be psychological for I had made up my mind that this was no more than a coffee place and I dare say it must have also slipped past the mind of the many who have just walked past the place with a mere glance casted in their direction.<br />
I think something has got to be done with the naming of the place, perhaps locally here?<br />
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I was surprised with the variety of meals and dishes offered on their menu and even set lunches designed to cater specific numbers are available (two pax, 4 pax, 6 pax).<br />
They are just eager to attract their own share of diners who are on the hunt of set meals which come with recommended and pre-set courses which saves the trouble of deciding on what to eat from the menu itself.<br />
It is a wise idea.<br />
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When you are in a place which started off as a cafe, you must pay homage by ordering drinks with a caffeine-theme.<br />
It is an unspoken rule, and while I am not a caffeine person, I am glad my other half is.<br />
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<b><u>Iced Matcha Green Tea Latte (MYR7.90)</u></b><br />
It was tad a little diluted in its taste though the ice and chilled part of the drink came in useful when the food arrives...<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17429947969" title="17601546085_7875b14531_o_Fotor by AngelstarChristy, on Flickr"><img alt="17601546085_7875b14531_o_Fotor" height="800" src="https://c1.staticflickr.com/9/8813/17429947969_dd1c778656_c.jpg" width="599" /></a></div>
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<b><u>Spicy Seafood Tom Yum (MYR16.90)</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/17428683890" title="17601539011_e1c8f9534b_o_Fotor by AngelstarChristy, on Flickr"><img alt="17601539011_e1c8f9534b_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7777/17428683890_0dac3f02f3_z.jpg" width="640" /></a>
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Well, the name says it all, and it was truly spicy that one could break into sweat within the first few spoonfuls (not that there is much to begin with). Of course our hot weather could be the reason for the perspiration but this is truly one spicy tom yum.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17616261925" title="17415293539_0f9a217f52_o_Fotor by AngelstarChristy, on Flickr"><img alt="17415293539_0f9a217f52_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7689/17616261925_4866e64f36_z.jpg" width="640" /></a><br />
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Portions were moderately sized and I would say it fits the serving size of a cafe themed restaurant, offering just that right amount to tempt your appetite but not leaving you stuffed with no room to breathe, if you get my meaning.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17428409788" title="16979164484_d5bbb08bc9_o_Fotor by AngelstarChristy, on Flickr"><img alt="16979164484_d5bbb08bc9_o_Fotor" height="640" src="https://c1.staticflickr.com/9/8776/17428409788_4e71713e29_z.jpg" width="589" /></a></div>
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The seafood tom yum came with quite a generous amount of fish fillets, prawns, squids, mushrooms and tomatoes swimming in the flavorful soup spiced with lemongrass, tamarind pulps, coriander leaves and tomatoes.<br />
It was quite addictive with that exotic taste, not to mention appetizing despite the 30 degrees Celsius temperature out there.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17614006642" title="16979013414_af80443876_o_Fotor by AngelstarChristy, on Flickr"><img alt="16979013414_af80443876_o_Fotor" height="640" src="https://c2.staticflickr.com/8/7719/17614006642_9d733462bf_z.jpg" width="628" /></a><br />
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I was delighted to see that they have this, <b><u>Pad Kee Mao</u></b>, which was <b><u>Spicy Stir Fried Seafood with Hot Basil (MYR13.90)</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/17613895202" title="17601549181_c19dbeee60_o_Fotor by AngelstarChristy, on Flickr"><img alt="17601549181_c19dbeee60_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7710/17613895202_37901b5d75_z.jpg" width="640" /></a><br />
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I used to enjoy this at one of my regular Thai restaurants that I haunt, but since they have ceased operations, I could hardly find this in most of the places I went despite this being a relatively simple and regular Thai dish. It is one of the most basic and probably one of the common street style dishes even.<br />
This was again another spicy dish and while it is not too bad, with the generous amount of seafood (prawns, fish fillets, squids) along with an assortment of long breaks, button mushrooms and of course, wickedly fat slices of red chilies where the seeds were tossed all over the dish for that tantalizing taste, I would say I have tasted better.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17429937529" title="17415187129_19085d6eb5_o_Fotor by AngelstarChristy, on Flickr"><img alt="17415187129_19085d6eb5_o_Fotor" height="480" src="https://c2.staticflickr.com/6/5328/17429937529_931a6b79c0_z.jpg" width="640" /></a><br />
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Surprisingly, the salad which was supposed to be the appetizing start to my meal came to the table the last.<br />
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This, I must say, is the star dish of my entire meal.<br />
If the theme of the Spicy Tom Yum and Pad Kee Mao did not do enough to stir up that sweat glands and trigger that excitement on the taste buds, this, just kicked it up a notch to remind one that they are truly at a Thai restaurant.<br />
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I mean, this is kicking spicy.<br />
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<b><u>Spicy Salmon Salad (MYR10.90)</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/17616273885" title="17601631165_7c40ec1061_o_Fotor by AngelstarChristy, on Flickr"><img alt="17601631165_7c40ec1061_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8752/17616273885_40c2fa6594_z.jpg" width="640" /></a>
Who would have thought that the salad, which was supposed to be one to balance and even out the tastes turned out to be the main killer of the entire meal?<br />
I have truly underestimated you.<br />
It did well, and it really pushed up that adrenaline and sweat glands and I was just panting and the ice in the drink, that was the savior.<br />
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I was enticed by the name and theme of the salad which uses salmon and at such a reasonable price that the salmon-crazed me just have to have this.<br />
The colors were just brightly appealing and drawing one to just enjoy the dish.<br />
Deep fried salmon chunks tossed with largely diced tomatoes, cashew nuts, onion slices, stalks of spring onions and coriander leaves drenched with a sweet and sourish tasting sauce on a bed of lettuce leaves were just luring one into its colorful lair.<br />
Those evil bird's eye chili did all they could to just numb your senses and just sends that hot sensation down your tongue, throat and straight into your tummies to just give them that surge of warmth.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17428680010" title="17599263782_30a23a5ebe_o_Fotor by AngelstarChristy, on Flickr"><img alt="17599263782_30a23a5ebe_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8800/17428680010_4d17933c4a_z.jpg" width="640" /></a><br />
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Salad as an appetizer or a safe choice?<br />
This is definitely not and is all about spunky attitude.<br />
I have underestimated the power of the salad.<br />
I have learnt my lesson and I will never do that again.<br />
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The food is truly a mind-blowing feast and if that is not enough, the presentation of their rice here could be something to draw your attention to.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17428419328" title="17575316756_a52de9c6f3_o_Fotor by AngelstarChristy, on Flickr"><img alt="17575316756_a52de9c6f3_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8839/17428419328_c07576e470_z.jpg" width="640" /></a><br />
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I just love the creativity and this "square box" of rice is just too cute to be eaten, but is necessary to help cushion the effect of the spices on the lining of the stomach.<br />
Can I have a "Square box of rice"?<br />
It is just too adorable.<br />
I love it when people get creative with their food presentation.<br />
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<b><u>Black Canyon Coffee</u></b> is definitely more than just plain coffee and tea and their move with set meals and even the affordable prices of their food and drinks at a well-sized portion could be attracting more to their turf soon.<br />
They have definitely brought along the alluring tastes of their homeland to warm the hearts and of course stomachs of the local Malaysians, or rather, Penangites where they are currently based.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17428411828" title="16981259663_65d8da1f2d_o_Fotor by AngelstarChristy, on Flickr"><img alt="16981259663_65d8da1f2d_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7725/17428411828_c873550c28_z.jpg" width="640" /></a>
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I know I am definitely pumped up, not to mention spiced up on my first visit!<br />
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<b style="line-height: 18px;"><u><span style="font-family: Times, Times New Roman, serif;">Disclaimer: </span></u></b><br />
<i style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;">All the experiences are based on my personal tastes and are in no way representing the general.</span></i><br />
<i style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><b><u>This is not a sponsored post</u></b> by the restaurant, and is <b><u>purely based on my personal opinions.</u></b></span></i><br />
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Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-86729172680345275072015-05-13T04:10:00.002-07:002015-05-13T04:10:20.469-07:00Meals made more affordable at Eld’s 22 Pasta & Grill<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="https://www.flickr.com/photos/10663151@N00/17569374426" title="17406984959_b7a9e87ec1_o_Fotor by AngelstarChristy, on Flickr"><img alt="17406984959_b7a9e87ec1_o_Fotor" height="480" src="https://c2.staticflickr.com/6/5445/17569374426_6e0a98f386_z.jpg" width="640" /></a><br />
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Set lunches and dinners, waived GST and service tax charges along with
reasonably priced food and beverages are the main marketing tools for this
quaint little diner-style restaurant located on the <b><u>5<sup>th</sup> floor</u></b> of one
of Penang’s upscale and most happening shopping mall, <b><u>Gurney Paragon.</u></b></div>
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It is a wise move, with such offering to attract the budget-savvy local
folks and even tourists especially with the recent changes in the nation’s
economy.</div>
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Additional taxes imposed are additional deduction from one’s monthly
allowance accumulatively and this could be a burden for those in the lower and
medium income earners, who are already faced with the rising costs of living.
It is just a perplexing situation when the existing income or earning is not in
the growth quadrant but the costs of the basic necessities and amenities take
the opposite direction and pose that additional stress in the financial
management.</div>
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Dining out is now a luxury more than ever, especially for those with
multiple headcounts in the families depending on sole breadwinners and even for
the singles who would need to manage their living expenses.</div>
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<b><u>Eld’s 22</u></b> is quick to hop onto the bandwagon to seize the attention of
the population waning in the current situation and offering that glimmer of
hope to enjoy that option to dine out while keeping a conscious tab on their
expenses.</div>
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It is an initiative much welcomed by many, I am sure as their weekend
outings with families and friends need not be compromised with the many
attractive courses offered by <b><u>Eld’s 22</u></b> menu.</div>
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I was drawn to their advertising and being a visitor to the mall, I have
often passed by the place though I have never really tried any of their
offerings. </div>
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Well, mainly because I am usually a comfort diner and I tend to stick
to my own preferred places and then there’s just that usual routine craving
that I simply must satisfy. </div>
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On days when I am adventurous and wanting something different, that’s
where you spot posts like these much to the delight of the places I decided to
try.</div>
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<b><u>Eld’s 22 Pasta and Grill </u></b>just happened on one of my weekends in <b>Gurney
Paragon</b> and I was quite impressed with the attentive servers who quickly
ushered me to my table in no time and took my orders.</div>
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That is one important criterion to capture a new customer’s heart, I
must say and I was pleasantly surprised though happy about it at the same time.</div>
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I was early but business was brisk and it did not take long for the
place to be filled with the ardent weekend crowd of lunch hunters while on
their shopping spree. It is proof of the popularity of the place as a choice
for lunch among the locals; and the crowd comprises of a combination of both
the young, old, and even families.</div>
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That is what reasonable costs and waivers do to people. It is all about
the dollars and cents.</div>
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Set Lunches are available on weekends, unlike most restaurants or cafes
and that is another winning factor.</div>
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The set lunches are designed especially for the sets available on a
separate menu, and are priced at a reasonable range <b><u>from MYR15.00 onwards,
inclusive of a soup, drink and dessert</u></b>.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17569370886" title="17567046046_3cc650d707_o_Fotor by AngelstarChristy, on Flickr"><img alt="17567046046_3cc650d707_o_Fotor" height="800" src="https://c1.staticflickr.com/9/8721/17569370886_2c0557d85b_c.jpg" width="599" /></a>
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<b><u>Grilled Saba Fish with
Tropicana Salsa Set Lunch (MYR18.90)<o:p></o:p></u></b></div>
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<a href="https://www.flickr.com/photos/10663151@N00/17593367612" title="17407029829_9007dbc285_o_Fotor by AngelstarChristy, on Flickr"><img alt="17407029829_9007dbc285_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8771/17593367612_783ab16b88_z.jpg" width="640" /></a>
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I was a little disappointed with the portion though I know there is not
much to ask for when it is a set to begin with. I was expecting the portion to
be petite and well, it was as expected.</div>
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For the price and the overall package of the set, I guess it is
reasonably designed?</div>
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I just could not help comparing to my other set lunch which caught me
off guard at <a href="http://yumyumbites.blogspot.com/2015/04/a-taste-of-wood-grill-at-blackwood-cafe.html" target="_blank">Blackwood</a>, but then again, they are two different entities. Still…</div>
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<a href="https://www.flickr.com/photos/10663151@N00/16973175034" title="17591010512_5cafc08768_o_Fotor by AngelstarChristy, on Flickr"><img alt="17591010512_5cafc08768_o_Fotor" height="480" src="https://c2.staticflickr.com/6/5321/16973175034_07919d64d4_z.jpg" width="640" /></a>
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The Saba, pretty much mackerel, was quite minute in its size
served along with thin angel hair spaghetti spruced up with the Tropicana salsa
sauce. </div>
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It would be a sufficient portion for a decisive and conscious eater
definitely, but I would recommend ala carte orders or additional side dishes if
one is on the higher metabolism side.</div>
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Taste wise, the saba was done quite well, depending on one’s taste, but it was
not too bad for me.</div>
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I don’t usually order the saba fish but this was quite appetizing,
though it was a tad bit oily as well.</div>
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The Tropicana salsa added flavor (and colors) to this dish, and just
created that wholesome balance of the tastes with its exciting and mildly
exotic combination of sweet and sour in just that appropriate amount to spice
up the plain grill of the fish packed with nutrients and the ordinary spaghetti.</div>
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<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/17409363119" title="17591033452_5f57671fa0_o_Fotor by AngelstarChristy, on Flickr"><img alt="17591033452_5f57671fa0_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7673/17409363119_e6c4459de6_z.jpg" width="640" /></a>
<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17569362706" title="17590998922_b72de20b4e_o_Fotor by AngelstarChristy, on Flickr"><img alt="17590998922_b72de20b4e_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7679/17569362706_788eab9bf5_z.jpg" width="640" /></a>
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The drink which accompanied the set came in the form of a glass of <b><u>cordial fruit punch</u></b>.</div>
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<br /></div>
<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17595708151" title="16973048703_dcd0bd04d0_o_Fotor by AngelstarChristy, on Flickr"><img alt="16973048703_dcd0bd04d0_o_Fotor" height="640" src="https://c2.staticflickr.com/8/7795/17595708151_cd0ea8ca5f_z.jpg" width="479" /></a>
</div>
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<br /></div>
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The soup of the day, is their <b><u>Homemade
Pumpkin Soup with Dried Shrimps (priced at MYR7.80 ala carte)</u></b></div>
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<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17569375126" title="17405805380_9fcce9ac5e_o_Fotor by AngelstarChristy, on Flickr"><img alt="17405805380_9fcce9ac5e_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8714/17569375126_5216d218dc_z.jpg" width="640" /></a>
</div>
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<br />
<br />
<br /></div>
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<b><u>Grilled Seasonal Fish with
Honey Mustard Sauce was ordered ala carte (MYR17.80)<o:p></o:p></u></b></div>
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<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/17569370136" title="17591049352_9cfd6b3bee_o_Fotor by AngelstarChristy, on Flickr"><img alt="17591049352_9cfd6b3bee_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8738/17569370136_1987ef3bfd_z.jpg" width="640" /></a>
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Served with purple sweet potatoes, carrots, pickles, roast tomatoes and
nachos chips, this was quite pleasant to taste, in my opinion.<br />
<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17409373759" title="17405798250_f409a44e99_o_Fotor by AngelstarChristy, on Flickr"><img alt="17405798250_f409a44e99_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7767/17409373759_50409e3622_z.jpg" width="640" /></a>
<br />
<br /></div>
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Portion was average but it was more than enough for me, and it was not
too bad where the flesh of the fish was maintained in its tenderness and the
honey mustard sauce, of course, honey mustard sauce is always a good complement
to almost everything.<br />
<br />
<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/17569371886" title="17407023679_a005e234c9_o_Fotor by AngelstarChristy, on Flickr"><img alt="17407023679_a005e234c9_o_Fotor" height="480" src="https://c2.staticflickr.com/6/5455/17569371886_eb9c413520_z.jpg" width="640" /></a>
<a href="https://www.flickr.com/photos/10663151@N00/17408144120" title="17405536318_e8de1c35cc_o_Fotor by AngelstarChristy, on Flickr"><img alt="17405536318_e8de1c35cc_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7777/17408144120_10d4f289df_z.jpg" width="640" /></a>
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<br /></div>
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Dessert for the set lunch is a scoop of ice-cream presented nicely on a
plate, and I must say, this is an appreciated effort for I have seen places
where the dessert is just a slab on the plate, since it is just part of the
set.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16973170984" title="17406986929_93471e3c12_o_Fotor by AngelstarChristy, on Flickr"><img alt="17406986929_93471e3c12_o_Fotor" height="480" src="https://c2.staticflickr.com/6/5348/16973170984_076f3d4145_z.jpg" width="640" /></a>
<br />
<br />
<br /></div>
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The attitude is set right by Eld’s 22 in their presentation of their
set meals, and I applaud that.</div>
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<br /></div>
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My first impression of Eld’s 22 was not too bad and their menu does
attract me with a few things that I would love to try, maybe on my next visit,
hopefully?</div>
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<br /></div>
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Now, if I can step out of my comfort zone more often when it comes to
eating….</div>
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</div>
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<br />
<br />
For more information, check out their Facebook Page <a href="https://www.facebook.com/elds22?fref=ts" target="_blank">here</a></div>
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<br />
<b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><u>Address:</u></b><br />
163D-Level 5-16, 18 & 19, Gurney Paragon Mall, Persiaran Gurney, Pulau Pinang<br />
<br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" />
<br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" />
<br />
<b style="line-height: 18px;"><u><span style="font-family: Times, Times New Roman, serif;">Disclaimer: </span></u></b><br />
<i style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;">All the experiences are based on my personal tastes and are in no way representing the general.</span></i><br />
<i style="line-height: 18px;"><span style="font-family: Times, Times New Roman, serif;"><b><u>This is not a sponsored post</u></b> by the restaurant, and is <b><u>purely based on my personal opinions.</u></b></span></i><br />
<br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" />
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<br /></div>
Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-27826043727793212492015-05-12T04:29:00.002-07:002015-05-12T05:20:56.785-07:00Special Cendol (Cendol Istimewa) - Best Cendol in Kulim<a href="https://www.flickr.com/photos/10663151@N00/17554249851" title="17210998305_75f19bfe52_o_Fotor by AngelstarChristy, on Flickr"><img alt="17210998305_75f19bfe52_o_Fotor" height="458" src="https://c1.staticflickr.com/9/8868/17554249851_60cfb73c98_z.jpg" width="640" /></a>
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<br />
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Imagine a bowl of icy cold palm syrup and coconut milk in light brown color tone filled with shaved ice, red beans and green jelly strips, in your hand.<br />
<br /></div>
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That is the image of the popular traditional dessert; <b><u>Cendol</u></b>.</div>
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<br /></div>
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<b>Cendol </b>refers to the short noodle strips flavored and owing its color to the green pandan leaves crushed for its juices found in the dessert, but this main ingredient is often highlighted as the star of the dessert that the name of the dessert itself takes after this green noodle/worm-like jelly substance.</div>
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A good bowl of cendol is always welcomed by the locals and can be easily found on the streets.</div>
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It is a dessert fare favored by the local folks in the region.</div>
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<br /></div>
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I am not a fan of cendol; never was and still is not.</div>
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<br /></div>
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The wriggly worm-like texture of the rice flour concoction which come
in short-length strips just suppress my mind of thoughts to associate it with
anything edible and it is not hard to figure why.</div>
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It is though, personal judgments aside, a popular ingredient found
commonly in desserts especially in the regions of <b>Southeast Asia</b>; such as
<b>Indonesia, Malaysia, Thailand, Cambodia, Vietnam, Singapore, Brunei and
Myanmar</b>.</div>
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<br /></div>
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The term cendol is believed to originate from the term ‘<b><i>jendol</i></b>’; of
<i>Indonesian origin</i>, or as widely believed in Indonesia as it strongly resembles
the green-colored worm-like rice flour jelly which appears to be bulging or
swollen in shape. <br />
Interestingly too, the term “<b><i><u>jendol</u></i></b>” itself is a word for swollen, bulge, or a
bump in the local languages of the Indonesian, Javanese and Sundanese.</div>
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(Source: <a href="http://en.wikipedia.org/wiki/Cendol">Wikipedia</a>)</div>
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<br /></div>
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It is a perfectly logical reference to the cendol we know; in its
ultimate squiggly form as it is made out from the rice flour dough immersed
with that green dye, which obtains its color from the natural pandan juice squeezed from the pandan leaves themselves (or sometimes just the pandan essence).<br />
The pandan leaves itself too could be included in the preparation of this dessert, to lend that pleasantly natural aroma to the bowl of dessert.</div>
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The rice flour dough is pressed through a sieve as it is warm to fall
into its wriggly strips in a container filled with cold water; to maintain the
natural bounce yet firm nature of the strips, as described in the process of
the making of these dessert favorites.</div>
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It is not too difficult to make these green wormy strips, as it was made
out to be.</div>
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<br /></div>
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Due to its rice flour origin which is purely the dough paste, the
cendol is bland in taste (rice flour) and is seldom used on its own but rather
as the complement in the desserts where it is usually one of the ingredients.
The cendol is often given its taste with the sweet soup; along with ice and
milk or coconut milk to create that exotic taste familiar to the Asian taste
buds.</div>
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The variations of the cendol are almost similar to each other; as it is
served in the different countries and one can simply be prepared to enjoy that
same cendol when one travels to the countries mentioned above where cendol is
almost synonymous to that part of their local delicacies.</div>
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<br /></div>
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In Malaysia, cendol is also associated with the notion of desserts and
can be found in its sweet relishing variations almost everywhere in the region.
From street stalls (most common) to cafes and restaurants, it is not too
difficult to find a version of this in the dessert sections of most menus
though it remains in its popularity as one of the street food.</div>
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The cendol in Malaysia has much to owe to the Peranakan origins and is
a popular favorite in the sweet soup of palm sugar (Gula Melaka) further
thickened with the fragrant coconut milk. </div>
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Throw in the red beans and shaved ice, and you have got yourself one of
the most popular desserts favored by the local Malaysians.</div>
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<br /></div>
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Cendol is usually served in bowl as described above, or one can also
opt for the drink which is still the same formula as above sans the red bean
(or even with the red beans for those who are fans of the protein-packed
buddies).</div>
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<br /></div>
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The popularity of cendol has been the source of inspiration for the
business owners who have incorporated the very concept of cendol recipes and
serving mouth-watering cendol-themed desserts to the food savvy locals in the
country. </div>
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Creativity is always inspiring but in the case of cendol, creativity
could step aside for the convention wins this time where the traditional way of
plain serving cendol with the concoction of palm sugar syrup laden soup mixed
with coconut milk, shaved ice and red beans is just the way to go.</div>
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Nothing could top that and there are many stalls found by the roadside
and even in markets selling just that exact version.</div>
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<br /></div>
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Ask for cendol, and you will be presented with a bowl of dessert as
depicted.<br />
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<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17554352435" title="16590765623_101f386467_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590765623_101f386467_o_Fotor" height="640" src="https://c2.staticflickr.com/8/7773/17554352435_1c5c9cf392_z.jpg" width="594" /></a>
</div>
</div>
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<br /></div>
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To date, the most famous cendol stalls are found in both <b>Penang and
Melaka</b>; the two sister straits states which also share the<b><i> Peranakan heritage</i></b>
in their legacy. </div>
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<br /></div>
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Mention <b>Penang Road Cendol</b> which is purportedly a <b><i>Teochew
styled-version</i></b> and the <b>Melaka’s Jonker Street Cendol</b>, and you will have many
approving nods with smiles on their faces.<br />
<br />
Now, onto the highlight of this post, the discovery of an existing popular gem in the heart of the <b><u>town of Lunas, Kulim.</u></b></div>
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<br />
<b><u>Best Cendol in Kulim: Cendol Istimewa</u></b></div>
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<br />
Little did we know that there is another gem hidden all the way up
north; in the humble dainty town of <b><u>Kulim</u></b>, now on the rise with the settlement
of industrialization on its land since almost a decade ago.</div>
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(Perhaps there are even more hidden gems which we are probably unaware
all around the country; in places less explored).<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16931773664" title="16588524684_494e56d6fd_o-2_Fotor by AngelstarChristy, on Flickr"><img alt="16588524684_494e56d6fd_o-2_Fotor" height="480" src="https://c2.staticflickr.com/6/5347/16931773664_ae9ca5dcaa_z.jpg" width="640" /></a>
</div>
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I was not a fan of cendol to begin with, and therefore this is
definitely an unbiased commentary based on my own experience.</div>
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It would be rather hard to even entice me to take just a taste, and I
am just that stubborn skeptic who could just sit there while someone enjoys
mouthfuls of sweet dessert and watch.</div>
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Yes, I will not take even a tiny spoonful even if you make me, if I
really do not want to, especially when it comes to food that I have made up my
mind not to like.</div>
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I just am that picky.</div>
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Cendol is unfortunately on that list, but the very publication of this
post is proof that I have taken that unimaginable step to taste the dessert
this time round, just to justify for the much-acclaimed popularity.</div>
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<br /></div>
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I was not surprised, and it is a move that I did not regret.</div>
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I have tried cendol before (a very very long time ago, and perhaps only
once in a blue moon – almost close to never) and most of them are just the
usual with its sweet taste overwhelmed by the palm sugar syrup.</div>
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(I am already not a fan of sweet stuffs to begin with, so most of them
did not catch my fancy after just one taste).<br />
(I am sorry that I am such a picky eater, read that blog name).</div>
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<br />
<br />
<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/16933994613" title="16590802403_18b3f1bf0f_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590802403_18b3f1bf0f_o_Fotor" height="640" src="https://c2.staticflickr.com/8/7661/16933994613_85f4319117_z.jpg" width="562" /></a>
</div>
<div style="text-align: center;">
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</div>
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This version; did just the unexpected.</div>
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I was pleasantly surprised by the mild sweetness yet enticing flavorful
taste of the palm sugar syrup concoction diluted with the perfect amount of
shaved ice to even the sugary taste and also the light barely-there coconut
milk. </div>
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I am not exactly friendly with dairy products and coconut milk is one
ground that I thread on with extreme care due to the rejection and intolerance
issues, but this was quite mild and I really mean light.<br />
<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17368007889" title="17003567107_fea1f71ef4_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003567107_fea1f71ef4_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7709/17368007889_47d0057dd3_z.jpg" width="640" /></a>
<br />
<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/17552064122" title="17003550367_6dd9ae4e81_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003550367_6dd9ae4e81_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7777/17552064122_fcbdd968b8_z.jpg" width="640" /></a>
<br />
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<b><u><i>Pulut </i></u></b>or sticky glutinous rice is used in this version; an addition to
the usual suspects of cendol and red bean and in thick coagulated lumps found
in the dessert. The pulut enhances the flavor of the cendol and lends its
savory taste to even out the congregation of its other companions in the
combination.</div>
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Pulut lovers would be delighted to see the generous amount of the
glutinous rice which also helps with that silky smooth taste of the soup and
chunks of the pulut would definitely make a serving filling for even the
adventurous eaters.</div>
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<br /></div>
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The star is however, the <b><u>Cendol </u></b>itself; the theme of where the entire
combination is centered upon and rightfully so, for it is called <b><i>Cendol</i></b> for a
reason and this particular version nodded to its existence.<br />
<br />
<br /></div>
<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17368019669" title="17024825519_fe625bc8c5_o_Fotor by AngelstarChristy, on Flickr"><img alt="17024825519_fe625bc8c5_o_Fotor" height="640" src="https://c2.staticflickr.com/8/7727/17368019669_cc0d3c5cf4_z.jpg" width="479" /></a>
</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
The cendol is not forgettable; evident from its delicate and ultra
smooth texture which just seems to slip through the tongue and straight into
the throat as one takes a bite.</div>
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Imagine a spoonful of these slinky babies and you won’t even know they
were there; they were just that slippery smooth.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
I was amazed by the slick nature of these handmade rice flour strips;
for most could still remind one of its rice flour origins with its taste but
these were just perfect, or almost.</div>
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I can’t imagine myself proclaiming my love for these slimy stuffs which
I never even liked in the first place, but I am a convert.</div>
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<br /></div>
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This truly gives a brand new definition to cendol, and it made quite an
impression.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17554228211" title="17003552467_e70f9334fe_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003552467_e70f9334fe_o_Fotor" height="640" src="https://c1.staticflickr.com/9/8694/17554228211_db6a5bf709_z.jpg" width="531" /></a>
</div>
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<br /></div>
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I was told that this is the second branch of the <b>Kulim Cendol</b>; where
they originally run a small stall right outside their house along the Kulim
main road.<br />
<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/16931777514" title="16590767153_8a294c81a5_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590767153_8a294c81a5_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8820/16931777514_783cec68ea_z.jpg" width="640" /></a>
<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17552063242" title="17003539477_bdfa7ba446_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003539477_bdfa7ba446_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7753/17552063242_4f16d4f1b7_z.jpg" width="640" /></a>
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<br />
They are open for only two hours daily (previously in the original and first stall); for their cendol sells faster
than hot cakes out of the oven.</div>
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Their success is attributed to the hordes of cendol fans from the local
population and of course, the industrial folks.<br />
<br /></div>
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<br /></div>
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It is not hard to see why and I am glad that they have since expanded
their business to their second outlet; which has just begun its operations
early this year in this shoplot located in the quaint little town of Lunas
which is famous for their duck rice (the duck rice shop is located right
opposite this row of shophouses).<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17554366675" title="17003574437_db1cf2b485_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003574437_db1cf2b485_o_Fotor" height="480" src="https://c2.staticflickr.com/6/5342/17554366675_ae1b6d7273_z.jpg" width="640" /></a><br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17554373385" title="17185031956_9c8c7a9db9_o_Fotor by AngelstarChristy, on Flickr"><img alt="17185031956_9c8c7a9db9_o_Fotor" height="480" src="https://c1.staticflickr.com/9/8689/17554373385_48635e5cb8_z.jpg" width="640" /></a><br />
<b><u><br /></u></b>
<b><u>Opening Hours</u></b><br />
Now they are open daily, except on Mondays<br />
Operating Hours: Not stated on the time they open (TBD), but they should be there by 12 noon and until 6.30pm<br />
<br />
<b><u>Prices: </u></b><br />
Per Bowl: MYR2.00<br />
Takeaway in packet: MYR2.50<br />
Serving in cup with spoon: MYR2.20<br />
<br />
They do sell some snacks such as the Cucur Udang (fried prawn fritters) which could go fairly well with the icy cold dessert.<br />
I did not get to try this out, so I can't comment much.<br />
<br /></div>
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<br /></div>
<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17366762640" title="17209291792_675b022b96_o_Fotor by AngelstarChristy, on Flickr"><img alt="17209291792_675b022b96_o_Fotor" height="640" src="https://c2.staticflickr.com/6/5467/17366762640_b141695df6_z.jpg" width="479" /></a>
</div>
<div style="text-align: center;">
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<b><u>Cendol Istimewa</u></b> (translated as <b><i>Special Cendol</i></b>) is truly worthy of its
name, and I say they deserve every bit the crown of being the <u><i><b>Best Cendol in
Kulim</b></i></u>; or maybe even in the northern region.<br />
<br />
<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/17368024339" title="17209293602_b45bc9b5c2_o_Fotor by AngelstarChristy, on Flickr"><img alt="17209293602_b45bc9b5c2_o_Fotor" height="480" src="https://c2.staticflickr.com/8/7783/17368024339_f28a2c1311_z.jpg" width="640" /></a>
<br />
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<br /></div>
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<b>This is truly one special Cendol one has got to try, thumbs-up!</b></div>
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<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/17527971206" title="16590802733_f0d8421b64_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590802733_f0d8421b64_o_Fotor" height="628" src="https://c1.staticflickr.com/9/8738/17527971206_f5d4eb7244_z.jpg" width="640" /></a>
<br />
<br />
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<i>*Take this from a non-Cendol fan*</i></div>
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<br /></div>
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I think it needs no further justification for the <b>Cendol</b> being declared as a <b><u><i>Malaysian heritage food</i></u></b> by our very own <b><u>Malaysian Department of National Heritage</u></b>.</div>
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<br /></div>
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<br /></div>
Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com1tag:blogger.com,1999:blog-35476305.post-13136706393588360272015-04-23T08:56:00.002-07:002015-04-23T18:59:24.831-07:00A Taste of Wood Grill at Blackwood Cafe & Restaurant<a href="https://www.flickr.com/photos/10663151@N00/17243424591" title="17003608017_82e85210e2_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003608017_82e85210e2_o_Fotor" height="480" src="https://farm6.staticflickr.com/5457/17243424591_ba635f6f4b_z.jpg" width="640" /></a><br />
<b><u><br /></u></b>
<b><u>Blackwood Cafe and Restaurant</u></b> is probably one of the new cafes in the town of Kulim; or perhaps on the other side of the town and it is also not that new anymore.<br />
<div>
I have heard about this cafe restaurant from some of my friends who are working in the industrial zone and of course, even the hubs had had lunch at this place which he found would suit my tastes and that I might be just interested to try.</div>
<div>
(It is just as well since we are running out of places to eat at, and wonder where to eat almost all the time. Am I the only one or does everyone faces that same predicament?)<br />
<br />
Located on the row of shoplots along with the local CMart supermarket which faces the Giant hypermarket on the opposite side of the road, Blackwood is a new addition welcomed by the quiet town of Kulim (may not be that quiet anymore); especially the industrial zone workers who crave for a taste of variety and urban concept while enjoying the serenity of the green canvas of this town up north.<br />
Kulim is a pretty much laid-back town compared to most of the major cities and the population was of course, smaller compared to all those dense cities in the country but it has this close to home environment and offers that tranquility away from the hustle and bustle of the cities.<br />
The town grew in its popularity since the establishment of the industrial zone which witnessed a mass of people from the island of Penang, and parts of the Northern states and even other states traversing to the town and even around the town as they settle in their workplaces (mainly factories). Some have even settled down, calling Kulim their new homes as they migrated to the town residences out of convenience and nearer to the workplace.<br />
Duty calls.<br />
<br />
The growth in Kulim may not be on par with the capital city, of course, it is not even just in comparison due to the population but it has certainly enjoyed its balance between industrialization and its original placid identity.<br />
A town which used to thrive on mostly homegrown brands and locally run businesses now is joined by some of the commercial names and nationwide chain brands making their way into Kulim's backyard.<br />
It used to be the town without a McDonald's and today, even McCafe is available for 24 hours in the town, and one can also spot Old Town White Coffee, Secret Recipe, and the likes enlisted as the local residents of the town.<br />
<br />
While chain restaurants and international brands (like McDonald's) have become part of Kulim's offerings, Blackwood Cafe and Restaurant is still very much a local business which boldly introduces the concept of urban style dining to the local community here.<br />
<br /></div>
<div>
<a href="https://www.flickr.com/photos/10663151@N00/17056438840" title="16588578524_e6f70fc58c_o_Fotor by AngelstarChristy, on Flickr"><img alt="16588578524_e6f70fc58c_o_Fotor" height="480" src="https://farm9.staticflickr.com/8738/17056438840_dd4315b125_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17242243802" title="17209349002_4e92d65d0d_o_Fotor by AngelstarChristy, on Flickr"><img alt="17209349002_4e92d65d0d_o_Fotor" height="480" src="https://farm9.staticflickr.com/8820/17242243802_12f812e377_z.jpg" width="640" /></a>
<br />
<br />
The cafe was dimly lit and decorations were kept to the minimum; as in most of the contemporary cafes these days.<br />
Blackwood also offers their own selection of cakes available at the main counter.<br />
<br /></div>
<div>
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<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17218019856" title="17023497260_6116771d91_o_Fotor by AngelstarChristy, on Flickr"><img alt="17023497260_6116771d91_o_Fotor" height="480" src="https://farm8.staticflickr.com/7604/17218019856_b6001dc4d8_z.jpg" width="640" /></a></div>
<br />
Comfortable couches were also available for relaxation over a cup of coffee and cake, just like in your usual cafe style.<br />
<br />
I was here for their main courses, rather than the desserts; which perhaps I could save for another time.<br />
<br />
Their menu was done in a pretty simple manner; in that typical two sheets ala daily newspaper style.<br />
<br />
<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/16590841193" title="Untitled by AngelstarChristy, on Flickr"><img alt="Untitled" height="640" src="https://farm6.staticflickr.com/5347/16590841193_5e667129ee_z.jpg" width="480" /></a></div>
<br />
I prefer menus like these, for it is much easier on the hands and to flip rather than heavy and Huge cardboard menus which could be hard for me to grasp sometimes.<br />
(That's just me, of course)<br />
Heavy menus somehow just scream class and sophistication while paper menus can sometimes be flimsy and reflect on the economical style.<br />
It is all about perception and impression.<br />
That is what business is all about.<br />
<br />
They do offer the lunch sets, even on weekends too.<br />
The lunch set bundles the usual main course, along with a soup of the day and a drink.<br />
No dessert though.<br />
<br />
<b><u>Golden Red Dory Fish Grill Lunch Set (MYR22.00)</u></b><br />
(Ordered ala carte, the dory grill costs MYR18.00)<br />
<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17243419941" title="17024870099_1af20a8e25_o_Fotor by AngelstarChristy, on Flickr"><img alt="17024870099_1af20a8e25_o_Fotor" height="480" src="https://farm8.staticflickr.com/7669/17243419941_9e3863a308_z.jpg" width="640" /></a>
<br />
It was quite a generously sized portion; with two thick slabs of dory fish fillets grilled to golden brown, and with that extra spank of crispy on the exterior served atop plump-sized fries and a side of fresh greens consisting of lettuce leaves, cherry tomatoes and broccolis with thousand island dressing.<br />
The wood grilled golden brown dory fish fillets were then drizzled with a winning sauce which was just appetizing with its mild trio tastes of sweet, salty and lightly spicy before sprinkling fried ginger slices on top of the fillets. The sauce concoction gave that meaning to the red definition of the name, but it was quite addictive though it is advisable to take in moderation due to the sodium in it.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17056433730" title="17211037365_3133e7182a_o_Fotor by AngelstarChristy, on Flickr"><img alt="17211037365_3133e7182a_o_Fotor" height="480" src="https://farm6.staticflickr.com/5330/17056433730_6e746f47d0_z.jpg" width="640" /></a><br />
<br />
Though this was more of a Western style kind of dish, the sauce and serving of the ginger slices just seemed more of an Asian inspiration which just injects that unique fusion combination into this dish.<br />
I was anticipating the usual lightweight slices of the dory fish fillets, but Blackwood serves the dory in the thick versions (note the word slabs; are more like it).<br />
The stocky fillets were also pulpy, and satisfying to every bite and you just must take it along with that sauce which just gives the triumphant edge to this dish.<br />
It invoked that long buried love I had for dory; and while most dory fish fillets served in most places seem deprived of nutrition in general, Blackwood made up and clarified that dory are not all malnourished and even took that extra step in ensuring that their diners enjoy the most of the succulent fillets by serving two; instead of one.<br />
You will not feel inadequate with the pleasing tastes of the juicy fillets and most probably you will leave with that longing for dory fish fillets lingering in your mind.<br />
This dish surprised and impressed me at the same time; especially when this is a lunch set portion.<br />
Now, that's again part of the perception which we have been conditioned with due to the bundled and more cost-friendly prices which would be justified by the portions served, ain't that true?<br />
<br />
<br />
The set comes with the soup of the day; <b><u>Creamy Mushroom Soup</u></b> (ala carte price: MYR7.00)<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17036561007" title="17003588857_2a4fba6c17_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003588857_2a4fba6c17_o_Fotor" height="480" src="https://farm8.staticflickr.com/7610/17036561007_393ea4d43d_z.jpg" width="640" /></a>
<br />
<br />
Again, the concept of the set is not compromised in the portion and the quality of the soup served.<br />
True to its name, the soup was densely packed with the creamy goodness and bites of mushrooms can be found in it too.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17243971715" title="17185083566_3216941dcb_o_Fotor by AngelstarChristy, on Flickr"><img alt="17185083566_3216941dcb_o_Fotor" height="480" src="https://farm8.staticflickr.com/7635/17243971715_3e82702501_z.jpg" width="640" /></a><br />
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<b><u>Lemon coke (ala carte: MYR6.90) </u></b>was also served with the set and is one of the more popular drinks in the cafe.<br />
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<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17056429160" title="16588585624_b362e3648c_o_Fotor by AngelstarChristy, on Flickr"><img alt="16588585624_b362e3648c_o_Fotor" height="640" src="https://farm8.staticflickr.com/7638/17056429160_6f48e66fb8_z.jpg" width="479" /></a><br />
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<div style="text-align: left;">
The whole set was probably worth more than its set price, if you were to add the ala carte prices up (though it could be a strategic illusion; it is after all business), but the portions do make up for all its worth?</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><u>Baked Honey Mustard Salmon (MYR26.00)</u></b> is not offered on the set lunch menu, and this is ordered ala carte.</div>
</div>
<div style="text-align: center;">
<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/16621527304" title="17185080516_4692951297_o_Fotor by AngelstarChristy, on Flickr"><img alt="17185080516_4692951297_o_Fotor" height="480" src="https://farm8.staticflickr.com/7664/16621527304_f874256ec3_z.jpg" width="640" /></a>
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<br />
Anything with salmon would have caught my attention; and while I was contemplating between ordering the King Salmon versus this normal salmon, the Honey Mustard thrown in just made the decision for me.<br />
It sounds like an interesting combination though the fascination lies further than the name as this was served in a breakfast style; you know, the typical big American breakfast kind of presentation.<br />
Lightly roasted chunks of potatoes and stir fry thinly sliced mushrooms lined that base of the plate; with that additional companion in the form of the greens of lettuce.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17036555457" title="17024856459_ff031352bc_o_Fotor by AngelstarChristy, on Flickr"><img alt="17024856459_ff031352bc_o_Fotor" height="480" src="https://farm6.staticflickr.com/5336/17036555457_de4b37865c_z.jpg" width="640" /></a>
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The salmon; just like the dory, were also served in pairs (I guess Blackwood just wants to feed us really well and walk away satisfied). The fillets were seated upon the combination which make up the breakfast team and dribbled with the alluring honey mustard dressing.<br />
The light dressing was compensated with that extra serving of the sauce on the side, for cases of immediate addiction (you just might, trust me!)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17242247072" title="16590833903_e949cd3a8a_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590833903_e949cd3a8a_o_Fotor" height="480" src="https://farm6.staticflickr.com/5332/17242247072_074f09dc49_z.jpg" width="640" /></a><br />
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I am generally a big fan of salmon, but the salmon was slightly more than a little well done; giving it that dry and flaky taste though the outer crispy layer did do its part in seducing the taste buds in that brief tango moment but I felt it could be slightly better. There were some parts of the salmon which seemed to have hit the nail on the head, but the key is consistency when it comes to the taste.<br />
It was not too bad, and I am not an expert to comment much on the way they chef bakes it anyway, though I just have my own preference when it comes to salmon which is, by the way, one of my favorite fish.<br />
(I think that needs no introduction or further justification, just take a look at my salmon-infestation around the blog and you will get the idea).<br />
<br />
I was not really disappointed with my overall experience; though I was quite surprised that the dory won my heart over salmon this round.<br />
Blackwood is known to use that wood grill to grill and prepare most of the food which gives it that extra edge, and of course that identity to the conception of its branding.<br />
<br />
Prices are certainly a little steep for the neighborhood in general; and while it compensates and justifies in its offerings and portions, it will take some time for the local to get used to such pricing.<br />
Furthermore the population would take some time to grow in numbers; though Blackwood would see the welcoming trend of adventurous patrons comprising of the modern generation and also the industrial population flocking to its turf on a daily working day basis to sustain their efforts.<br />
<br />
It is a good start though; and being one who used to work in this same town for a while, I am happy to see this new addition and Blackwood has certainly started on the right foot with its overall contemporary concept and the quality of their offerings.<br />
Besides, no one would turn away a specialized cafe and that wholesome tastes from wood grill and passionate culinary skills, right?<br />
<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/17243970725" title="17023500620_76ac79c087_o_Fotor by AngelstarChristy, on Flickr"><img alt="17023500620_76ac79c087_o_Fotor" height="480" src="https://farm8.staticflickr.com/7629/17243970725_1abdf26522_z.jpg" width="640" /></a>
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<br />
<b>Address:</b><br />
<i>No. 342C, Tingkat Bawah, Jalan Seraya Indah 1& 2, Taman Seraya Indah 1 and 2, Kulim 09000 </i><br />
<i><br /></i>
(Also known as Blackwood Coffee & Chocolate)<br />
<br />
<br />
<b><u>Disclaimer: </u></b><br />
<i>All the experiences are based on my personal tastes and are in no way representing the general.</i><br />
<i>This is not a sponsored post by the restaurant, and is purely based on my personal opinions.</i><br />
<br />
<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com2tag:blogger.com,1999:blog-35476305.post-10107000788030249022015-04-21T08:09:00.001-07:002015-04-21T08:09:37.166-07:00Reliving the Japanese favorites at Miraku<b><u>Miraku </u></b>is a proud home brand to <b>G Hotel</b>; an impressive and wholly owned local hotel located strategically on the most coveted and desirable location on <b>Penang Island</b>.<br />
<br />
The seafront location offers the familiar sea view and timeless scenes of local taking walks down the famous promenade of Gurney; otherwise affectionately known as <b>Gurney Drive</b> to the locals, makes this one of the fastest growing hotels despite it being one of the late baby boomers in the industry, and they have also recently launched a new addition to their family; G Hotel Kelawai.<br />
(I was at their <a href="http://christytraveblogue.blogspot.com/2014/04/topping-off-ceremony-of-g-hotel-kelawai.html" target="_blank">topping ceremony</a> last year)<br />
<br />
The strategic location is undoubtedly one of the reasons for the successes, but the hospitality and bold contemporary design along with their remarkable marketing and service cemented the branding further in the hearts of their guests. Their success and the growth in the popularity of the hotel are testaments to that. It can be challenging booking a room at the hotel at the very last minute, and early bookings are always recommended to avoid disappointments.<br />
They are definitely one of the most preferred hotels among both local and international tourists to the state, and that includes corporate guests as well.<br />
<br />
Food is another augmenting factor proudly and shamelessly boasted by the hotel, and every reason to do so. The wide variety and diversified choices await the guests and diners at their homegrown restaurants. From the usual buffet fare and international choices of an open cafe to specialty cuisine restaurants and relaxing lounges, G Hotel has nailed it to keep their guests at bay despite the many alluring temptations from its neighboring malls; not one, but two prominent multi-storey malls.<br />
It may seem challenging to sustain their food and beverage business while being flanked by the highly popular malls housing multiple restaurants and cafes, offering more diversity in dining options but G Hotel has stepped up to the challenge and even snagged some of the mall shoppers towards their home restaurants which have proven their quality over time.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17222799981" title="17208803622_4847cf00e3_o_Fotor by AngelstarChristy, on Flickr"><img alt="17208803622_4847cf00e3_o_Fotor" height="640" src="https://farm8.staticflickr.com/7635/17222799981_ebb892f40b_z.jpg" width="479" /></a> </div>
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Miraku is just one of G Hotel's brand which did just that.<br />
Its Japanese offerings entice the usual Japanese food lovers towards its welcoming lair and its name (and fame) has definitely spread more than just being a hotel resident restaurant.<br />
I was here when they newly opened, many years ago, and it was only recently that I have returned to relive the Japanese tastes which have remained intact in my mind for so long.<br />
I am a fan of Japanese food, and I am often on the hunt for the good ones; though I remain loyal to some of the ones I have marked as my favorites (I am always the comfort eater, and I tend to stick to some places for some time).<br />
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It is still as I remember it; the exterior and the minimalistic interior which just boosts of warmth and simplicity. That is the concept embraced by G Hotel which I like about; simple and contemporary design just makes everything clean and neat, which just speaks of comfort.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17221652642" title="17022944100_8241ccd7d2_o_Fotor by AngelstarChristy, on Flickr"><img alt="17022944100_8241ccd7d2_o_Fotor" height="505" src="https://farm9.staticflickr.com/8721/17221652642_0918820376_z.jpg" width="640" /></a>
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Fuss-free designs like these make it easier for diners to adapt to and settle in immediately, warming up to the ambiance to prepare themselves to enjoy the food.<br />
It is also that same concept emulated from the Japanese dining style, found in most Japanese restaurants and even in the Land of the Rising Sun itself.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17037177389" title="17184534776_14d50cae5b_o_Fotor by AngelstarChristy, on Flickr"><img alt="17184534776_14d50cae5b_o_Fotor" height="480" src="https://farm6.staticflickr.com/5346/17037177389_104b3a34e9_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17221651602" title="17022737778_7411680f1b_o_Fotor by AngelstarChristy, on Flickr"><img alt="17022737778_7411680f1b_o_Fotor" height="480" src="https://farm8.staticflickr.com/7608/17221651602_d246d65f2c_z.jpg" width="640" /></a>
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Green tea, or Ocha is synonymous with my kind of Japanese meal.<br />
It just seems incomplete without it, in my own humble opinion.<br />
(Of course, I do try some of the other beverages, once in a while, but going Japanese without Ocha is like going for afternoon tea, without the tea. It is just weird, at least it is, for me).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17221653362" title="17024319059_af386e2e59_o_Fotor by AngelstarChristy, on Flickr"><img alt="17024319059_af386e2e59_o_Fotor" height="640" src="https://farm8.staticflickr.com/7657/17221653362_5d903de44d_z.jpg" width="479" /></a>
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<b><u>Miraku's Appetizer of the Day</u></b> to start the meal with; a homemade dish of lentils, beans, mushrooms and radish served ala pickles style.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17015935387" title="17184531826_ca8a0e6261_o_Fotor by AngelstarChristy, on Flickr"><img alt="17184531826_ca8a0e6261_o_Fotor" height="480" src="https://farm8.staticflickr.com/7649/17015935387_a1a06db489_z.jpg" width="640" /></a>
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Sashimi, or fresh raw fish and seafood, is always an essential part of a Japanese meal; or at least, it is to me.<br />
While there are those who do not fancy raw and uncooked food, sashimi speaks languages in which the fans could understand and truly judge of the standards of a restaurant claiming that Japanese cuisine label.<br />
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<b><u>Sashimi of the Day (MYR26.00)</u></b> is a simple option to start, especially for those with a petite appetite.<br />
Consisting of the usual Sake (salmon) and Maguro (Tuna) sashimi, these are the simple favorites and even the mandatory (for my case) for my usual fill of the raw fish.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17035821220" title="17210484235_b3a3b380be_o_Fotor by AngelstarChristy, on Flickr"><img alt="17210484235_b3a3b380be_o_Fotor" height="480" src="https://farm9.staticflickr.com/8726/17035821220_f3fbb92ccf_z.jpg" width="640" /></a><br />
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This is an economical option for the sashimi lovers, and since my other half was not too keen on gorging on raw fish, I find this rather satisfying for the first try.<br />
(I will leave the other variety of sashimi to my next visit).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17222793351" title="16588034094_497842e9fe_o_Fotor by AngelstarChristy, on Flickr"><img alt="16588034094_497842e9fe_o_Fotor" height="480" src="https://farm8.staticflickr.com/7686/17222793351_cc7b0b3d23_z.jpg" width="640" /></a><br />
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The thick slices made up its worth, but the winning factor lies in the freshness of the fish.<br />
I have tasted the real deal from Japan itself, and I have a favored Japanese restaurant which serves the best sashimi (in my opinion) that it is hard to refrain from judging the quality of the sashimi served in most Japanese restaurants (excluding the chain restaurants of course).<br />
Freshness is indeed important; even crucial to make me forget about the name of the restaurant I patronized if I was disappointed, and I am glad Miraku made me relive my earlier memories and my love for their fresh maguro slices back then.<br />
The wasabi is equally important to complete my sashimi platter. This greenish paste made up of grated Japanese horse radish is frankly, one of the main components to complement the raw fish and most of the stuffs we get in the usual Japanese chain restaurants are paste-like in its texture.<br />
However, the real thing is again, fresh and tastes like it.<br />
It is not dried up paste sitting in the metal container for the entire day, but packed with luscious moisture (not in a gory way) and breathes of fresh horse radish taste, giving you that kick in its spice factor as well.<br />
Anyone with a blocked nose will definitely benefit from the spunky wasabi, and the fresh one will immediately help you with that sharp shocking sensation sent all the way to the roots of your hair.<br />
Guaranteed.<br />
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<b><u>Curry Udon Set</u></b> is a satisfying and price-friendly option for those who want to enjoy a little bit of everything along with the main course.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17035589778" title="17208813882_52e934f817_o_Fotor by AngelstarChristy, on Flickr"><img alt="17208813882_52e934f817_o_Fotor" height="435" src="https://farm8.staticflickr.com/7701/17035589778_e49ed6dca6_z.jpg" width="640" /></a>
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Comprising of the Curry Udon; served in a small black pot filled with thick udon noodles immersed in the rich curry-powder concoction of a gravy along with vegetables and prawn tempura, chawanmushi (steamed egg with mushrooms), Inarizushi, salad, and seasonal slices of fruit.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16600904224" title="17022944310_eb9cde4312_o_Fotor by AngelstarChristy, on Flickr"><img alt="17022944310_eb9cde4312_o_Fotor" height="480" src="https://farm6.staticflickr.com/5449/16600904224_4bcac878df_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17197406666" title="17003052717_671766c35a_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003052717_671766c35a_o_Fotor" height="480" src="https://farm8.staticflickr.com/7604/17197406666_d417355e8b_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17197404736" title="16590277973_e2f5ff284e_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590277973_e2f5ff284e_o_Fotor" height="480" src="https://farm9.staticflickr.com/8703/17197404736_6bfd8a48a0_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17223350435" title="17003048207_64c3c7a00b_o_Fotor by AngelstarChristy, on Flickr"><img alt="17003048207_64c3c7a00b_o_Fotor" height="480" src="https://farm9.staticflickr.com/8707/17223350435_93e58949dc_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17197404736" title="16590277973_e2f5ff284e_o_Fotor by AngelstarChristy, on Flickr"><img alt="16590277973_e2f5ff284e_o_Fotor" height="480" src="https://farm9.staticflickr.com/8703/17197404736_6bfd8a48a0_z.jpg" width="640" /></a>
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We strayed from our usual order of Sake (Salmon) Teriyaki and opted for the <b><u>Spanish Mackerel marinated in miso sauce instead (MYR25.00)</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/17035819110" title="17184537356_c36b6e5099_o_Fotor by AngelstarChristy, on Flickr"><img alt="17184537356_c36b6e5099_o_Fotor" height="480" src="https://farm6.staticflickr.com/5460/17035819110_21aa17c051_z.jpg" width="640" /></a>
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The thick succulent flesh of the Spanish mackerel screamed of sultry goodness and every bite evenly oozed of the smooth and lush texture of the fish, generously and consistently infused in the flavorful miso sauce. The savory tastes of miso is truly detectable in the hint of saltish edge rubbed over the fish while maintaining that handshake with the dense quality of this species of mackerel.<br />
It was a taste which will stay in the memory for a while.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17221653692" title="17184531486_55a9a3a4b8_o_Fotor by AngelstarChristy, on Flickr"><img alt="17184531486_55a9a3a4b8_o_Fotor" height="480" src="https://farm9.staticflickr.com/8758/17221653692_2d378aedc3_z.jpg" width="640" /></a><br />
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I still have my favorite Japanese restaurants close to my heart, but Miraku is definitely sticking to the list and reliving memories of why I liked it from my first visit years ago.<br />
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I could never say no to a good Japanese meal, and I am glad that I have now officially reinstated Miraku in that list of my favorite places to dine in.<br />
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If in doubt, check out the number of Japanese expats and tourists making up the patrons in the restaurant.<br />
Miraku could certainly be in the race for a very long time.<br />
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<b><u>Note: </u></b><br />
Miraku Japanese Restaurant is located on the 1st Floor of G Hotel, Gurney Drive.<br />
The staffs are warm and friendly, and service was prompt as well.<br />
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<i>All the experiences are based on my personal tastes and are in no way representing the general.</i><br />
<i>This is not a sponsored post by the restaurant, and is purely based on my personal opinions.</i><br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com1tag:blogger.com,1999:blog-35476305.post-26624918360045780432015-04-16T06:30:00.001-07:002015-04-16T06:30:26.879-07:00These Muffins are meant to be Eaten, or for EasterIt is just one thing to buy muffins from the store, and another to have them as surprise treats presented to you (and the family).<br />
I am a fan of muffins, well, kind of anyway, as like most of the things that I like, I am quite particular with the types of muffins and how I really want them to be like.<br />
I don't appreciate sweet stuffs; I really do not, and I could even feel nauseous if it is just too sweet for me.<br />
I don't like it to be too mushy either; you know the kind where it is an in-between of stale hard and squished soft with that extra moisture, especially moisture, I could throw the whole thing away if there is that moist because it just makes me feel sick to the stomach.<br />
Yes, I can't stand it when my pastries are just too moist; especially when it comes to muffins, but that's me.<br />
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It is again, really hard for me to find a place which sells or even bakes really good muffins, but there is this girl who is just so passionate and spends her time learning and perfecting her baking that she saved me that effort from the search.<br />
She is really busy with work too, and that itself brought more meaning to the lot she specially prepared and baked for occasions and even occasionally, just to share her passion with everyone.<br />
I love that the muffins were baked with careful thought put into it, and that itself scored higher than most off-the-shelf muffins I bought from bakeries and confectioneries.<br />
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This year's Easter was made special with this special batch of muffins; and I loved the flavors and theme altogether.<br />
She just knows how to tug at my heartstrings and my picky tastes.<br />
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Now, how could anyone not fall in love with such a warm combination of colors; vibrant and just screaming of exuberance while appearing temptingly soft in that just-out-of-heaven kind of appearance?<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17165091492" title="17038120842_d932fce0d2_o_Fotor_Fotor by AngelstarChristy, on Flickr"><img alt="17038120842_d932fce0d2_o_Fotor_Fotor" height="630" src="https://farm9.staticflickr.com/8693/17165091492_b759820eef_z.jpg" width="640" /></a>
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Starting off with this <b><u>Carrot with Walnut Muffin</u></b>, which is just so adorably sized (and shaped)!<br />
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Bright orange with that smooth reflective top is just striking indication of the softness of the muffin sparingly filled with little walnuts in it.<br />
The dome-shape is just a unique presentation of this simple appearance of the muffin.<br />
Never judge the muffin by its dome shape, for the tiny threads of carrot strips line the insides of the muffin with the little beads of walnuts embedded in them.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17166705955" title="16419415813_8dd6e972cf_o_Fotor by AngelstarChristy, on Flickr"><img alt="16419415813_8dd6e972cf_o_Fotor" height="640" src="https://farm9.staticflickr.com/8724/17166705955_67711f2e9c_z.jpg" width="617" /></a><br />
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There is just no photo to show the inside of the muffin (I should have snapped one before it was devoured), but it was perfectly justifiable for the petite size just makes for a few bites before it just disappears down the trachea.<br />
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The Carrot muffin was a warm starter, but my heart was truly captured by this <b><u>Green Tea Muffin with Red Beans</u></b>!<br />
I am just so obsessed with anything in this combo; it is just perfect to melt my heart - of course, if it was done right.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17140788816" title="17038117942_11d4ea4e45_o_Fotor_Fotor by AngelstarChristy, on Flickr"><img alt="17038117942_11d4ea4e45_o_Fotor_Fotor" height="640" src="https://farm8.staticflickr.com/7592/17140788816_46fc70d0cb_z.jpg" width="576" /></a><br />
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Everything in this muffin was handmade, and done from scratch; including that gorgeous top overlay of red bean paste.<br />
If there is anything I could accept mashed, it's definitely this red bean paste.<br />
It is so hard for me to find this muffin baked with the exact combination and the ones I have found were somewhat lacking in that satisfaction factor for my personal tastes.<br />
This aspiring baker definitely found that tweak in her recipe to make it tailored to satisfy that picky taste buds in me; with that moderate texture of the green tea muffin complemented by the sweet and thrilling taste of the red bean paste.<br />
It was not too sweet, and there were no additional sugar or sweetener added into it.<br />
I would love a little more green tea packed into it and just a little softness or slight percentage of moisture perhaps?<br />
But that's just me.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17140789796" title="17038716331_9a4364c0d6_o_Fotor_Fotor by AngelstarChristy, on Flickr"><img alt="17038716331_9a4364c0d6_o_Fotor_Fotor" height="640" src="https://farm9.staticflickr.com/8687/17140789796_5f4bfbb3ce_z.jpg" width="616" /></a>
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It was just so good, that I even tried to save one for the next day, and I was just so disappointed when I got home and the only one left was the carrot muffin.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16959319077" title="17038120772_43ca0d64be_o_Fotor_Fotor by AngelstarChristy, on Flickr"><img alt="17038120772_43ca0d64be_o_Fotor_Fotor" height="640" src="https://farm8.staticflickr.com/7587/16959319077_de54dc837d_z.jpg" width="591" /></a><br />
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I am sorry, you do look a little sad but I just cannot help it.<br />
Alone you may be the star, but next to the other, you are in second place.<br />
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No offense, for I don't hate the carrot muffin; I just wanted and craved for that green tea with red bean version.<br />
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Yes, it is definitely good enough to <b><i>"Share and Enjoy"</i></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16473784323" title="17039572095_ee0f6e388c_o_Fotor by AngelstarChristy, on Flickr"><img alt="17039572095_ee0f6e388c_o_Fotor" height="640" src="https://farm8.staticflickr.com/7706/16473784323_96db1f0d51_z.jpg" width="627" /></a><br />
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I think I need to request for another batch of muffins, personally for me and keep them away from the rest of the family?<br />
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Just kidding....or Not...<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17166111491" title="17013570326_6d02bdcfd1_o_Fotor_Fotor by AngelstarChristy, on Flickr"><img alt="17013570326_6d02bdcfd1_o_Fotor_Fotor" height="636" src="https://farm8.staticflickr.com/7619/17166111491_977fd496d9_z.jpg" width="640" /></a>
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Note: I don't bake these, they are baked by a talented baker who is someone very dear to my family.<br />
If she is accepting orders, I will let you guys know.<br />
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This is not exactly a review, but more of a sentimental post dedicated to my new muffin love.<br />
Even muffins got to have some love, and of course, thank you dearest baker; that beautiful girl who always bakes for our family for this wonderful treat, for Easter.<br />
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It is definitely meant for Easter, and to be eaten....<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com1tag:blogger.com,1999:blog-35476305.post-91330415180586425682015-04-13T07:08:00.002-07:002015-04-13T07:08:19.209-07:00This is D' Cuisine for MeIt is getting hard to find a good place to dine these days; or it is <i>rather hard</i> for a picky eater like me.<br />
It sounds crazy I know, with the number of new eateries mushrooming all over, well, everywhere and yet here I am, lamenting on that lack of places which interest me in particular.<br />
I know.<br />
Enter the age of narcissism; we are just so self-obsessed these days, aren't we?<br />
It is the<a href="http://www.angelstarchristy.com/2015/04/reality-check-effects-of-technology.html%EF%BB%BF" target="_blank"> age of technology</a>, after all.<br />
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I am aware of all the new eateries, or maybe frankly, I was not really paying that much attention either because I was just too busy wondering about whether they are as good as my usual haunts (or just busy with my work).<br />
You see, apart from being a pickyeater, I am also your regular skeptic and I raise my eyebrow (one side anyway) at any new possibility/place to try out.<br />
I am not adventurous at all; frankly speaking which sums me up to be a pretty comfort zone type of eater as well.<br />
So, there in a nutshell, you have a skeptical and conservative pickyeater surrounded by her own comfort zone here; i.e. Me.<br />
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It is really not easy, at all, and getting me to try a new place or even have me switch over to this new place (from the old) and including it in my list of places to eat is harder than actually making a donkey move from its spot; not that I am suggesting I am in any way similar to a stubborn mule.<br />
Whatever.<br />
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Then there is that other thing; I don't like places which are too crowded.<br />
Odd, and I am serious.<br />
I see many restaurants, cafes, eateries, etc which are crowded and there could be probably be that few reasons; 1.) they must be really good, 2.) their prices are reasonable or just dirt cheap 3.) there are free stuffs/promotions 4.) they must be fairly new/opening day 5.) the crowds are made up of their own friends/relatives, which if you were to take into consideration the size of the shop (the usual shoplift size), is not too hard to fill up with just that few invitations.<br />
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It is absurd for while sometimes I do get drawn by these crowds to see for myself the reason for the attraction, I also tend to shy away from the same kind of crowd pullers at the same time.<br />
For my very own list of reasons too.<br />
1.) I don't like waiting, too long 2.) I can't stand too much noise, rowdy environment 3.) hailing for service or attention from the servers could be almost similar to hailing for a cab in the midst of New York city at peak hours 4.) food quality might be compromised with the pressure to serve the demands, and lastly, 5.) I don't believe in having to queue or wait for my food, it's about the dignity, folks.<br />
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If you are rolling your eyes, I am not judging, for I admit, it is weird.<br />
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Of course, I don't go for the total opposite either.<br />
I am not taking my chances in back alleys, or places where they are practically swatting mosquitoes (which could be in higher count than the humans altogether) or in places where there is just not crowded at all, on any regular day or even peak hours.<br />
Okay fine, don't judge.<br />
It's not nice to judge others, anyway, even if it is really out of the ordinary.<br />
Besides, I just really need that right fit and that vibe to enjoy my food.<br />
I am already picky with my food, so when I really eat, I just really want it to be right; just like finding that soulmate or more precisely, that soul food.<br />
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Well, I don't pick that much when I am at work sometimes; yeah, sometimes.<br />
It was actually at work, and thanks to my awesome colleague who is also my old buddy, that we stumbled upon this place for our late lunch.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16471014564" title="16832183127_a7efd13c23_o_Fotor by AngelstarChristy, on Flickr"><img alt="16832183127_a7efd13c23_o_Fotor" height="480" src="https://farm9.staticflickr.com/8766/16471014564_49713fbc2a_z.jpg" width="640" /></a>
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This is just that glimpse of the counter and the staffs (really a nice bunch of people) in discussion and this is not really the real insight of the place; depicted like a bar in some sort of way in this photo.<br />
Well, maybe sort of.<br />
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The place is not really crowded, and to be fair, it was really a little late for lunch anyway but I really loved the ambiance and that warm comfort in a way of an invisible embrace kind of welcome when I stepped into the place.<br />
Dimly lit, neatly arranged and blends of soft earthy hues of tones cast a soothing sight to one's eyes upon entering with one's back against the blinding glares of the hot sun from the front of the building.<br />
The whole place just beckons with that lovely warmth yet cool with the light breeze from the air-conditioning and just screams cozy; perfect for one to escape for an hour or two for lunch to take a much-needed breath or relaxation after a crazy time at the work desk.<br />
(Of course, that's if you have work to get back to, or you could spend hours just enjoying the environment and talking to that favorite person or even, just write - it is that conducive).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16473309933" title="16419435333_ee3cd4e404_o_Fotor by AngelstarChristy, on Flickr"><img alt="16419435333_ee3cd4e404_o_Fotor" height="480" src="https://farm9.staticflickr.com/8684/16473309933_215da41c6e_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16905689758" title="16417154744_8e3c8a5c40_o_Fotor by AngelstarChristy, on Flickr"><img alt="16417154744_8e3c8a5c40_o_Fotor" height="640" src="https://farm9.staticflickr.com/8754/16905689758_66ab6ab577_z.jpg" width="516" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16473310223" title="16419429073_e11b94bd15_o_Fotor by AngelstarChristy, on Flickr"><img alt="16419429073_e11b94bd15_o_Fotor" height="480" src="https://farm8.staticflickr.com/7633/16473310223_6c03ecb283_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16907253449" title="16851785478_74156a043e_o_Fotor by AngelstarChristy, on Flickr"><img alt="16851785478_74156a043e_o_Fotor" height="480" src="https://farm8.staticflickr.com/7674/16907253449_11d188ab54_z.jpg" width="640" /></a>
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Plush cushions adorn the sofa leaning against the wall, and simple fuss-free tables arranged neatly with that slightly downcast glow from the lampshades hovering above one's table just make that perfect formula for the harmonious combination of contemporary stylish yet appearing homey all in one.<br />
It is just perfect to lay back and just relax while waiting for food, or after meals and just engaging in fun or deep conversations with your company.<br />
I was quite tempted to grab one of those pillows and just lean back against the wall.<br />
(Maybe I should just do that one of these days, I will put that on my to-do list to arrange with my girl friend).<br />
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<b><u>D'Cuisine</u></b> serves the Asian cuisine along with some delectable Peranakan dishes; with some marrying the two in that interesting fusion to tantalize that appetites, setting themselves apart from most of their eatery counterparts.<br />
It pays to be more creative these days with the offerings and while D'Cuisine did not seem to differ much in their menu (or so it seems), the food was definitely good enough testament to their designed aspirations for their brand.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17091957872" title="16832174327_99df233ec3_o_Fotor by AngelstarChristy, on Flickr"><img alt="16832174327_99df233ec3_o_Fotor" height="640" src="https://farm9.staticflickr.com/8785/17091957872_3f94dbfb8a_z.jpg" width="497" /></a>
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I am pleasantly surprised and honestly, enchanted with this bowl of <b><u>Grouper Fish Noodles (MYR22)</u></b>, for what I expected to be a usual bowl of fish head noodles cooked with that light hint of milk in the soup with a few pieces of grouper fish fillets (fairly modest in size and portion), you know the usual, turned out to be more than meets the eye.<br />
Or my expectations.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17091956192" title="16851794238_ed9429afde_o_Fotor by AngelstarChristy, on Flickr"><img alt="16851794238_ed9429afde_o_Fotor" height="441" src="https://farm8.staticflickr.com/7659/17091956192_7063764f2f_z.jpg" width="640" /></a>
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For a first, the size of the bowl was definitely startling for me for there were only two of us.<br />
Thankfully we were both really conservative and minimalist when it comes to ordering.<br />
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For a regular bowl of noodles, we were surprised to be presented with a soup ladle.<br />
Since it only came in one size, it could not have been prepared for two's portion and therefore, the conclusion must be, it was all the way meant for sharing.<br />
Or they just could read that the two of us are not going to be able to finish this bowl.<br />
(I returned the second time with my other half, and it still came with a ladle).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17093464485" title="16832332557_ff5f46dce9_o_Fotor by AngelstarChristy, on Flickr"><img alt="16832332557_ff5f46dce9_o_Fotor" height="480" src="https://farm8.staticflickr.com/7675/17093464485_fbbe79a584_z.jpg" width="640" /></a>
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Shifting through the noodles and the soup answered that question, almost immediately.<br />
Large and more than your usual average chunky sized of juicy grouper fillets filled the bowl, amassed with the alternating strings of thick rice noodles further crowded with the generous handfuls of fried shallots, pickled vegetables and lengthy short stalks of spring onion garnishing.<br />
The overall combination owed its tastes, harmoniously in the company of the mild tasting and light in milky tone of broth sweetened by the large pulps of tomatoes at the bottom.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17091954222" title="17038130732_40d7fb3aa1_o_Fotor by AngelstarChristy, on Flickr"><img alt="17038130732_40d7fb3aa1_o_Fotor" height="434" src="https://farm8.staticflickr.com/7701/17091954222_393c3663d2_z.jpg" width="640" /></a>
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These are not your average "float-on-the-top" bites of fillets, but chunks which sink to the bottom of the bowl evidently seen in the first photo where one could not even catch sight of what was in the soup. It was definitely worth its weight (and price).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16905900470" title="17039581395_4ff0738620_o_Fotor by AngelstarChristy, on Flickr"><img alt="17039581395_4ff0738620_o_Fotor" height="480" src="https://farm9.staticflickr.com/8805/16905900470_e47b6fd21b_z.jpg" width="640" /></a>
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I am a fan of grouper (a huge one I may say), and I need not say anymore at the risk of sounding biased; but my love for grouper still needs to be justified by the way it pleases my taste buds and I think this version has absolutely nailed it on the head with its flesh-filled portions of the grouper lightly fried to give it that crispy edge.<br />
I love that it was not overly fried, for that is one of the most important criterion for me to enjoy a good taste of the freshness (and sweetness) of the grouper fish, and I am sure, is a winning element for soup-based fish noodles like this too.<br />
I am officially hooked.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16905684658" title="17038734291_9caf4c26f8_o_Fotor by AngelstarChristy, on Flickr"><img alt="17038734291_9caf4c26f8_o_Fotor" height="480" src="https://farm8.staticflickr.com/7619/16905684658_6310a54ef3_z.jpg" width="640" /></a>
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The white rice noodles were soft, and not too overwhelming in its load. Just slightly thicker than the usual rice vermicelli, this is usually the preferred version when it comes to fish/fish head noodles.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16886065037" title="16852052630_caff13637b_o_Fotor by AngelstarChristy, on Flickr"><img alt="16852052630_caff13637b_o_Fotor" height="442" src="https://farm9.staticflickr.com/8811/16886065037_ea53342bb4_z.jpg" width="640" /></a>
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The legendary Grouper Fish Noodles just did it, for me.<br />
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I thought I was done with the fish noodles, which literally had my heart already.<br />
Then this came.<br />
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<b><u>Seabass with XO Sauce (MYR38)</u></b> with its harmless brownish tones appeared to be your usual deep fried fish trickled with that hint of XO sauce as the source to enhance the thick flesh of seabass.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16473308543" title="16851784038_6861e4435e_o-2_Fotor by AngelstarChristy, on Flickr"><img alt="16851784038_6861e4435e_o-2_Fotor" height="480" src="https://farm9.staticflickr.com/8753/16473308543_cfd065cb54_z.jpg" width="640" /></a>
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It was of course stylishly presented ala gourmet mode, and pass more than flying colors for that usual Chinese styled fried fish, but that, turned out to be major understatement.<br />
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For a first, the size of the fish fillet (fully deboned, well, almost, mind you) again was a stunner and it was generously sized, even for its single regular size for the dish.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16471011474" title="16853520699_135e4dc430_o_Fotor by AngelstarChristy, on Flickr"><img alt="16853520699_135e4dc430_o_Fotor" height="480" src="https://farm9.staticflickr.com/8728/16471011474_a2f577edfc_z.jpg" width="640" /></a>
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Thick flesh-packed fillet sat elegantly; poised in the shallow pool of slightly saltish soy sauce topped with that crown of garnishing leaves, shreds of shallots and the main mass of rich mashed ingredients for that enriching complement of taste to the juicy fillet of seabass.<br />
Generally I was not a really huge fan of seabass; though it's still on my list of one of my fish preferences but this had me reforming my perspective of this fish altogether.<br />
The fresh taste of the fillet and the clever play with the moderate tasting sauce dramatized by the special ingredients of XO made up for the naturally bland tastes of the thick seabass flesh and is one move that I truly applaud.<br />
I hereby declare my newfound love for seabass, more than before.<br />
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(This had me craving for seabass ever since, good job, and a haunting one at that. But you truly had me)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16905907740" title="16417141694_77fff851a3_o_Fotor by AngelstarChristy, on Flickr"><img alt="16417141694_77fff851a3_o_Fotor" height="480" src="https://farm9.staticflickr.com/8823/16905907740_6ec8af7f25_z.jpg" width="640" /></a>
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We decided to go traditional Chinese, with a well brewed pot of Chinese tea; <b><u>Cha Wang</u></b> (literally means King of Tea) for <b>MYR4.50 per pax (minimum 2 pax per pot)</b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/17091955152" title="16853370999_e639dbbfc2_o_Fotor by AngelstarChristy, on Flickr"><img alt="16853370999_e639dbbfc2_o_Fotor" height="400" src="https://farm9.staticflickr.com/8775/17091955152_1e9b1a4709_z.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16886065217" title="16852046940_01bdf4311a_o_Fotor by AngelstarChristy, on Flickr"><img alt="16852046940_01bdf4311a_o_Fotor" height="640" src="https://farm8.staticflickr.com/7602/16886065217_07d83f3c62_z.jpg" width="640" /></a><br />
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I have found a new place for lunch, not only on weekdays but even weekends.<br />
Maybe I should say, I have found myself a new place to add to my favorites.<br />
Yes, D' Cuisine, I am proud to announce that you are now one of my new favorites!<br />
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I am definitely returning for more, and to say that I may come back does not sound right.<br />
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Keep it up, and this is definitely the cuisine (D'Cuisine) for me, with every pun intended.<br />
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<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/17092768231" title="16851791348_3dae7caffd_o_Fotor by AngelstarChristy, on Flickr"><img alt="16851791348_3dae7caffd_o_Fotor" height="640" src="https://farm9.staticflickr.com/8774/17092768231_5674c3702e_z.jpg" width="479" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/17091953902" title="17038734371_b2969a25b2_o_Fotor by AngelstarChristy, on Flickr"><img alt="17038734371_b2969a25b2_o_Fotor" height="480" src="https://farm9.staticflickr.com/8695/17091953902_144609a8c1_z.jpg" width="640" /></a>
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I thought you had me at your cozy concept, but you had me at the Seabass, oh, and grouper.<br />
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Hold the door no longer, you definitely had me at Hello.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17093465395" title="16419435553_9c6889c40c_o_Fotor by AngelstarChristy, on Flickr"><img alt="16419435553_9c6889c40c_o_Fotor" height="640" src="https://farm9.staticflickr.com/8735/17093465395_df403f6706_z.jpg" width="479" /></a>
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<b><u>**Note:**</u></b><br />
D' Cuisine has a sister patisserie right across its location in Plaza 33; known as D'Italiane which prides in serving fine breads and pastries and also brunch options.<br />
Their ingredients are sourced from Europe and even their tea are from India.<br />
D'Cuisine is located at the ground floor of Plaza 33; next to Barn Thai restaurant, and yes, Plaza 33 is where Kampachi and Coliseum PJ outlets are located.<br />
They do serve wine too and have a fine collection of wine for the wine lovers out there.<br />
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<i>All the experiences are based on my personal tastes and are in no way representing the general.</i><br />
<i>This is not a sponsored post by the restaurant, and is purely based on my personal opinions.</i><br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-14410408319264197232015-04-08T08:19:00.002-07:002015-04-08T22:27:11.090-07:00Magnum-imous Treats at Magnum CafeThere was a huge buzzing hype a while ago, when this world famous and highly exclusive themed cafe landed on our turf in the capital city.<br />
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<b><u>Magnum Cafe </u></b>(yes, if you are thinking of the luxuriously chocolate-plating coat over soft chic-flavored ice cream and no, if you thought of the lottery brand) IS that reason for the swooning crowds and the anxiety of anticipation overwhelming the air everywhere, when news of the opening is confirmed. Fans or not, almost everyone is in a frenzy over this cafe.<br />
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I am sure everyone is a fan of ice-cream, well, at least majority out there lest you are lactose intolerant or on a diet, or just another pickyeater *clears throat*<br />
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Putting aside the fact that almost every one (young or old) is an ardent/lifetime fan of ice cream, it is also interesting to note that Magnum Cafe are only found in only a few carefully handpicked countries; making it even more privileged than ever (perhaps one of the best marketing strategies out there).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17038643351" title="Untitled by AngelstarChristy, on Flickr"><img alt="Untitled" height="640" src="https://farm9.staticflickr.com/8706/17038643351_2fd95cd164_z.jpg" width="480" /></a></div>
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I can understand, almost, the reason for all that hype and the need to lust after such exclusivity.<br />
Magnum has definitely positioned themselves as almost that iconic brand of ice cream, in a luxurious way.<br />
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Following the success of its first outlet in <b><a href="http://www.midvalley.com.my/" target="_blank">Mid Valley Kuala Lumpur</a>,</b> <b><u>Magnum Cafe</u></b> was definitely convinced by its huge fan base in the country which propelled them to launch their second outlet in the neighboring county; in the fairly new <b><a href="http://www.ioicitymall.com.my/" target="_blank">IOI City Mall</a></b>, located in the <b><a href="http://en.wikipedia.org/wiki/Putrajaya" target="_blank">Federal Territory of Putrajaya,</a></b> which is also a rather young addition to the count of states in the nation.<br />
It makes sense to target this district; where the country's administration is centered and is identified as the nucleus of the country, setting the state to be one of the most advanced and important city in the nation.<br />
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One can opt to queue for that quick fix of a taste of Magnum luxe on the tips of their tongue at the ice-cream takeout counter fronting the cafe and enjoy that treat of watching their ice cream making in action by the specially trained ice cream artisans (well, not quite so, but they are supposedly trained anyway).<br />
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The ice cream counter may conjure that impression closer to the image of the usual Magnum soft and creamy ice cream coated with the unmistakably delectable Belgian Chocolate plates on the outside (a tribute to its European origins - Magnum is owned by Unilever, a British/Dutch company), giving that casual outlook to one that could be associated with this usually off-the-shelf available ice cream.<br />
The long queue could put one off too, especially on weekends, and puts one's mind to thoughts of the privileged youth these days who are obviously taking the notion of living their lives to the fullest to the depth of the meaning, indulging in life's simple pleasures; even if it means paying more for a regular ice cream which could cost thrice lesser than the version served at a well-themed cafe.<br />
Including tax, of course.<br />
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Magnum Cafe is of course, not <i>just</i> that.<br />
It is not just an ice cream booth, nor just a counter like your everyday ice cream counter found on corners of the street.<br />
Close, but not quite almost the same concept, for after all, there is always that extra kick required to live up to one that earned the title of Cafe.<br />
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Take a walk away from the counter and follow the curve of the outer part of the cafe (if you are walking on the outside), and be welcomed by the other entrance which is where the real cafe resides.<br />
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Like any other cafe, you are bound to have the takeout area and then, there is that dining area.<br />
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This part is the real cafe; the Magnum Cafe which is elegantly styled to provide that selection of meals made for <i><b>seated</b></i> dining.<br />
Yes, these days, even ice creams are made gourmet style and you actually sit down to a proper ice cream meal. No sloppiness allowed please.<br />
Use your forks and knives, and don't forget the napkins.<br />
Just kidding, or, almost.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16446360343" title="16419401033_740f621718_o_Fotor by AngelstarChristy, on Flickr"><img alt="16419401033_740f621718_o_Fotor" height="480" src="https://farm9.staticflickr.com/8801/16446360343_606279cd35_z.jpg" width="640" /></a><br />
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The Magnum Cafe showcased the real reason of its popularity and allure which made it highly lusted after all around the world, aside from the fact that it's sparsely located in only specific locations.<br />
Plush cushions and artistically designed interior gives the cafe that air of luxury and sophistication.<br />
One may easily forget that they are actually in an ice-cream themed cafe, for its stylish settings set the tone more suited for high tea and classy dining.<br />
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The menu quickly set in to establish that image of the cafe, joining in with the presentation of creatively crafted food (yes, they also serve a modest variety of food and you could actually have a meal here besides desserts) and of course, the eye candy; the real mccoy itself and the star of the show/cafe - the iconic <b><u>Magnum ice cream</u></b>.<br />
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It is quite an eye opener to see the many varieties they offer; fully unleashing the potential (not quite hidden anyway) of this chocolate temptation, on the stick so familiar to the world.<br />
One could be spoilt for choices by the many dazzling choices, especially if you are already one with a sweet tooth, have a soft spot for desserts, or simply an ice cream fan - make that a Magnum one, to laud your own loyalty when you are on its turf.<br />
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I am quite impressed by the quick thinking of the creators of the cafe, and especially the one behind the menu.<br />
I mean, when you have a special dessert concoction to complement the hard frozen creamy white chocolate Magnum to create this unique opus titled <b><u>Magnum soup (MYR22)</u></b>, you know you're getting somewhere and that is definitely not any ordinary cafe.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16859101257" title="17038076842_6c706a16cf_o_Fotor by AngelstarChristy, on Flickr"><img alt="17038076842_6c706a16cf_o_Fotor" height="480" src="https://farm9.staticflickr.com/8778/16859101257_99a944eae8_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16859100547" title="17038684201_bf72f23ef4_o_Fotor by AngelstarChristy, on Flickr"><img alt="17038684201_bf72f23ef4_o_Fotor" height="640" src="https://farm8.staticflickr.com/7686/16859100547_698eca99d6_z.jpg" width="610" /></a>
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The soup is just one of the eclectic mix; with the combination of sweet and creamy (from the ice cream) and chewy (glutinous rice balls) and a few accomplices in the form of rice crackers, this is the recipe for a stunning yet relishing masterpiece.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17065032602" title="16853303509_7f767f48b1_o_Fotor by AngelstarChristy, on Flickr"><img alt="16853303509_7f767f48b1_o_Fotor" height="430" src="https://farm8.staticflickr.com/7662/17065032602_c672f64ba8_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16444060744" title="16851998530_a1c3af7eba_o_Fotor by AngelstarChristy, on Flickr"><img alt="16851998530_a1c3af7eba_o_Fotor" height="480" src="https://farm9.staticflickr.com/8706/16444060744_749ab1f47d_z.jpg" width="640" /></a>
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It is equally stunning in its visuals, and is truly an eye-catching, taste pleasing work of art.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16446352533" title="17039533705_a8a5b4dc21_o_Fotor by AngelstarChristy, on Flickr"><img alt="17039533705_a8a5b4dc21_o_Fotor" height="480" src="https://farm8.staticflickr.com/7646/16446352533_7a34b7a11a_z.jpg" width="640" /></a><br />
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The <b><u>Magnum Triple Choc Cookie Skillet (MYR30)</u></b> is ready to warm your heart with its hot cookie dough which is feisty with that crusty taste fresh from the oven, and I really mean, right out of the oven straight to the table. Served ala brownie mode, the first few bites are bound to burn your tongue if you are not careful. Even the tray/plate is hot on the sides, keeping the dough warm all the way with each and every bite; a surefire way to beat that chill from the air-conditioning in the cafe.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16444062634" title="16851737428_81c05787d9_o_Fotor by AngelstarChristy, on Flickr"><img alt="16851737428_81c05787d9_o_Fotor" height="480" src="https://farm9.staticflickr.com/8804/16444062634_79e9b9afd6_z.jpg" width="640" /></a>
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The doubly stacked Magnums on top of the melted chocolate chips embedded in the baked cookie dough is the direct giveaway to the triple choc theme.<br />
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It is truly a luxurious treat; triple the indulgence of it all.<br />
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The gourmet styled ice-cream themed desserts are filling enough, especially when one comes after a meal, looking forward to soothe that sweet tooth.<br />
Portions are made for sharing, and prices are definitely on the steep side, due to the carefully crafted masterpieces of each creation on the menu.<br />
It is the effort which made up the uniqueness of each and every dessert, to earn it that specialty crown and of course, making it subject and rightful to charge that extra bucks too.<br />
For the effort.<br />
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For die-hard Magnum ice cream fans, they are definitely pleased or over the moon to find that they are actually given that dream to create their own Magnum, the way they want it, with the <b><u><i>"Make My Magnum"</i></u></b> popularized and conceived by the people behind this cafe, to add to that craze and obsession with the indulgent original Magnum ice-cream.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16851711178" title="Untitled by AngelstarChristy, on Flickr"><img alt="Untitled" height="640" src="https://farm8.staticflickr.com/7627/16851711178_d537f48edd_z.jpg" width="480" /></a>
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Since this is your own creation, you can go crazy with the choices to design your very own decadence, styled with luxury.</div>
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Well, almost, since there are almost 250 ways to choose from, at the counter itself.</div>
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Each stick now costs <b>MYR9.90</b>, but it is bearing your identity; even if it is selectively from their ingredients.</div>
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For less hassle, there is also that ready recommendations from their signature Magnum classics.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17038051232" title="Untitled by AngelstarChristy, on Flickr"><img alt="Untitled" height="640" src="https://farm9.staticflickr.com/8711/17038051232_dec8882f77_z.jpg" width="480" /></a>
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<b><u>Black Forest </u></b></div>
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Enjoy extreme chocolate indulgence with the marrying of chocolate brownie and dark chocolate topped with enjoyably chewy bites from petite marshmallows, crushed oreos and be sizzled with exotic tastes of the freeze dried raspberries.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16880298859" title="16417091934_253850054d_o_Fotor by AngelstarChristy, on Flickr"><img alt="16417091934_253850054d_o_Fotor" height="480" src="https://farm8.staticflickr.com/7690/16880298859_87c1ba98c5_z.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/17040533406" title="16853304499_d175da8078_o_Fotor by AngelstarChristy, on Flickr"><img alt="16853304499_d175da8078_o_Fotor" height="637" src="https://farm9.staticflickr.com/8808/17040533406_7f02d47299_z.jpg" width="640" /></a><br />
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<b><u>Golden Flower</u></b><br />
Classic Vanilla Magnum topped with an unique combo of popcorn, gold nuggets and culinary rose petals make this a really catchy blend and visually stunning in its colors too.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/17066507315" title="16851994510_037a05e069_o_Fotor by AngelstarChristy, on Flickr"><img alt="16851994510_037a05e069_o_Fotor" height="480" src="https://farm9.staticflickr.com/8694/17066507315_8e5bca1c1b_z.jpg" width="640" /></a>
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To say that Magnum Cafe offers simple pleasures of life is undermining the real talent of the conceptual theme, and definitely not justifying the notion behind this brilliant brainchild which started that Magnum ice-cream mania around the world.<br />
Those few selected countries which made it to host the Magnum cafe are fortunately privileged, to say the least.<br />
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Simple pleasures of life start with an ice-cream perhaps, but sinful and luxurious indulgence to leave that deep longing with every lustful, savory bite and rich creamy trail trickling down one's throat to trigger that inner passion for sweetness, Magnum might just be the answer.<br />
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Ice cream trucks, parlors and booths are the trends, but Magnum Cafe has definitely set that vogue for the ice cream world.<br />
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*This is not a place for the weak-willed and weight watchers*<br />
You have been warned.<br />
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Magnum Cafe are in 2 locations in Malaysia:-<br />
1. Mid Valley (3rd Floor, South Court)<br />
2. IOI City Mall<br />
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**This is not a sponsored Post**<br />
Disclaimer: All opinions are based on author's own experiences and thoughts, and are not associated/represent the general views or tastes, and may differ from one to another's experience.<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com4tag:blogger.com,1999:blog-35476305.post-1941053344759590642015-03-26T07:18:00.001-07:002015-03-26T07:25:05.340-07:00With Lots of Love from Mutiara Palace<b>**Non-Halal Post**</b><br />
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Restaurants seem to be a less popular choice for wedding banquets for the modern generation, which has been outranked by hotels, convention halls or other forms of venue which seem to be moving up in the trend to woo young couples looking for their perfect spot to throw their wedding reception.<br />
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I used to remember back when I was a kid, most of the wedding reception banquets would be held in Chinese restaurants where we could also enjoy their set menus on any normal day.</div>
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There are probably many reasons for the varying choices in the location of the wedding banquet; perhaps the ambiance, the capacity to which the venue can accommodate, the strategic location to suit the convenience of outstation friends and relatives; maybe even the concept of the decoration by the couple themselves (or rather, the bride herself).</div>
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However, restaurants are still the top choices for many, and remains in the running game, outranking the rest due to the fact that they are considered to be food specialists and that is the very core of the banquet celebration itself; Food.</div>
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I myself had my own wedding in a hotel, because I had my own dreams of the concept I wanted for my wedding but the food for my wedding reception dinner was still served by the hotel's very own resident Chinese restaurant; and one of the very best in the region as well.</div>
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It was something that I wanted to make sure before choosing the venue; which was befitting of all my requirements, from the ambiance to the capacity and even the food.</div>
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It is indeed almost perfect, but that's for me, of course, and that leaves for another story altogether.</div>
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Food always plays that important role in any celebration and when it comes to a joyous occasion such as weddings where there are many joining in with their well wishes, one can only do their best to feed them well as a token of appreciation; the very least a host can do.</div>
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Chinese wedding banquets are even more so; especially when the Chinese pride in their cooking and that grandeur factor in their celebration, thus the notion of a banquet rather than just a dinner.</div>
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There is nothing more that fits the bill than a proper restaurant, because these are the specialists who are guaranteed to serve the right and good food required.</div>
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Of course, the reputation of the restaurant definitely matters too, that is a given.</div>
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Mutiara Palace, a member of the Imbi Palace Group of restaurants is strategically located opposite Tesco in one of the most prime spots in Klang Valley; Mutiara Damansara.</div>
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(There is another one in Pavilion, but I attended the wedding dinner in this one).</div>
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Being part of such a well-renowned restaurant, it definitely leaves one with immediate high expectations when it comes to their offerings.</div>
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I was definitely not disappointed, and I have to say, this is one of the memorably delicious dinners I have enjoyed in a long time.</div>
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It was interesting the way they chose to serve the Chinese tea in these glasses, but then they serve the wine later in cups.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16748577730" title="16330418481_8064b155a9_o_Fotor by AngelstarChristy, on Flickr"><img alt="16330418481_8064b155a9_o_Fotor" height="640" src="https://farm8.staticflickr.com/7620/16748577730_5e9c53ac88_z.jpg" width="479" /></a>
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<b><u>Palace Five Season Combination Platter</u></b><br />
(Sorry for the slightly blurred quality as everyone was really hungry after the long wait, you know the typical duration it takes for a Chinese wedding dinner to commence).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16747937290" title="16332195665_09f9b32853_o_Fotor by AngelstarChristy, on Flickr"><img alt="16332195665_09f9b32853_o_Fotor" height="525" src="https://farm8.staticflickr.com/7638/16747937290_aec655db2f_z.jpg" width="640" /></a>
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This was absolutely great to start the meal with, and almost everything tastes good (or was everyone too starved?)<br />
I am not too sure of each individual dish, but it was really quite a scrumptious way to begin the banquet meal with.<br />
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<b><u>Double Boiled Soup with Cordycep Flower and Fish Maw</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16909444936" title="16306266526_f4e1a54620_o_Fotor by AngelstarChristy, on Flickr"><img alt="16306266526_f4e1a54620_o_Fotor" height="640" src="https://farm9.staticflickr.com/8720/16909444936_b20cfbfa82_z.jpg" width="604" /></a><br />
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I am not really big on soups; especially when it comes to herbal ingredients, so I will pass on commenting because it's really not fair for me to review something which did not catch my fancy, but I am pretty sure, with the name and the positive responses from everyone at the table, this was definitely nourishing.<br />
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<b>Spoiler Alert, *Non-Halal*</b><br />
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<b><u>Roasted Whole Suckling Pig</u></b><br />
I apologize if this seems offensive, I personally find it rather scary myself.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16747937900" title="16146324297_b0b03eda55_o_Fotor by AngelstarChristy, on Flickr"><img alt="16146324297_b0b03eda55_o_Fotor" height="640" src="https://farm8.staticflickr.com/7598/16747937900_4e5e06e8fe_z.jpg" width="479" /></a>
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However, this is one of the important elements in most Chinese weddings (with the exception of Hokkien and Teochew, where this is only incorporated in certain functions and wedding is not one of them).<br />
It is crucial that the suckling pig is served whole, well, this is for the reception.<br />
For the bride picking up ceremony in the morning, the groom is also required to send a whole roasted pig to the bride's family and they will usually take up most parts of the pig before returning the head, tail and the belly portion to the groom's family.<br />
(This was adapted from the earlier practices whereby the pig represents the chastity of the bride in the older days, and the pig is often returned after the wedding night to the bride's family from the groom's side on the third day when the bride returns home to her family with her newly wed husband.<br />
A flower would be stuck on the ear of the pig if the bride is certified to be a virgin as a token of acceptance and appreciation to the bride's family. In cases where the bride returns without the pig or there is no flower, it means the bride is sent home in disgrace and that the husband's family is not really pleased with her non-chaste status)<br />
Yes, such was the origins of the roasted pig in the Chinese weddings and the significance of it.<br />
It is a symbol of chastity and exchange without words between both families, and as a declaration (indirect) to the public or neighbors as well.<br />
It is kind of sad, really.<br />
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Back to the pig, I find it really sad and cruel too, that a little suckling pig (a young pig) is sacrificed as a symbol to represent the bride though today it is more of a celebration purpose.<br />
Still, it's cruel, in my opinion, but it is definitely a popular dish among everyone.<br />
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<b><u>Steamed Grouper Fish</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16747707798" title="16144638278_fd8ccf41b4_o_Fotor by AngelstarChristy, on Flickr"><img alt="16144638278_fd8ccf41b4_o_Fotor" height="418" src="https://farm8.staticflickr.com/7588/16747707798_4ff2af3b86_z.jpg" width="640" /></a>
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Obviously my favorite combination; steamed fish with plain soy sauce (Chinese style) and one of my favorite fish; grouper!<br />
I was also really pleased that the fish was just so fresh that the flesh was just so tender and sweet.<br />
It was pleasing to the taste buds, and I was hooked.<br />
It's hard to find fish that is really fresh especially when it comes to banquets because there are so many sets to prepare and to cook all at the same time. The quality will definitely suffer compared to a single dish preparation, of course.<br />
Oh, and did I mention that it was just perfectly timed in the preparation of this steamed fish, for it was not overly cooked.<br />
There is definitely no better combination than all the above, especially when it comes to wedding dinners.<br />
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<b><u>Sautéed Prawn with Vegetables</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16935373255" title="15709781934_f57b2f5b47_o_Fotor by AngelstarChristy, on Flickr"><img alt="15709781934_f57b2f5b47_o_Fotor" height="640" src="https://farm9.staticflickr.com/8696/16935373255_d5078ccc74_z.jpg" width="637" /></a>
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I loved the steamed fish, but I have to give the crown to this dish when it came.<br />
The prawns were just alluring to the eyes and scrumptious to taste; I was quickly addicted to them.<br />
Fresh, juicy and just so crunchy with each bite; that even the crunchy celeries took a back seat.<br />
Vegetables? What vegetables?<br />
All I could see were these succulent prawns; yums!<br />
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<b><u>Braised Abalone with Chicken</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16749166909" title="15709782394_dae27ef159_o_Fotor by AngelstarChristy, on Flickr"><img alt="15709782394_dae27ef159_o_Fotor" height="640" src="https://farm9.staticflickr.com/8694/16749166909_dcb69878f6_z.jpg" width="610" /></a>
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Yes, abalone first, chicken second.<br />
Besides, who really cared about the fact that the chicken was braised with stuffed herbs when these mini abalones swimming around it are just catching our eyes?<br />
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<b><u>Hong Kong Glutinous Rice with Eight Treasures</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16315327203" title="16331349642_9437be30ea_o_Fotor by AngelstarChristy, on Flickr"><img alt="16331349642_9437be30ea_o_Fotor" height="640" src="https://farm8.staticflickr.com/7593/16315327203_18a1d23e8e_z.jpg" width="571" /></a>
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The thing about banquets is there are just too much food, and frankly, by the time this arrived, almost everyone is stuffed with the earlier dishes.<br />
(After all, they were all too good to begin with. Who says no to those tempting dishes above?)<br />
This was equally fragrant; done the Hong Kong style which had that right hit in the sticky factor along with waxed meat, mushrooms to complete the dish.<br />
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Dessert came last, polishing the entire ravishing meal with two treats (they are always providing two at a go these days).<br />
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<b><u>Sweetened Soya Bean with Gingko nuts and White Fungus</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16747937140" title="16330443071_f03f146414_o_Fotor by AngelstarChristy, on Flickr"><img alt="16330443071_f03f146414_o_Fotor" height="640" src="https://farm9.staticflickr.com/8686/16747937140_b864a522d3_z.jpg" width="629" /></a>
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I don't have much of a sweet tooth, and the sound of sweetened does not seem like a good idea to me.<br />
The soya bean was indeed sweeter than the usual, and I usually enjoy the white fungus and gingko nuts.<br />
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<b><u>Specialty Fancy Pastries</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16747936580" title="16332216325_d2490feeec_o_Fotor by AngelstarChristy, on Flickr"><img alt="16332216325_d2490feeec_o_Fotor" height="387" src="https://farm8.staticflickr.com/7592/16747936580_c4148c9854_z.jpg" width="640" /></a><br />
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This, on the other hand, was really good though, with one sesame adorned pastry filled with sweet red bean paste, and the other; cute little soft sponge cakes (Malai Gou) which were just so fluffy and good!<br />
This have my vote for being special, and definitely thumbs up for their well-deserved name of specialty fancy pastries.<br />
They definitely caught my fancy.<br />
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Restaurants still rule in terms of their food quality, and they are definitely the pioneers of the whole food industry.<br />
It looks like they are here to stay, for a very long time and they are definitely back in trend.<br />
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Just make sure you pick a good one, which serves really good food, and keep your guests happy.<br />
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I was definitely a happy guest that night, and <b><u>Mutiara Palace</u></b> has definitely lived up to <b><u>Imbi Palace'</u></b>s reputation.<br />
I was truly impressed.<br />
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Now, who else is going for a meal there?<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-91152011747800695552015-03-23T21:54:00.000-07:002015-03-23T21:54:01.330-07:00A Fusion of Japanese at AzumaA member of the<b> Edo Ichi</b>, or currently known as <i>Right Potential group of restaurants</i>, <b>Azuma</b> is one Japanese specialty restaurant operating under this big umbrella, which is the parent to a range of many others.<br />
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<b><u>Azuma Japanese Restaurant</u></b> started its operation on the first floor of Queensbay Mall, Penang almost a decade ago, when the mall first opened its doors to public.</div>
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It was pretty popular with the locals, unsurprisingly, at a time when the flavors of Japanese food and the likes of chain outlets are making their way into the local market and contributing to the surge in the growth of these Japanese-themed food industry.</div>
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I have only been to this restaurant like a couple of times; most of the time due to the eatery being selected by my Japanese food lover friends.</div>
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Well, I am one myself, but somehow, I have always preferred other restaurants.</div>
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I blame it on my picky tastes with food, and my tendency to stick to the comfort food zone; frequenting restaurants which I have personally marked as my favorites.</div>
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It has been a long time since my last visit, and the revisit was intended to refresh my memory on the selection they have here, and probably as I was hoping to deviate a little (just a little) from my usual haunts.</div>
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I have always thought of this as one of those specialty restaurants, due to the presentation of the image of the restaurant from the outside and also that dimly lit "barely seen" environment of the interior as one walks past the entrance which gives it that factor of mystique and class.</div>
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The idea of a sushi conveyor belt, or <i><b>kaiten</b></i>, running around in the middle of the restaurant will not appear in my mind for a specialty restaurant.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16717361118" title="16716025168_2b7347420a_o_Fotor by AngelstarChristy, on Flickr"><img alt="16716025168_2b7347420a_o_Fotor" height="480" src="https://farm9.staticflickr.com/8754/16717361118_336cd70c43_z.jpg" width="640" /></a>
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There it was, in Azuma, right there, staring at me in the face.</div>
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To be honest, there was that little element of surprise as my impression of the restaurant was suddenly torn between the category of fast food or sushi chains and the specialty cuisine style.</div>
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Yes, and all because of the special appearance of a conveyor belt.</div>
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The kaiten did all that.</div>
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It messed up my mind in a jiffy, and<b><i> after</i></b> I have entered the restaurant.</div>
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I could have turned on my heels and head out I suppose, but I was a little lost in thought and dazed yet fueled by that curiosity, I simply had to find the answer to the offerings of this restaurant and uncover for myself the identity actually depicted by the place.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16879137566" title="16902680061_f365594b44_o_Fotor by AngelstarChristy, on Flickr"><img alt="16902680061_f365594b44_o_Fotor" height="480" src="https://farm9.staticflickr.com/8700/16879137566_e8920c2a06_z.jpg" width="640" /></a>
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Oh, let's just give that benefit of doubt to the people working hard at rolling the sushi by hand, and preparing all the orders in the kitchen.<br />
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Started with an appetizer of <b><u>Turban shells with Okra (Lady fingers) -MYR15.00</u></b></div>
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<a href="https://www.flickr.com/photos/10663151@N00/16717360548" title="16281318324_9db47f1f54_o_Fotor by AngelstarChristy, on Flickr"><img alt="16281318324_9db47f1f54_o_Fotor" height="474" src="https://farm8.staticflickr.com/7613/16717360548_fb27fb7c38_z.jpg" width="640" /></a><br />
<br />
The turban shells are unique, and I was again curious though I was a little skeptical with the name and also the idea of having shells; partly because I am not a fan of shells despite my professed love for seafood (shells somehow never made the equation, they don't fit in) and then I was again dumbfounded by the sight of the peculiarly shaped shells when they arrived.<br />
Obviously the plate was laden with more lady fingers than the first named specialty of the dish, though I will not say it was not a good thing either, but the peculiar shape of the shells are well grounded since they are directly named due to that shape resembling that winding cloth making up the headwear (originating from Persia) worn mostly by the men in the Sikh community.<br />
I am not the adventurous type; I am not going to say that I was fascinated by the sight (refer back to my earlier comment on my relationship with shells).<br />
<br />
The turban shells are not your typical species of clams, or so I almost thought, for they are a species of sea snails.<br />
Yes, read that, Snails.<br />
I am sticking to the lady fingers, thank you very much.<br />
<br />
We ordered this on our own will, but I will leave these turban snails, I mean shells to the other one and just make sure I have my share of the okra, which was just stir fried before drizzling them with the pleasant and light tasting sweet sourish and thin hint of chili gravy. The natural viscid texture of the lady fingers lent and blended well to create a slightly more treacly combination in the gravy, yet not appearing too gooey at the same time.<br />
It was a subtle mixture and is simply alluring, leaving it hard to resist as one would subconsciously take one bite after another, and another.<br />
<br />
As for the snails, or shells, I am going to need therapy at the thought of it, so I will leave to ignore the photos or that I even ordered this before. Enough said.<br />
Don't ask me, I have no recollection of this.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16905016715" title="16717529389_744b42df4b_o_Fotor by AngelstarChristy, on Flickr"><img alt="16717529389_744b42df4b_o_Fotor" height="480" src="https://farm8.staticflickr.com/7286/16905016715_bb177aca70_z.jpg" width="640" /></a><br />
<br />
The name of the next dish; has momentarily vanished from my memory, and perhaps it was a little (too) salty to our liking.<br />
<br />
Stir fried udon with diced chicken, assorted vegetables, one or two shrimps and a few slices (or broken tentacles from a squid) make up this.<br />
I just remember it being salty, which was quite a pity because it definitely look really good in its appearance when it arrived (and even now in pictures), but you know what they say about high sodium in your diet, so sorry, I have to pass on this.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16697693577" title="16903686465_4954cb8952_o_Fotor by AngelstarChristy, on Flickr"><img alt="16903686465_4954cb8952_o_Fotor" height="480" src="https://farm8.staticflickr.com/7624/16697693577_93a2ede94e_z.jpg" width="640" /></a>
<br />
<br />
My regular favorite, <b><u>Salmon Teriyaki (MYR20)</u></b> was slightly more expensive than most of the versions I have had in other Japanese chain or specialty restaurants, and I could not help but compare this with the others I have had.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16285015143" title="16696353877_33077c2d62_o_Fotor by AngelstarChristy, on Flickr"><img alt="16696353877_33077c2d62_o_Fotor" height="480" src="https://farm9.staticflickr.com/8731/16285015143_944b41a9a7_z.jpg" width="640" /></a><br />
<br />
Thinner by definition, the fillet was quite frankly, not meeting what I usually would like or even what I had in mind. The sheer amount of the teriyaki sauce did not do much to give the salmon fillet the flavor it deserved, though the only thing which saved it was that it was not overcooked.<br />
I think it was quite nicely done, but it could have been slightly better.<br />
It is one of my personal favorites, not to mention regular, and I definitely have set slightly higher expectations for this wherever I go. Yes, even when it's homecooked.<br />
I am perhaps a little salmon-crazed?<br />
<br />
Anyway, our dining experience at Azuma was not too bad and do not be disheartened, it could be my personal tastes which may differ from yours.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16717602710" title="16716265110_71b5cb9a79_o_Fotor by AngelstarChristy, on Flickr"><img alt="16716265110_71b5cb9a79_o_Fotor" height="313" src="https://farm9.staticflickr.com/8750/16717602710_0280ddbf4b_z.jpg" width="640" /></a><br />
<br />
I would say the food here displayed significant signs of the intermarrying of both the Japanese style and also a little local tastes injected into cooking and preparation of the food, making it more of a fusion rather than purely Japanese.<br />
<br />
It is something that I have observed evident in most of the local Japanese restaurants, especially among the chains, though there are still a few outlying (and outstanding) restaurants which have differentiated in their own presentation and obedience to the authenticity of the cuisine origins.<br />
<br />
It is creativity, perhaps innovation, but there is always something to suit everyone, isn't there?<br />
One man's meat can always be another's poison.<br />
<br />
After all, the charm that lies in that culinary sector is all about experimenting and getting creative with all that there is.Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-17997938400244294032015-03-17T07:01:00.000-07:002015-03-17T07:05:50.347-07:00The Search for Steamed Fish I don't know why, but it is becoming increasingly challenging to find a place that serves good steamed fish on the island.<br />
Perhaps it was my own picky taste buds creating the barriers, but at the same time, most of the restaurants do not seem to have the exact fish that I want, to begin with.<br />
<br />
I don't ask for much, just for a simple dish of steamed fish served in that appetizing sauce (yes, I am not referring to plain Chinese steamed style with soy sauce).<br />
The fish that I am craving for, which would fit the bill to be served in such a manner, is none other than the snapper species.<br />
<br />
Red snapper, to be precise.<br />
Don't ask me why, I just have specific cravings during those specific periods, enough said.<br />
<br />
At this point of time, I just crave for red snapper to be steamed the Teochew style (think a combination of salty and sourish plum sauce loaded with pickled vegetables, tomatoes, thin slices of mushrooms and white beancurd, garnished with coriander leaves).<br />
For somewhat reason, I just know that's the one plaguing my mind and the taste just rolls on the edge of the taste buds, and no, I am not pregnant, despite all these cravings.<br />
They are just my usual seasonal cravings that just come and haunt me once in a while.<br />
<br />
The search took months, seriously, and I think I may be the one running out of places on my mind for good seafood restaurants.<br />
Then I decided to revisit this seafood restaurant in Teluk Kumbar; Hai Boey Seafood Restaurant, which I have previously blogged <a href="http://yumyumbites.blogspot.com/2014/05/an-evening-with-seafood-at-hai-boey.html" target="_blank">here</a>.<br />
<br />
Well, it was a good thing I thought of Hai Boey, because they met my requirements and I almost squealed for joy when they told me that they have the red snapper fish.<br />
On top of that, they can even customize to a smaller-sized fillet portion to accommodate the two of us.<br />
<br />
I would have suggested the Teochew style that I craved for, but then I was enticed by one of their styles which brought back memories and ignited another craving, so this was what I settled on;<br />
<b><u>Steamed Red Snapper fillet with sour lime juice and garlic</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16817786046" title="16656140069_dcff6462f2_o_Fotor by AngelstarChristy, on Flickr"><img alt="16656140069_dcff6462f2_o_Fotor" height="447" src="https://farm8.staticflickr.com/7635/16817786046_8cdd41b453_z.jpg" width="640" /></a>
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<br />
The fish fillet is weighed by the size and weight, but approximated to a range of MYR35-40 for a serving like this.<br />
I had this twice, and both times the price fell in the range mentioned.<br />
<br />
It was the right choice definitely, and I never looked back since; after all, how else could one explain the repeated visit to enjoy this, like two times in a row.<br />
I was hooked on the flavorous tastes of the exotic yet appetizing sauce; which is sweet, sour and exciting all at the same time.<br />
It is teasing to the taste buds, and is simply irresistible to keep away from.<br />
The flesh of the fish was smooth and succulent, and I am pleased that it was fresh, which is just the primary requirement (or the basic) for a fish to be steamed to enjoy the real tastes of the juicy fish fillet.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16842521382" title="16219919274_bd06c13cb8_o_Fotor by AngelstarChristy, on Flickr"><img alt="16219919274_bd06c13cb8_o_Fotor" height="480" src="https://farm8.staticflickr.com/7635/16842521382_fc34558c7a_z.jpg" width="640" /></a>
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The bird's eye chili seeds and the red chilies added just contributed that hint of spicy taste; just a tiny weeny bit but also sufficient to fuel that excitement in the flavorful sauce to complement the tender fiesh.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16656291760" title="16219921604_7481aee30f_o_Fotor by AngelstarChristy, on Flickr"><img alt="16219921604_7481aee30f_o_Fotor" height="407" src="https://farm8.staticflickr.com/7624/16656291760_953a99f740_z.jpg" width="640" /></a><br />
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I would be happy with the fish alone, but then again, a trip to a seafood restaurant located at the far end of the island thronged by crowds of seafood enthusiasts comprising of local and tourists from other states/countries would not be justified without having a real meal accompanied by other seafood served in the restaurant.<br />
<br />
It will be terribly unjust to the restaurant which had all the large aquariums filled with swimming fishes and live seafood greeting their patrons at the entrance of the restaurant, promising that fresh variety and that one will not leave dissatisfied with their fill of fresh local seafood.<br />
<br />
<b><u>Deep fried Mantis prawns with dried chilies/Kung Pow style (MYR12)</u></b> - one of my usual favorites.<br />
(I have tried their other style; which was quite unique too in my previous visit <a href="http://yumyumbites.blogspot.com/2014/05/an-evening-with-seafood-at-hai-boey.html" target="_blank">here</a>, equally relish as well)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16842589711" title="16816389326_9f345d8109_o_Fotor by AngelstarChristy, on Flickr"><img alt="16816389326_9f345d8109_o_Fotor" height="480" src="https://farm8.staticflickr.com/7587/16842589711_49c7154dcf_z.jpg" width="640" /></a>
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They have done this dish quite well, I must say, as I am also, again, particular with the way the mantis prawns are fried that they do not end up too deep fried to the extent of dried hollow.<br />
The juicy flesh is to be maintained at a medium done level; maintaining that balance between the crispy outer part and the moist trapped for a tender bite into the flesh of the prawns.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16817785576" title="16656139699_e00470ebae_o_Fotor by AngelstarChristy, on Flickr"><img alt="16656139699_e00470ebae_o_Fotor" height="483" src="https://farm9.staticflickr.com/8677/16817785576_2cf9a2becf_z.jpg" width="640" /></a>
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Another side order of <b><u>Spicy Stir Fried Clams/Lala (MYR12)</u></b> also promises more appetite stimulating experience to the meal.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16817787606" title="16841136852_4aa51f1581_o_Fotor by AngelstarChristy, on Flickr"><img alt="16841136852_4aa51f1581_o_Fotor" height="395" src="https://farm9.staticflickr.com/8718/16817787606_51fa783f6d_z.jpg" width="640" /></a>
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I am not big on shell stuffs or clams, but I have to say this is one fiery way of serving the clams which were again, amazingly fresh and made its worth to be added to our list of orders.<br />
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I guess I could say that the search is over for my favorite steamed fish, until, they tell me that they run out of my favorite fish, but I can see that is highly unlikely.<br />
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So here I have come, and here I will stay (at least when I crave for that zesty lime sauce drizzling my juicy snapper flesh) ~<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com1tag:blogger.com,1999:blog-35476305.post-21105651923721907572015-03-16T05:37:00.001-07:002015-03-16T05:37:17.380-07:00Let's Get Crabbin' with the Australian Spanner<a href="https://www.flickr.com/photos/10663151@N00/16644387130" title="16808505262_ec3ab4ed6d_o_Fotor by AngelstarChristy, on Flickr"><img alt="16808505262_ec3ab4ed6d_o_Fotor" height="480" src="https://farm9.staticflickr.com/8618/16644387130_438a478fae_c.jpg" width="640" /></a><br />
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The sight of this bright siren red, not to mention the gigantic size of this crustacean species is enough to make anyone go weak in the knees.<br />
This unique species known as the <b><u>Australian Spanner Crab </u></b>is definitely not meant for the weak-hearted and can be quite a catch to be found here, but it is definitely close to most of the local Australians' hearts.<br />
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This resident crab hails from the Land Down Under; with obvious signs indicated in the name itself and is commonly found along the eastern to the southern part of the coastal waters in the region.<br />
From Queensland to Nowra in New South Wales, it is a familiar species and even a popular favorite among the Australian folks.<br />
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While commonly found in Australia, its presence here definitely deserves the spotlight and that was exactly the star role it landed on the menu of Manhattan Fish Market recently as one of the highlighted dish.<br />
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At a whopping price of only MYR39.90, it sounded reasonable and just too good for the crab lovers out there; especially for the adventurous ones (after all, the sight of the crab is there to tell you what you're expecting).<br />
The photo of the crab on the promotional poster poised against the easel at the entrance of the shop was a visual concept to prepare the diners of this crab, but still, it did nothing to halt that big 'O' opening of our mouths when the dish finally arrived.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16624438377" title="16189680033_233ac4b56a_o_Fotor by AngelstarChristy, on Flickr"><img alt="16189680033_233ac4b56a_o_Fotor" height="412" src="https://farm8.staticflickr.com/7585/16624438377_b0ef3257b2_z.jpg" width="640" /></a>
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The crab did not come alone and along its arrival are its companions in the form of the accompanying sauce.<br />
A choice of a light buttery sauce or the fiery spicy sambal gravy, the dressing sauces are there to enhance the dining experience and the taste of the crabby flesh.<br />
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The tools to get the crab cracked open are definitely not forgotten; along with a bowl of water with a slice of lemon for one to rinse their hands with after all the hard work.<br />
That is indeed thoughtful, and that lemon gives the hands a citrusy scent to dispel the strong and distinctive smell from the crabs itself.<br />
(You'd know what I mean :-)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16805891856" title="16187254184_dd16a6c2b6_o_Fotor by AngelstarChristy, on Flickr"><img alt="16187254184_dd16a6c2b6_o_Fotor" height="480" src="https://farm8.staticflickr.com/7629/16805891856_f03e768a77_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16831753085" title="16623484659_af7b422ccb_o_Fotor by AngelstarChristy, on Flickr"><img alt="16623484659_af7b422ccb_o_Fotor" height="640" src="https://farm8.staticflickr.com/7621/16831753085_95a4bfc756_z.jpg" width="479" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16209409654" title="16622226380_220d1beb6c_o_Fotor by AngelstarChristy, on Flickr"><img alt="16622226380_220d1beb6c_o_Fotor" height="640" src="https://farm9.staticflickr.com/8598/16209409654_7dae2f2bd1_z.jpg" width="479" /></a>
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A glimpse of the flesh<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16830691411" title="16189682983_637e5d18b9_o_Fotor by AngelstarChristy, on Flickr"><img alt="16189682983_637e5d18b9_o_Fotor" height="480" src="https://farm8.staticflickr.com/7598/16830691411_f8d465b609_z.jpg" width="640" /></a><br />
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The accompanying spicy sauce did a better job in masking the slightly frozen taste of the flesh; temporarily blinding the thought that this was indeed air flown into our country from another country.<br />
However, the sambal sauce was definitely a strong reminder of our local tastes and I really mean that it was spicy!<br />
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Crabs tend to take a longer time to consume, or enjoy and therefore, when dining with the crabs, it takes a lot more patience and of course, when you are just in the mood backed with the leisure/luxury of time on hand.<br />
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I don't mind crabs, well, at least when they are peeled, to be honest *grins* and I need my crabs to be really, really fresh.<br />
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The Australian Spanner Crab may be the star of the meal, but the <b><u>Grilled Salmon with Black Pepper Sauce (MYR24.90)</u></b> made its way to our table too, courtesy of yours truly who just needed a fix of salmon that day.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16830633952" title="16602295897_d37194a77a_o_Fotor by AngelstarChristy, on Flickr"><img alt="16602295897_d37194a77a_o_Fotor" height="372" src="https://farm8.staticflickr.com/7612/16830633952_1e2833149e_z.jpg" width="640" /></a>
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Served with fresh and boiled vegetables alongside mashed potatoes drenched with the black pepper sauce where the salmon fillet is plopped on top, complete with a tiny flag of Manhattan Fish Market, this looked pretty appetizing for a start.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16644387270" title="16783711076_aa4192b20b_o-2_Fotor by AngelstarChristy, on Flickr"><img alt="16783711076_aa4192b20b_o-2_Fotor" height="480" src="https://farm9.staticflickr.com/8641/16644387270_8009a953d3_z.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/16805897376" title="16623454849_341465e322_o_Fotor by AngelstarChristy, on Flickr"><img alt="16623454849_341465e322_o_Fotor" height="480" src="https://farm9.staticflickr.com/8595/16805897376_6765f5a339_z.jpg" width="640" /></a><br />
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However, I was a little disappointed that the salmon fillet, while stunningly succulent in appearance turned out to be too overly well done to my liking.<br />
Perhaps I was just too particular with the way my salmon is to taste like, but I am not a fan of dry and harsh textures of the flesh when it comes to a rich fish like salmon.<br />
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The starter we ordered; the <b><u>Ocean's Gem (MYR10.90)</u></b> which was a combination of an assortment of seafood drizzled with a tantalizing sourish dressing on a bed of fresh greens was definitely the winner of the day.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16624437877" title="16187219684_375e62d695_o_Fotor by AngelstarChristy, on Flickr"><img alt="16187219684_375e62d695_o_Fotor" height="480" src="https://farm8.staticflickr.com/7585/16624437877_13bac8ccb9_z.jpg" width="640" /></a>
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Juicy fresh prawns and scallops, mixed with the crunchy variety of sliced carrots, capsicums, cucumbers, lettuces and cabbages, raisins and marinated onion slices make up the triumphant dish and one just can't get enough of the portion.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16830635672" title="16623438939_02207c60e3_o_Fotor by AngelstarChristy, on Flickr"><img alt="16623438939_02207c60e3_o_Fotor" height="640" src="https://farm8.staticflickr.com/7625/16830635672_d1ff6f4b74_z.jpg" width="479" /></a>
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It may look small in its size, but I would say it is just nice for a serving of 1-2 pax and is a sure appetite stimulant with its vibrant colors and the flavorful tastes which one simply cannot resist.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16805891586" title="16187220304_8456ce6955_o_Fotor by AngelstarChristy, on Flickr"><img alt="16187220304_8456ce6955_o_Fotor" height="480" src="https://farm9.staticflickr.com/8679/16805891586_86571593d1_z.jpg" width="640" /></a>
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To quench that thirst and soothe the senses, the <b><u>Sunset by The Bay (MYR9.90)</u></b> is one good choice.<br />
A bold mix of Early Grey Tea with tiny bits of peaches, graced by that slice of lemon by the side to give it that extra zesty kick is truly irresistible.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16624441167" title="16783678816_1055ed22d0_o_Fotor by AngelstarChristy, on Flickr"><img alt="16783678816_1055ed22d0_o_Fotor" height="640" src="https://farm8.staticflickr.com/7596/16624441167_084edcd466_z.jpg" width="479" /></a>
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It has been a while I have been to this restaurant and I have almost forgotten the wonderful varieties of seafood; especially fish that they have here.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16645643039" title="16622179060_d3757cea9c_o_Fotor by AngelstarChristy, on Flickr"><img alt="16622179060_d3757cea9c_o_Fotor" height="480" src="https://farm8.staticflickr.com/7288/16645643039_bc3601dab4_z.jpg" width="640" /></a><br />
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I am reminded of them now, and I crab you not, that I am thinking of my order on my next visit :-)<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com3tag:blogger.com,1999:blog-35476305.post-25255565779129473272015-03-12T22:40:00.000-07:002015-03-19T06:26:51.204-07:00It is that Fish-y Craving this Week~<a href="https://www.flickr.com/photos/10663151@N00/16798855561" title="P1360566_Fotor by AngelstarChristy, on Flickr"><img alt="P1360566_Fotor" height="427" src="https://farm9.staticflickr.com/8583/16798855561_e9de67d789_z.jpg" width="640" /></a>
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
It is just another craving that hit me this week; as I dream of the
luscious thick fillets grazed by the crispy sides from frying and the dense yet
tangy texture of the fish paste stuffed in uniform shapes floating in the heat
of the flavorful soup.</div>
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<a href="https://www.flickr.com/photos/10663151@N00/16774107796" title="P1360564_Fotor by AngelstarChristy, on Flickr"><img alt="P1360564_Fotor" height="427" src="https://farm8.staticflickr.com/7639/16774107796_2501c8fc26_z.jpg" width="640" /></a>
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A choice of the light creamy soup filled sparingly by liquid milk;
maintaining that balance between both the milky taste and the natural goodness
from the assortment of vegetables added to enhance the flavor of the soup, or enjoy the clear soup boldly drenched in
the appetizing tastes from the raw ingredients.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16592671347" title="P1360567_Fotor by AngelstarChristy, on Flickr"><img alt="P1360567_Fotor" height="427" src="https://farm9.staticflickr.com/8586/16592671347_c2bab278f4_z.jpg" width="640" /></a>
</div>
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Pickled vegetables, sliced
ginger and boiled tomatoes are some of the ingredients responsible in making up
the flavorsome soup; creating that irresistible and relishing taste with every
mouthful.</div>
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If you fancy more greens, sprinkle a handful (or maybe more) of the
finely chopped and flittering hollow rings of spring onions atop the vermicelli
noodles and the soup.</div>
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<br /></div>
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The wholesome fusion in the soup complements the juicy fillets or
handmade fish pastes to perfection, along with the lightly filling portion of
rice vermicelli noodles; intertwining the fishy tastes from both fillets and
dense paste molds with the tantalizing blend of sweet, sour, salty and fresh
crisp taste of fresh produce.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16612387308" title="P1360568_Fotor by AngelstarChristy, on Flickr"><img alt="P1360568_Fotor" height="427" src="https://farm9.staticflickr.com/8646/16612387308_d645992b20_z.jpg" width="640" /></a>
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One can opt for the fish fillets; and be prepared for an adventurous
yet satisfying fill with the spare time to gnaw through the succulent slab of
fleshy fish meat and at the same time, extracting carefully the intersecting
fish bones buried in the flesh. It will not be hard to miss as they are bound
to emerge at almost every bite, and a little more patience is required but the hearty
tastes promised by the juicy fillets will make it worth the painstaking moments
spent on the bones.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16180048373" title="P1360565_Fotor by AngelstarChristy, on Flickr"><img alt="P1360565_Fotor" height="427" src="https://farm8.staticflickr.com/7639/16180048373_26e273c2c5_z.jpg" width="640" /></a>
</div>
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For a less adventurous and fuss-free ride, or simply because you want
to, one can also opt for the fish paste densely filled with the well-grounded
mixture yet maintaining that fishy flavors in that lump of mold uniformly made
to one size.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16798848291" title="P1360570_Fotor by AngelstarChristy, on Flickr"><img alt="P1360570_Fotor" height="427" src="https://farm8.staticflickr.com/7651/16798848291_4450280b79_z.jpg" width="640" /></a><br />
<br />
Oh, did I mention the generous servings of spinach; yes, Popeye's favorite vegetable apparently makes its signature appearance here too, are just simply to lust for.</div>
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More have been added to the menu; and one can even opt for steamed
versions of the fish fillets, or have prawns and a variety of seafood for their
dining pleasure.</div>
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I still prefer the fish; for it is what they were originally known for
anyway.</div>
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<a href="https://www.flickr.com/photos/10663151@N00/16799956835" title="P1360562_Fotor by AngelstarChristy, on Flickr"><img alt="P1360562_Fotor" height="427" src="https://farm8.staticflickr.com/7633/16799956835_dceb726cd2_z.jpg" width="640" /></a><br />
<br />
Don’t forget the homemade sambal paste with that light squeeze of lime;
even non-spicy food lovers like me was hooked on that exotic, and exciting
blend as it touches the tip of my tongue.</div>
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They are definitely generous about this, and you can request for more
without additional charge (though not overly so) to spice up your bowl of fish
noodles a little more.</div>
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<br /></div>
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Mmmm….for some reason, I am just conjuring images of these as they
haunt my mind and when it comes to fish noodles, with the description above, it
is the famous <b><u>Woo Pin Fish noodles</u></b> that I am talking about.</div>
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<br /></div>
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For a bowl of the hearty soup and their fishy fillets or paste; I will
take them all.<br />
<br /></div>
<a href="https://www.flickr.com/photos/10663151@N00/16798858872" title="P1360569_Fotor by AngelstarChristy, on Flickr"><img alt="P1360569_Fotor" height="427" src="https://farm9.staticflickr.com/8572/16798858872_c17f38a2db_z.jpg" width="640" /></a>
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<br /></div>
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*Prices have increased since, and they now cost MYR8.50 per bowl at time
of posting.</div>
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Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com1tag:blogger.com,1999:blog-35476305.post-9538797367796633182015-03-05T17:49:00.000-08:002015-03-12T03:24:02.906-07:00Ribs, Grills and Combo @ Chicago Ribs<a href="https://www.flickr.com/photos/10663151@N00/16536034498" title="16083778003_634eac96a8_o_Fotor by AngelstarChristy, on Flickr"><img alt="16083778003_634eac96a8_o_Fotor" height="480" src="https://farm9.staticflickr.com/8578/16536034498_c43ff6ab62_o.jpg" width="640" /></a><br />
<br />
<b><u>Chicago Ribs</u></b> is no stranger to anyone, and definitely not a newbie on my blog either<br />
(Previous posts <a href="http://yumyumbites.blogspot.com/2011/05/50-off-chicago-ribs-gurney-plaza.html" target="_blank">here</a> and <a href="http://yumyumbites.blogspot.com/2010/09/great-ribs-and-salad-chicago-ribs.html" target="_blank">here</a>)<br />
<br />
It has indeed been quite a while since my last visit to any of the Chicago Ribs outlet, but recently a return visit brought back good old memories, enticing the taste buds to lead to further cravings.<br />
Maybe it's me, or maybe it's the tempting tastes after such a long time that piqued our appetites in returning again and the tastes may have even improved; but whatever the reason is, it is more than enough to keep me returning to satisfy the cravings for my favorites.<br />
<br />
The City of Ribs and Steak is here to serve to fulfill cravings for pork ribs, but yours truly is more interested in their other menu (sorry Chicago Ribs, I am one outlying customer).<br />
<br />
Their signature <b><u>Original BBQ Pork Ribs -Full Rack (MYR54.90)</u></b> is the to-go-to for pork ribs lovers.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16516315227" title="16516252500_cf9551c052_o_Fotor by AngelstarChristy, on Flickr"><img alt="16516252500_cf9551c052_o_Fotor" height="480" src="https://farm9.staticflickr.com/8566/16516315227_e54b48e26f_o.jpg" width="640" /></a>
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Luscious pork ribs are barbecued to perfection (or almost), and the secret ingredient to stimulating that fiery appetite for more, according to Chicago Ribs, is that light shot of whiskey in their recipe.<br />
Full rack would serve more to gratify that craving, though small eaters could also opt for the half rack.<br />
<br />
Choose from two sides to complement and complete that main.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16172537583" title="16604951070_0845ed1730_o_Fotor by AngelstarChristy, on Flickr"><img alt="16604951070_0845ed1730_o_Fotor" height="480" src="https://farm9.staticflickr.com/8724/16172537583_fdff1f9c21_z.jpg" width="640" /></a><br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16536030828" title="16677733016_d703239f71_o_Fotor by AngelstarChristy, on Flickr"><img alt="16677733016_d703239f71_o_Fotor" height="480" src="https://farm9.staticflickr.com/8660/16536030828_a6fffeb99b_o.jpg" width="640" /></a>
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<br />
<b><u>Grilled Norwegian Salmon (MYR43.90)</u></b> is another good old favorite, and is recommended on the menu too.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16697703216" title="16081394654_afbe9e0e46_o_Fotor by AngelstarChristy, on Flickr"><img alt="16081394654_afbe9e0e46_o_Fotor" height="480" src="https://farm9.staticflickr.com/8601/16697703216_1818d3c260_o.jpg" width="640" /></a><br />
<br />
I am picky on the way my salmon steak; not too well done yet must maintain that balance between the grill and moist of the fillet. Medium rare would probably say it, but there is just that hint of perfection I always look for in all my servings of salmon and somehow they just nailed it here.<br />
It's annoying, because it makes me crave more for salmon, and a good grilled Norwegian one too!<br />
On the other hand, I say good job for making to my list of favorite salmon steaks :)<br />
<br />
Again, feel free to choose from two side servings to accompany that poor lonely main.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16101278444" title="16496396567_44ca18e571_o_Fotor by AngelstarChristy, on Flickr"><img alt="16496396567_44ca18e571_o_Fotor" height="480" src="https://farm9.staticflickr.com/8677/16101278444_8e1e5f67de_o.jpg" width="640" /></a><br />
<br />
<br />
For small eaters, half-rack of the pork ribs would be a good option, or if you are unable to decide and you just want the best of both worlds (trust me, you will want to try that salmon!), the following combo would be a considerably good alternative too.<br />
<br />
<b><u>Famous Pork Ribs and Grilled Salmon (MYR49.90)</u></b><br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16605112540" title="16791168642_d9615580e2_o_Fotor by AngelstarChristy, on Flickr"><img alt="16791168642_d9615580e2_o_Fotor" height="480" src="https://farm9.staticflickr.com/8617/16605112540_55fdf7f357_z.jpg" width="640" /></a><br />
<br />
One can hit two birds with one order; by enjoying both the ribs and the salmon at the same time, not to mention at an attractive package price.<br />
However, portions are slightly smaller, and the salmon fillet is not as premium as the Norwegian salmon ala carte (understandably so) - also comes at a smaller fillet size.<br />
The half rack is definitely, well, half the size, so if you desperately need to have ribs all in your face and tummy, then go for the full version.<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16606333439" title="16604706248_8e0796c792_o_Fotor by AngelstarChristy, on Flickr"><img alt="16604706248_8e0796c792_o_Fotor" height="480" src="https://farm8.staticflickr.com/7650/16606333439_d1c10e6f17_z.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16605112000" title="16766421476_eb074cf9c7_o_Fotor by AngelstarChristy, on Flickr"><img alt="16766421476_eb074cf9c7_o_Fotor" height="480" src="https://farm8.staticflickr.com/7633/16605112000_32c9d76486_z.jpg" width="640" /></a>
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<br />
This is nice though, for sharing and when one wants to enjoy different flavors or options and simply cannot decide (especially for people like me).<br />
Thank God for the creation of combos!<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16722345051" title="16516099398_f28205cc98_o_Fotor by AngelstarChristy, on Flickr"><img alt="16516099398_f28205cc98_o_Fotor" height="480" src="https://farm9.staticflickr.com/8640/16722345051_d2daae2298_o.jpg" width="640" /></a>
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<br />
Besides the ribs and the salmon, or even combo, another of my new found favorite is this<br />
<b><u>Beer Battered Fried Mushrooms (MYR19.90)</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16792463575" title="16172363163_136db4edae_o_Fotor by AngelstarChristy, on Flickr"><img alt="16172363163_136db4edae_o_Fotor" height="480" src="https://farm8.staticflickr.com/7640/16792463575_27bdce9f31_z.jpg" width="640" /></a>
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<br />
We are non alcohol drinkers; but this beer batter coating the crisp mushrooms just made us drunk and lust for it even more after every bite.<br />
It is simply irresistible and the ranch dressing just made it every bit better.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16536033998" title="16496427297_564cf7ae85_o_Fotor by AngelstarChristy, on Flickr"><img alt="16496427297_564cf7ae85_o_Fotor" height="480" src="https://farm9.staticflickr.com/8563/16536033998_46d64045cd_o.jpg" width="640" /></a>
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Start with this before the meal, or save it by the side for more nibbles.<br />
You won't want to finish it too soon! ;-)<br />
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Their drinks menu offer a wide variety; from cocktails to mojitos, and even bottomless (refillable) beverages.<br />
Choose from a variety of soft drinks (MYR6.90) or cordial juices of orange, lime, cranberry at MYR8.90 and one can refill with either any of the flavor of juice.<br />
It is indeed a worth for value drink though I won't encourage too much of sweet drinks, for health's sake ;-)<br />
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<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/16516316717" title="16496443747_f411c7917d_o_Fotor by AngelstarChristy, on Flickr"><img alt="16496443747_f411c7917d_o_Fotor" height="640" src="https://farm9.staticflickr.com/8567/16516316717_11064ac8ca_o.jpg" width="478" /></a>
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It is crowded on weekends, which goes to show the base of ardent fans of ribs and western food.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16606333089" title="16585004617_44f1b89051_o_Fotor by AngelstarChristy, on Flickr"><img alt="16585004617_44f1b89051_o_Fotor" height="480" src="https://farm9.staticflickr.com/8611/16606333089_6da145ba69_z.jpg" width="640" /></a>
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The City of Ribs and Steak, definitely does well in both and even in grilling their seafood and mushrooms too~<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com2tag:blogger.com,1999:blog-35476305.post-32670059277234536152015-03-04T04:24:00.003-08:002015-03-04T04:24:52.595-08:00Cooking 'em up in the Clay potsThere is just something about clay pots, the distinctive aroma and taste of the food are just comforting, and in a natural way.<br />
The warmth of the food and the unpretentious flavors make everything that comes out of a clay pot naturally irresistible, which makes it one of the favorite way of preparation of food in many regions especially in Asia.<br />
<br />
I was introduced to this <b><u>Claypot Restaurant</u></b>, nestled in a residential neighborhood along <u>Jalan Sungai Kelian in Tanjung Bungah</u>.<br />
Specializing in claypot dishes, as its name suggests, the restaurant has since changed ownership recently though maintaining the concept of claypot in their preparation.<br />
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Located within a terrace house lot along a row of houses transformed into businesses, the number <b><u>48 </u></b>distinctively highlights the place out of the many other restaurants (there are plenty of good restaurants in this area as well).<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16089231113" title="16081289754_3839c843e7_o_Fotor by AngelstarChristy, on Flickr"><img alt="16081289754_3839c843e7_o_Fotor" height="480" src="https://farm9.staticflickr.com/8667/16089231113_df309d6c04_o.jpg" width="640" /></a><br />
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The natural homey interior of the restaurant makes all the sense, since it is an actual house converted into a restaurant and the furnishing is kept to the minimum to create that spacious and clean concept of a dining environment.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16086847304" title="16081284444_766c4ae3dc_o_Fotor by AngelstarChristy, on Flickr"><img alt="16081284444_766c4ae3dc_o_Fotor" height="480" src="https://farm9.staticflickr.com/8624/16086847304_4a433c03f1_o.jpg" width="640" /></a>
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I love the little touches of the retro-themed posters on the wall, which creates a soft blend of classic memories amidst a pristine and fuss-free setting with plain wooden dining furniture.<br />
Simplicity always say it best, and is definitely welcomed especially in a setting fit for a pleasant dining ambiance with family and friends.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16709166855" title="16702316511_304e5edb50_o_Fotor by AngelstarChristy, on Flickr"><img alt="16702316511_304e5edb50_o_Fotor" height="480" src="https://farm9.staticflickr.com/8633/16709166855_1ba14008f8_o.jpg" width="640" /></a>
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The selection of dishes on the menu are pretty straightforward, offering a domestic variety for each category; from vegetables to chicken, pork and seafood, humbly served in their signature clay pots.<br />
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<b><u>Braised Japanese tofu in Claypot (MYR8.00)</u></b> is a simple and plain version of the egg-laden version of the beancurd cooked in a modest starched gravy dressed with peeled onions and spring onions.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16086847174" title="16081284674_568183505c_o_Fotor by AngelstarChristy, on Flickr"><img alt="16081284674_568183505c_o_Fotor" height="480" src="https://farm9.staticflickr.com/8640/16086847174_965cfe705f_o.jpg" width="640" /></a><br />
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It is just like any home cooked version of a braised tofu would taste like.<br />
<br />
<b>Seaweed with white tofu soup cooked with eggs</b> is comforting without frills in its presentation and taste.<br />
Served piping hot, this indeed warms one's soul at the very first taste.<br />
As the owner is a family friend, who took over the business, we were treated to this hearty serving on the house as our selection of dishes were somehow constricted to rather dry-based dishes, as according to the owner.<br />
(It is indeed a thoughtful gesture from his side :-) )<br />
<br />
<a href="https://www.flickr.com/photos/10663151@N00/16708122202" title="16083666593_3830039746_o_Fotor by AngelstarChristy, on Flickr"><img alt="16083666593_3830039746_o_Fotor" height="480" src="https://farm9.staticflickr.com/8566/16708122202_8fe7dfd3f8_o.jpg" width="640" /></a><br />
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The owner is one specialist in vegetables; having formerly (and still) ran a vegetables business and he recommended us the <b><u>Brussel Sprouts with meat floss (MYR8.00)</u></b>, which was the vegetables which new in stock on that day.<br />
Ask for recommendations for the vegetables of the day, and they will be more than happy to oblige to offer suggestions.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16523051989" title="16702554392_1a8b48e6f3_o_Fotor by AngelstarChristy, on Flickr"><img alt="16702554392_1a8b48e6f3_o_Fotor" height="480" src="https://farm9.staticflickr.com/8602/16523051989_5f5674e1a9_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/16521771950" title="16702556852_305b11f7b6_o_Fotor by AngelstarChristy, on Flickr"><img alt="16702556852_305b11f7b6_o_Fotor" height="480" src="https://farm9.staticflickr.com/8650/16521771950_205fa23df1_o.jpg" width="640" /></a><br />
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<b><u>Deep fried Mantis Prawns with dry chilies</u></b> (<i>Kung Pow style</i>) <b>(MYR20.00)</b> is not served in a claypot; and was fried to crunchy crisp.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16523051569" title="16702556872_d69589511b_o_Fotor by AngelstarChristy, on Flickr"><img alt="16702556872_d69589511b_o_Fotor" height="480" src="https://farm9.staticflickr.com/8613/16523051569_bc7156ddbc_o.jpg" width="640" /></a>
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This is always my favorite dish anywhere and I was delighted to see that they have it on their menu.<br />
(It can be a bit of a scavenger hunt for this dish sometimes, as there are restaurants which don't serve this or sometimes they run out of the mantis prawns).<br />
This is a little too crispy to my liking though; as I usually prefer the light crisp and slight moist of the flesh inside which is perfection in my personal definition.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16523053069" title="16677674446_200b635f20_o_Fotor by AngelstarChristy, on Flickr"><img alt="16677674446_200b635f20_o_Fotor" height="480" src="https://farm9.staticflickr.com/8660/16523053069_89484f6294_o.jpg" width="640" /></a>
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The version served here is a little on the spicy side too, with their generosity in the red chilies and sliced ginger.<br />
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<br />
One of the highlight would be this <b><u>Braised Fish Slices with Black Bean Paste (MYR25.00)</u></b>.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/16683239566" title="16703599845_f42a166a11_o_Fotor by AngelstarChristy, on Flickr"><img alt="16703599845_f42a166a11_o_Fotor" height="480" src="https://farm9.staticflickr.com/8573/16683239566_371e7dd740_o.jpg" width="640" /></a><br />
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Served in a claypot, of course, this is a little dry, according to the owner, but we enjoyed the unique flavors used in the mix of the gravy, keeping the salty tastes of the black bean paste to a moderate level and the succulent flavors of the fish slices are preserved at its optimum.<br />
Juicy and fresh slices of fish are used; instead of fish fillets which make the impeccable tastes of the dish, and the claypot added to enhance the flavors.<br />
<br />
The food here tastes just like home, and one could easily be momentarily entranced by that thought that they are actually dining at home, especially with the homey settings as well.<br />
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Drinks are also served from a homemade selection; though only a few, and I would recommend this naturally refreshing and appetizing mix of <b><u>Haw with Apple Juice (MYR3.80)</u></b>.<br />
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<div style="text-align: center;">
<a href="https://www.flickr.com/photos/10663151@N00/16089227073" title="16703594605_7bcecd2cc4_o_Fotor by AngelstarChristy, on Flickr"><img alt="16703594605_7bcecd2cc4_o_Fotor" height="640" src="https://farm9.staticflickr.com/8660/16089227073_03afd59560_o.jpg" width="479" /></a> </div>
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The combination is well-blended and kept to their natural tastes; with no additional flavoring or sugar, and is definitely a soothing option.</div>
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Prices are reasonable here, though the portions could be considerably smaller.<br />
Most of the dishes are in one size of serving, and larger groups might consider ordering more from the menu due to the compact portions of the food.<br />
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However, the ambiance, cleanliness and the service make up a pleasant dining environment.<br />
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Also, who can say no to a good round of home-tasting food, not to mention served directly from the warm clay pots?<br />
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Address:<br />
48, Jalan Sungai Kelian, 11200 Tanjung Bungah, Pulau Pinang<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-6470451046616414322015-02-12T03:54:00.001-08:002015-02-12T03:54:01.872-08:00Chinese Celebration with 8-course set meal<br />
<a href="https://www.flickr.com/photos/10663151@N00/15946985691" title="P1370910_Fotor by AngelstarChristy, on Flickr"><img alt="P1370910_Fotor" height="359" src="https://farm8.staticflickr.com/7476/15946985691_8ff2280018_o.jpg" width="640" /></a><br />
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The festive season is just around the corner; with the Lunar Chinese New Year exactly a week away.<br />
Any festive celebration always brings food to mind, which is always the centerpiece to keep family reunions and friends gathering animated as conversations continue to flow while satisfying their appetites at the same time.<br />
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The Chinese are always lavish with their celebrations; a tradition which is traced back to the early days during the civilization era. A celebration feast is always associated with a table filled with carefully crafted and prepared dishes.<br />
The preparation of the dishes are always with thought and delicate preparation, with extensive and meticulous efforts put into the cooking method, sourcing of raw materials, garnishing to the style of presentation. The whole process is to ensure that one can find fulfillment and happiness in the tastes of the food, and that will be a sense of achievement to the person preparing it.<br />
The amount of dishes symbolizes the generosity and prosperity, to laud the joy which comes with the celebration and the types of food are well-balanced with a varied selection of staples like rice/noodles, fish, prawns, poultry, pork, soup and concluded with something sweet to soothe one's soul at the end of the meal.<br />
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While the West has their 4-5 course set meals, Chinese celebration meals always come in 8-9 courses designed to serve 10 pax. The Chinese loves crowds, and large numbers add to the merry environment and of course, shared happiness with rowdy banter and laughter going around.<br />
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These elaborate course set meals can be found in weddings, birthdays, besides the festive celebrations and those who attend Chinese weddings are definitely not unfamiliar with these courses.<br />
However, the course set meals are grand and with the variety of food, they are definitely tempting, not to mention stimulating one's palates and memory to induce that craving for these dishes.<br />
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It was a birthday we celebrated at this restaurant, <a href="http://yumyumbites.blogspot.com/2014/02/i-remembered-back-then-during-my.html">Green Bamboo Restaurant </a>which I have previously blogged earlier last year.<br />
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Typical courses of Chinese course set meals, in a general orderly manner:-<br />
(We have customize the number of dishes due to small number of diners in our group to avoid wastage of food)<br />
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Like Western dinners, appetizers always grace the start of the meal and names of the dishes are often associated with an auspicious term as the Chinese are great believers in good symbols for they believe it brings happiness, luck and all things good.<br />
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<b><u>Four Seasons of Happiness</u></b> typically comes in a variety of mini samplers presented on a round plate, and each could symbolize one element associated with good meaning charms.<br />
(Sometimes, it could be FiveHappiness and Six Happiness - the usual number associated with good beginnings)<br />
<a href="https://www.flickr.com/photos/10663151@N00/15761526098" title="P1370917_Fotor by AngelstarChristy, on Flickr"><img alt="P1370917_Fotor" height="427" src="https://farm8.staticflickr.com/7480/15761526098_5c2cf8c47a_o.jpg" width="640" /></a><br />
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(Sauteed jelly fish with sweet and sour sauce)<br />
<a href="https://www.flickr.com/photos/10663151@N00/15948944335" title="P1370918_Fotor by AngelstarChristy, on Flickr"><img alt="P1370918_Fotor" height="427" src="https://farm8.staticflickr.com/7470/15948944335_bd637276e7_o.jpg" width="640" /></a><br />
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(Fried yam basket filled with kung pow chicken cubes, assorted vegetables topped with cashew nuts)<br />
<a href="https://www.flickr.com/photos/10663151@N00/15326671094" title="P1370919_Fotor by AngelstarChristy, on Flickr"><img alt="P1370919_Fotor" height="427" src="https://farm8.staticflickr.com/7574/15326671094_a1afcd67a1_o.jpg" width="640" /></a><br />
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(Braised fish rolls with light egg batter gravy)<br />
<a href="https://www.flickr.com/photos/10663151@N00/15329314853" title="P1370920_Fotor by AngelstarChristy, on Flickr"><img alt="P1370920_Fotor" height="427" src="https://farm8.staticflickr.com/7520/15329314853_5ca1c120bd_o.jpg" width="640" /></a><br />
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(Mayonnaise pork ribs)<br />
<a href="https://www.flickr.com/photos/10663151@N00/15923154256" title="P1370921_Fotor by AngelstarChristy, on Flickr"><img alt="P1370921_Fotor" height="427" src="https://farm8.staticflickr.com/7536/15923154256_eeaed18a9d_o.jpg" width="640" /></a><br />
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Appetizers platter<br />
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<b><u>Steamed Garoupa in plain light soy sauce</u></b><br />
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<b><u>Spicy Mango Prawns</u></b><br />
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<b><u>Braised mushrooms and broccoli with pacific clams</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15923152536" title="P1370933_Fotor by AngelstarChristy, on Flickr"><img alt="P1370933_Fotor" height="427" src="https://farm8.staticflickr.com/7506/15923152536_ae357629d2_o.jpg" width="640" /></a>
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A Birthday meal is never complete without the auspicious <b><u>Longevity noodles</u></b>.<br />
The name says it all, and the braised noodles is simply my daddy's favorite.<br />
Though I must say, the presentation is definitely not really what I was expecting, and I believe they could have done a much better job rather than making this look like a mess.<br />
<a href="https://www.flickr.com/photos/10663151@N00/15329313293" title="P1370931_Fotor by AngelstarChristy, on Flickr"><img alt="P1370931_Fotor" height="427" src="https://farm8.staticflickr.com/7469/15329313293_a884e4541e_o.jpg" width="640" /></a>
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Desserts are popularly presented with a combo of sweet soup along with an assortment of pastries.<br />
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Fried and sweet flaky pastry filled with lotus paste and glutinous rice balls filled with peanuts.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15763205197" title="P1370940_Fotor by AngelstarChristy, on Flickr"><img alt="P1370940_Fotor" height="427" src="https://farm9.staticflickr.com/8624/15763205197_ee9bdcfa61_o.jpg" width="640" /></a><br />
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Sweet chilled Longan soup to polish one's taste buds after the fulfilling meal.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15923147846" title="P1370942_Fotor by AngelstarChristy, on Flickr"><img alt="P1370942_Fotor" height="427" src="https://farm9.staticflickr.com/8682/15923147846_6e1b0e6ec6_o.jpg" width="640" /></a>
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This is only a customized version and an elaborate full course set meals are usually found in wedding dinners and also large birthday celebrations where a minimum of 10 pax fill an entire table.<br />
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This may be an idea for dishes to whip up for that upcoming Chinese New Year reunion dinner, though it is usually the favorite dishes of family members as everyone returns to gather around the round table.<br />
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The most important of Chinese meals are not about the number of the dishes, though significant, but rather, the union of all the loved ones and the sharing of laughter and stories which brings warmth to the soul, and that makes up the meaning of the celebration :-)<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-61597369352976447792015-02-11T03:38:00.000-08:002015-02-11T03:38:58.428-08:00Chicken, Seafood and Pasta @ Tony Roma's, The Gardens<b><i>Ribs, Seafood and Steak </i></b>sums up the the signature specialties of <b><u>Tony Roma's</u></b>, one of the popular casual dining American chain which has found their way into our shores for a few years and have since expanded to outlets around the nation.<br />
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Famous for their baby rack ribs in their home country, Tony Roma's here, with adherence and respect to the local culture, is a <i>halal</i> (or known as <i>kosher</i> in other parts of the world) and therefore, it is a pork-free restaurant and the commonly favored pork ribs are substituted with beef ribs instead.<br />
Yet the restaurant remains popular among the food-loving local Malaysians, and they are ready to accept anything new with open arms and mind, though halal food is not uncommon in the country.<br />
It is no doubt Tony Roma's has also gained their place in the hearts of Malaysians, who are after all, ardent fans of food, a fact evidently backed by the endless eateries found in almost corner of the country.<br />
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It is definitely not my first visit to this chain restaurant, though I fail to recall the last time I was in any of their outlets for a meal which is definitely a sign of the long gap in time since my last visit.<br />
They may be known for their ribs, but that is not the only specialty they have here as they proudly boast of an extensive selection under the seafood section, a fact which is just right for the seafood loving me.<br />
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I must say it is a good place for friends to gather, families to spend quality time together and of course, for celebrations too.<br />
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<b><u>Tropical Smoothie</u></b> is an eclectic yet enticing mix of orange juice, banana and kiwi blended with ice cream to give it that creamy froth of a taste, leaving behind a light hint of citrusy scent and aftertaste.<br />
The fresh fruits and whipped cream topping polished this drink off nicely, enhancing the zesty taste of the drink.<br />
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Like most American casual dining, there is always a range of appetizers to select from for one to brush up the palates to be ready for the mains, and Tony Roma's very own trio combination of <b>Red Hot Buffalo Wings</b>, <b>Potato Skins</b> and their <b>signature Onion Loaf (Half)</b> form the <b><u>Roma's Sampler.</u></b><br />
It is probably one of the more popular choices too, where one need not sweat on which appetizer to have as there is a variety of three to save you that time in making the choice.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15946981791" title="P1370882_Fotor by AngelstarChristy, on Flickr"><img alt="P1370882_Fotor" height="427" src="https://farm8.staticflickr.com/7524/15946981791_558ca492b3_o.jpg" width="640" /></a><br />
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The accompanying dressing works perfectly well to complement the trio combination respectively; from the <b>Bleu cheese dressing</b> for the buffalo wings, <b>sour cream</b> for the potato skins and the <b>TR's original BBQ sauce</b> which TRfor the Onion Loaf.<br />
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<i>(Potato Skins)</i><br />
<a href="https://www.flickr.com/photos/10663151@N00/15948940815" title="P1370885_Fotor by AngelstarChristy, on Flickr"><img alt="P1370885_Fotor" height="427" src="https://farm9.staticflickr.com/8587/15948940815_ef29549485_o.jpg" width="640" /></a>
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<i>(Hot Red Buffalo Wings)</i><br />
<a href="https://www.flickr.com/photos/10663151@N00/15948940685" title="P1370886_Fotor by AngelstarChristy, on Flickr"><img alt="P1370886_Fotor" height="427" src="https://farm8.staticflickr.com/7524/15948940685_3990c9f90e_o.jpg" width="640" /></a><br />
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<i>(TR Signature Onion Loaf)</i><br />
<a href="https://www.flickr.com/photos/10663151@N00/15761522468" title="P1370884_Fotor by AngelstarChristy, on Flickr"><img alt="P1370884_Fotor" height="427" src="https://farm8.staticflickr.com/7465/15761522468_20393abc65_o.jpg" width="640" /></a><br />
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The signature <b><u>Onion Loaf </u></b>is indeed a delightful and unique specialty, though slightly oily, but the compensating taste of the thickly sliced onion wrapped with the well-battered flour forming the outer skin, and spiraling like the twist of a bun is more than enough to capture one's interest.<br />
Peel away at the layers, dip it into the bbq sauce and be ready for an interesting taste journey!<br />
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A fan of greens will never settle without any form of salad, and while there is a list of salads to choose from, <b><u>Caesar Salad</u></b> is definitely a conventional yet comforting one to have to nibble at while waiting for the mains to arrive.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15923150776" title="P1370887_Fotor by AngelstarChristy, on Flickr"><img alt="P1370887_Fotor" height="427" src="https://farm9.staticflickr.com/8600/15923150776_475ddcba25_o.jpg" width="640" /></a>
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Crunchy Romaine lettuce leaves tossed in with the classic dressing topped with croutons and Asiago cheese. To make it even more appetizing, throw in the addition of salmon.<br />
Well, technically, I was expecting smoked salmon slices but it was grilled salmon steak fillet which appeared to accompany salad, making this salad worth every cent.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15329310663" title="P1370890_Fotor by AngelstarChristy, on Flickr"><img alt="P1370890_Fotor" height="427" src="https://farm8.staticflickr.com/7494/15329310663_a473b7e908_o.jpg" width="640" /></a><br />
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<b><u>Chicken Alfredo Florentine</u></b><br />
Grilled chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15763207647" title="P1370892_Fotor by AngelstarChristy, on Flickr"><img alt="P1370892_Fotor" height="427" src="https://farm8.staticflickr.com/7495/15763207647_093457f7d5_o.jpg" width="640" /></a><br />
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<b><u>Shrimp and Salmon Piccata</u></b> is a lovely combination, mixing both of my favorites; a well grilled portion of salmon steak with juicy shrimps sitting on top of the fillet drizzled with lemon caper sauce, along with sides of rice and fresh broccoli.<br />
It makes it easier for me to have the best of both worlds, for those who simply cannot decide (like yours truly) and be satisfied by the appetizing combo to fulfill that seafood craving.<br />
<a href="https://www.flickr.com/photos/10663151@N00/15946980331" title="P1370895_Fotor by AngelstarChristy, on Flickr"><img alt="P1370895_Fotor" height="427" src="https://farm8.staticflickr.com/7476/15946980331_530af7ff85_o.jpg" width="640" /></a><br />
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One definitely cannot go wrong with both salmon or fish, with shrimps, I say, that's for sure.<br />
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We are definitely obsessed with salmon, as another plateful of salmon appeared on the table.<br />
For an interesting and flavorful twist to the grilled taste of salmon fillet, the <b><u>Avocado and Mandarin Orange Salmon</u></b> is the answer to living it up a little.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15762907619" title="P1370897_Fotor by AngelstarChristy, on Flickr"><img alt="P1370897_Fotor" height="427" src="https://farm8.staticflickr.com/7492/15762907619_6cbb43c112_o.jpg" width="640" /></a><br />
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The colorful sight and mash of the exciting tastes of mandarin oranges and cut avocados, enhanced with the extra zest of grape juice to dress up the avocados just please the taste buds, besides the visual attraction of the blend. Throw in the freshly cut tomatoes, red onions and cilantro, and I'm sold!<br />
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Oh yes, not just salmon, we are also big on shrimps, obvious with this <b><u>Shrimp Scampi Pasta </u></b>which tosses fresh juicy shrimps, lightly sauteed with garlic, fresh basil and tomato pesto beforehand.<br />
If you sensed something else in the mix, that is probably that light bit of chipotle in there to add to the satisfying mass of linguine.<br />
Shaved Asiago cheese (TR is big on this cheese eh?) completes this for the pasta lovers.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15946979821" title="P1370900_Fotor by AngelstarChristy, on Flickr"><img alt="P1370900_Fotor" height="427" src="https://farm9.staticflickr.com/8650/15946979821_3c7b2f05a6_o.jpg" width="640" /></a><br />
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A Birthday treat for the celebrant accompanied by the lovely singing of the servers, makes this lava molten cake topped with ice cream a memorable one for my daddy!<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15329309393" title="P1370903_Fotor by AngelstarChristy, on Flickr"><img alt="P1370903_Fotor" height="365" src="https://farm8.staticflickr.com/7463/15329309393_0e8eab0379_o.jpg" width="640" /></a><br />
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The food, service and ambiance in this Tony Roma's outlet in The Gardens makes this a winning combination to court more patrons to their outlet, besides the obvious strategic location along the connecting passageway between Mid Valley mall and The Gardens.<br />
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Besides who need more reason to enjoy a good meal to treat oneself, or even to go for the special occasion with family and friends?<br />
Or do we even need the reason of a special occasion to enjoy Tony Roma's?<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-33263685009166357082014-11-25T04:19:00.004-08:002014-11-25T15:05:02.672-08:00Caffe Bene - Redefining Cafes<a href="https://www.flickr.com/photos/10663151@N00/15485120080" title="P1370451_Fotor by AngelstarChristy, on Flickr"><img alt="P1370451_Fotor" height="427" src="https://farm6.staticflickr.com/5609/15485120080_f3d3e64ee1_o.jpg" width="640" /></a><br />
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With an outlet popping up almost every minute around the world, <b>Caffe Bene</b> is definitely the pride of the Asian household names in the casual and favorite cafe category.<br />
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Originating from South Korea, the fast-growing chain outlet is gaining its base everywhere and in the hearts of many who have developed fondness for the unique healthy multigrain beverage, unique specialty shaved ices (bingsu), special brewed coffee and Belgian Liege waffles with various toppings.</div>
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I have not tried everything on their menu yet; probably not their coffee or <b><i>misugaru</i></b> (the healthy concoction of black sesame seeds, black bean, black and brown rice and barley creating that protein-rich mix) which many have raved about, but I did try their other two specialties.</div>
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It is interesting to note that the Misugaru beverage is Caffe Bene's signature differentiator that sets the coffee house chain apart from its other long-established and world-famous competitors such as Starbucks, Coffee Bean, Gloria Jeans, etc and is the brainchild of the cafe to attract the coffee lovers and health wannabes to their outlets, following their establishment.</div>
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The start of Caffe Bene was conceived by their CEO and owner, Sun-Kwon Kim who had traveled to Canada and noticed the popularity of the local coffee cafes and believed that he could bring that to his own turf and create a name that would hit it off, thus giving way to the birth of Caffe Bene; a name that sounded more European than Korean.</div>
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It was meant to be that way; as Bene is derived from an Italian word to bring the meaning of good and the name of the cafe was just modeled after the al-fresco style of the European cafes.</div>
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Their interesting beginning and the background of their fascinating brand name are not the only things to put to the success of their chain; as their menu proved its worth in capturing the attention of coffee/cafe lovers who wanted something more unique besides the usual offerings of coffee and tea.</div>
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The <b><i>Bingsu</i></b> is testament to the unique branding of the cafe, though it is not foreign to the South Koreans as this dessert is making its way to the cafes and on the palates of its fan base and Caffe Bene has introduced this popular dessert with her very own variants.</div>
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Pretty much shaved ice as the base ingredient but with a whole portion packed with varied ingredients to shake it off and crammed into a huge glass jar, this is something you can get away with stuffing yourself with sweet iced dessert while chilling out with a friend.</div>
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This may be something you need to share with someone if you want to enjoy or think that it's going to be a small serving, for it is far away from that perception.</div>
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The <b><u>Green Tea Bingsu</u></b> is delicately polished with shaved ice flavored with green tea and milk, laden heavily with red beans, almond flakes, hazelnuts and green tea ice cream.<br />
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Green tea always is a perfect match for red bean, and that is no way to turn this down when you are deciding on the variants of bingsu they have; not that the other flavors of bingsu are not that good - but this should be one of the choices if you are ordering more than one.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15050558353" title="P1370461_Fotor by AngelstarChristy, on Flickr"><img alt="P1370461_Fotor" height="640" src="https://farm8.staticflickr.com/7506/15050558353_23b077f779_o.jpg" width="426" /></a>
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The portion easily fills more than one person; and the composition of the intense green tea along with all its accompanying ingredients just make this a winner.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15484714347" title="P1370468_Fotor by AngelstarChristy, on Flickr"><img alt="P1370468_Fotor" height="640" src="https://farm8.staticflickr.com/7463/15484714347_28cb199e7f_o.jpg" width="508" /></a>
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The <b><u>famous Belgian Liege waffles</u></b> somehow landed on the menu of this South Korean brand, although there is no wonder why and more than that, an excellent and wise choice due to the rising fame of the waffles themselves. It is a perfect treat and addition to any beverages menu and would definitely have many swooning over its crispy exterior yet soft taste paired with a good cup of beverage/dessert while relaxing in a comfy couch.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15050558583" title="P1370457_Fotor by AngelstarChristy, on Flickr"><img alt="P1370457_Fotor" height="427" src="https://farm8.staticflickr.com/7492/15050558583_c6d83360cc_o.jpg" width="640" /></a>
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Choose from the different flavors/toppings although the original would be a good option too if one is simply lost for choice.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15050558443" title="P1370458_Fotor by AngelstarChristy, on Flickr"><img alt="P1370458_Fotor" height="427" src="https://farm8.staticflickr.com/7498/15050558443_787920f71e_o.jpg" width="640" /></a><br />
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Waffles, is another hard to turn down and along with chilled dessert like the bingsu, it sounds like a perfect combination for an afternoon treat with the loved ones especially on a weekend.</div>
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I may not have tried everything on their menu, but I was told these were already halfway to the goodness offered by the cafe, and I could not agree more.</div>
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Whoever passed this off as just another ordinary coffee chain outlet, ought to rethink that and shaved ice dessert may have found their way into a different dimension with the Caffe Bene's version of the popular bingsu.</div>
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Another outlet is probably on its way in the world as I write this post, and any wonder why it's catapulting into the hearts of many faster than Cupid's arrow?</div>
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Take a step into cafe and say for yourself :-)</div>
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Note: I love the simple rustic and cosy interior of the cafe which just makes it comfortable and just perfect for chilling out with family and friends.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15485119800" title="P1370453_Fotor by AngelstarChristy, on Flickr"><img alt="P1370453_Fotor" height="427" src="https://farm4.staticflickr.com/3952/15485119800_d6a687e770_o.jpg" width="640" /></a>
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*This is not a sponsored post/review and is purely based on my personal opinions*</div>
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Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com2tag:blogger.com,1999:blog-35476305.post-52990641823220810102014-10-30T06:40:00.001-07:002014-10-30T06:40:11.645-07:00Fish steamboat and Snakehead at Yap Yin & Bak Kut TehYou are not reading the title wrongly; the fish and the pork (Bak Kut Teh) are in the same sentence, because the fish part is the signature dishes at this restaurant which also happens to serve Bak Kut Teh, as clarified in the name of the restaurant captured below.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15663320131" title="P1370508_Fotor by AngelstarChristy, on Flickr"><img alt="P1370508_Fotor" height="427" src="https://farm4.staticflickr.com/3952/15663320131_3effff9338_o.jpg" width="640" /></a><br />
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(And that, is why bloggers always take pictures of everything, it just saves us so much trouble in explaining and helped us in collecting these evidences; that we are not making things up, nor are we hallucinating).<br />
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(The Chinese name of the restaurant, just for further affirmation).<br />
<a href="https://www.flickr.com/photos/10663151@N00/15663319431" title="P1370509_Fotor by AngelstarChristy, on Flickr"><img alt="P1370509_Fotor" height="427" src="https://farm6.staticflickr.com/5599/15663319431_e81793164d_o.jpg" width="640" /></a><br />
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Spot the line of people in the first picture?<br />
Well, these are the patrons queueing for their tables, because this restaurant is famous and that fame alone is a standalone crowd magnet.<br />
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As a general rule, I do not like to queue for my food; sorry to say that even if it's famous because of various reasons, and one being dignity and another being, fame tends to get to people and sometimes, we as patrons get mistreated with expectations of these famous restauranteurs (well, not all, but some of them, and say that you agree with me if you have seen those ugly ones).<br />
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However, there are exceptions, and this being one of them, and of course, the parents factor.<br />
That parental card gets me; my parents were raving so much about this place and that they are sure I would love it and they just want me to try it with them.<br />
Since I am not the great daughter who spends all her time with the parents (and I need to repent so that I don't get sent straight to hell), I do oblige.<br />
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Yap Yin runs the restaurant in a very conventional way; like no prior reservations or phone bookings and all customers are attended in that first-come-first-serve basis.<br />
Sounds a little inconvenient when we are all spoilt by the era of reservations and walking past queues, knowing you've got a table, and also, without reservations or even number cards to indicate your turns, we know that there are bound to be those dreadful lot, of queue-jumpers who just whizzed past like they owned the place or something.<br />
(That also happens to be one of the reasons I just detest queues, and I resent queue-jumpers).<br />
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Not at Yap Yin; as I quickly learnt.<br />
They may run it primitively, but they take their queues very seriously here and the amazing part, the folks here remember their customer's turn as they stand in queue or register at the counter.<br />
The restaurant crew would attend to each of their customers by the turn of their arrival, and while waiting in the queue, they would hand us the menus for us to browse through and then take the orders so that they could place it in queue in the kitchen.<br />
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I am impressed.<br />
You'd think they might make a mistake in the customers' turns, but no, they didn't.<br />
They had such great memory skills that they'd make great students in History class, don't you think?<br />
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Of course, there are always those customers who would walk right in; yes, past the obvious queue and to the tables where the patrons are done eating and skulk behind them.<br />
It would be common in other restaurants of course, but not here. They may demand to be seated, but still these crew would still explain to them courteously, and politely lead them to the end of the queue.<br />
How gracious they are!<br />
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That probably explains the reason the returning customers and why people would be willing to queue for their food here.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15045266134" title="P1370486_Fotor by AngelstarChristy, on Flickr"><img alt="P1370486_Fotor" height="427" src="https://farm4.staticflickr.com/3942/15045266134_6452f67f11_o.jpg" width="640" /></a><br />
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The restaurant, besides their Bak Kut Teh specialty (served in the mornings and for lunch), is famous for their signature <b><u>Steamed Snakehead Murrel </u></b>(or in local terms known as Ikan Haruan, or Sang Yu - popular among the Chinese for its auspicious meaning and its survival strength).<br />
The fish is also known for its healing ability, and is typically served to patients healing from surgery wounds as a traditional remedy.<br />
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One can order the specialty dish, where the fish would be served in thinly sliced fillets steamed with soy sauce and sesame seed oil (usually found in Chinese confinement dishes), along with sliced ginger, fried shallots garnished with Chinese coriander leaves.<br />
The dish goes by the number of pax, sized by the crew with the fitting size of the fish to feed the number of people at the table.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15666834952" title="P1370498_Fotor by AngelstarChristy, on Flickr"><img alt="P1370498_Fotor" height="427" src="https://farm6.staticflickr.com/5603/15666834952_4b982b7971_o.jpg" width="640" /></a>
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The aromatic sesame seed oil is the secret to the success of the dish, complementing the burst of freshness with every bite of the tender fillets steamed to perfection.<br />
I am not such a big fan of the sesame seed oil (it could give me allergies sometimes), but this was worth it.<br />
Snakehead murals can be rather strong in the fish odor department, and the combination of the ingredients was an effective recipe to get rid of that fishy smell which could put many, including fish lovers at bay when it comes to this fish in particular.<br />
The juicy freshness made up for this, but still, the unique flavor which came with the cooking and preparation of the dish justified the reason behind this being the star dish of the restaurant.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15480437930" title="P1370503_Fotor by AngelstarChristy, on Flickr"><img alt="P1370503_Fotor" height="427" src="https://farm8.staticflickr.com/7523/15480437930_17c41a42bb_o.jpg" width="640" /></a><br />
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The other unique thing is the fish steamboat offered here; and the base of the steamboat pot is gurgling with the fish-based stock, made from the bones and the remaining parts of the fish which did not make an appearance in the steamed fish. (if you have been wondering about the rest of the fish, since only the fillets were used)<br />
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One could opt to order this (or not), but I'd recommend it, and it's interesting that the steamboat could be part of the meal along with the rice and dishes.<br />
A minimum of 2 pax is required to order this hotpot, and a set of hotpot items; including the raw fish fillets, fish balls, and silky smooth white bean curd served as part of the steamboat set.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15045875733" title="P1370487_Fotor by AngelstarChristy, on Flickr"><img alt="P1370487_Fotor" height="352" src="https://farm4.staticflickr.com/3952/15045875733_6ab5410b89_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/15642276126" title="P1370490_Fotor by AngelstarChristy, on Flickr"><img alt="P1370490_Fotor" height="427" src="https://farm8.staticflickr.com/7486/15642276126_c4a901afcc_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/15480044727" title="P1370489_Fotor by AngelstarChristy, on Flickr"><img alt="P1370489_Fotor" height="312" src="https://farm6.staticflickr.com/5604/15480044727_04f0b6d3b7_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15666016065" title="P1370488_Fotor by AngelstarChristy, on Flickr"><img alt="P1370488_Fotor" height="427" src="https://farm6.staticflickr.com/5602/15666016065_2a24c7f790_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15480045987" title="P1370495_Fotor by AngelstarChristy, on Flickr"><img alt="P1370495_Fotor" height="358" src="https://farm4.staticflickr.com/3940/15480045987_4a672b727d_o.jpg" width="640" /></a><br />
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The <b><u>Stir-fry Kangkung</u></b> promised a kicking fiery taste with the spicy and flavorful tastes of the chili paste (look at the seeds appearing all over) seeping well into the crunchy stalks of the vegetable, and the leaves are just soaking in all that juices from the paste.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15479363979" title="P1370497_Fotor by AngelstarChristy, on Flickr"><img alt="P1370497_Fotor" height="427" src="https://farm4.staticflickr.com/3933/15479363979_3025799c41_o.jpg" width="640" /></a><br />
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The other dish to highlight, and my personal second star dish would be this <b><u>Deep fried Mantis Prawns with dried chills (Kung Pow style).</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15663321551" title="P1370504_Fotor by AngelstarChristy, on Flickr"><img alt="P1370504_Fotor" height="357" src="https://farm4.staticflickr.com/3944/15663321551_e2ceefe2e0_o.jpg" width="640" /></a><br />
This is one of my favorite dish and they made it so good here; with the larger-than-usual sized mantis prawns and they deep cum stir fry the prawns to maintain that moist in the flesh and at the same time, maintaining a light crisp on the exterior.<br />
These are just mantis prawns that are made for perfection, and the Lea Perrins sauce was in the right amount to make that perfect blend of a not-too-thick-yet-not-too-watery gravy for this.<br />
Definitely one of the best versions of Kung Pow Mantis Prawns I have tried.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15045267374" title="P1370506_Fotor by AngelstarChristy, on Flickr"><img alt="P1370506_Fotor" height="427" src="https://farm4.staticflickr.com/3948/15045267374_ca94b06a84_o.jpg" width="640" /></a><br />
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I can definitely see the reason behind Yap Yin's popularity.<br />
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Reasonable prices, great service (prompt, attentive and efficient), and the luscious food (almost everything we ordered was lip smacking good).<br />
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What is there not to like about the restaurant?<br />
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It's time for me to plan for my next visit to Yap Yin again, these post and photos are bringing the memories of the great tastes back!<br />
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Address:<br />
<span style="background-color: white; color: #222222; line-height: 16px;"><span style="font-family: inherit;">1231, Jalan Sekolah, Seri Kembangan New Village, 43300 Seri Kembangan, Selangor</span></span><br />
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<span style="background-color: white; color: #222222; line-height: 16px;"><span style="font-family: inherit;"><br /></span></span>Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com1tag:blogger.com,1999:blog-35476305.post-9746832983223391332014-09-22T04:28:00.002-07:002014-09-22T04:36:59.236-07:00Reasons to Love the Kampachi Weekend BuffetI am a fan of buffets; really I am.<br />
My eyes sparkle at the glimpse of the colorful and multi-varied types of food presented in different styles, flavors and unique ways which are bound to set the taste buds go on a wild spree.<br />
The thing about buffets is this; Variety.<br />
We have choices, and lots of them in one single meal.<br />
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Of course, the old ode that one should exercise with caution when faced with so much food; in amount and varieties still stands.<br />
It sounds like a heavenly treat to be surrounded by all these wonderful choices and the freedom to have anything you want (well, almost, depending on the theme).<br />
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Buffets are readily available everywhere although this is still a sinful treat to many, and of course, the need to splurge to enjoy these assortment of cuisines.<br />
(Well, there are also good buffets at a good bargain, which I will probably blog about in the future).<br />
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One of my personal favorite buffets has to be the <b><u>Equatorial Kampachi's Weekend Japanese Buffet</u></b>.<br />
Served on Saturdays and Sundays for lunches, and only Saturdays for dinners, this is one exciting buffet for those Japanese food crazed fans.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15069162732" title="P1370086_Fotor by AngelstarChristy, on Flickr"><img alt="P1370086_Fotor" height="360" src="https://farm6.staticflickr.com/5587/15069162732_056bdb6827_o.jpg" width="640" /></a>
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There is just so much to love about this Japanese buffet, and to begin with, I am already a fan of both Japanese food and also, Kampachi.<br />
<b><u>Kampachi by Equatorial</u></b> is one of the hotel's pride in serving one of the finest quality of Japanese cuisine around the island of Penang, and its fame has also spread to the metropolitan city of Kuala Lumpur.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882958397" title="P1370092_Fotor by AngelstarChristy, on Flickr"><img alt="P1370092_Fotor" height="360" src="https://farm4.staticflickr.com/3910/14882958397_dc5ddd4c0a_o.jpg" width="640" /></a><br />
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The weekend buffet brings together the delectable treats served from this fine kitchen; by their experienced and skilled chefs.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882880940" title="P1370049_Fotor by AngelstarChristy, on Flickr"><img alt="P1370049_Fotor" height="360" src="https://farm4.staticflickr.com/3908/14882880940_6999ae3a86_o.jpg" width="640" /></a><br />
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Here I will list down the reasons this buffet has captured my heart, or appetite :-)<br />
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<u><b>Assorted Fresh Sashimi</b> </u>sliced and cut right before you, and comes in numbers<br />
Salmon, Butterfish, Tuna, Octopus<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15046515966" title="P1370088_Fotor by AngelstarChristy, on Flickr"><img alt="P1370088_Fotor" height="360" src="https://farm6.staticflickr.com/5596/15046515966_8e10fd2ec5_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15069178192" title="P1370040_Fotor by AngelstarChristy, on Flickr"><img alt="P1370040_Fotor" height="360" src="https://farm4.staticflickr.com/3835/15069178192_24b2af6724_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15046536836" title="P1370035_Fotor by AngelstarChristy, on Flickr"><img alt="P1370035_Fotor" height="640" src="https://farm4.staticflickr.com/3871/15046536836_f6f9ba8bd1_o.jpg" width="360" /></a>
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Sushi Lovers would rejoice at the <b><u>varieties of Sushi </u></b>freshly made to choose from<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882979607" title="P1370034_Fotor by AngelstarChristy, on Flickr"><img alt="P1370034_Fotor" height="360" src="https://farm4.staticflickr.com/3858/14882979607_ab49251d20_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/15066511271" title="P1370039_Fotor by AngelstarChristy, on Flickr"><img alt="P1370039_Fotor" height="360" src="https://farm4.staticflickr.com/3860/15066511271_ee79f2ecfb_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882944858" title="P1370038_Fotor by AngelstarChristy, on Flickr"><img alt="P1370038_Fotor" height="360" src="https://farm4.staticflickr.com/3839/14882944858_b8a3cca4ed_o.jpg" width="640" /></a>
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<b><u>Cooked on the spot and served piping hot seafood and meat Teppanyaki varieties</u></b><br />
(Fish, prawns, mussels)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066510001" title="P1370041_Fotor by AngelstarChristy, on Flickr"><img alt="P1370041_Fotor" height="360" src="https://farm6.staticflickr.com/5569/15066510001_97b0426ac8_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882881850" title="P1370045_Fotor by AngelstarChristy, on Flickr"><img alt="P1370045_Fotor" height="360" src="https://farm6.staticflickr.com/5572/14882881850_2e1e9e47ce_o.jpg" width="640" /></a>
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<b><u>Scrumptious Deep Fried Tempura </u></b>technically running out like well, hot prawns!<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882835199" title="P1370044_Fotor by AngelstarChristy, on Flickr"><img alt="P1370044_Fotor" height="457" src="https://farm4.staticflickr.com/3894/14882835199_13bc838d69_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882834339" title="P1370046_Fotor by AngelstarChristy, on Flickr"><img alt="P1370046_Fotor" height="360" src="https://farm4.staticflickr.com/3889/14882834339_a3404898a7_o.jpg" width="640" /></a>
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<b><u>Fresh wasabi paste!</u></b><br />
Nothing beats freshness in this spicy wad of green spunk:-)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15046530116" title="P1370047_Fotor by AngelstarChristy, on Flickr"><img alt="P1370047_Fotor" height="360" src="https://farm4.staticflickr.com/3863/15046530116_b1caa1006c_o.jpg" width="640" /></a>
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<b><u>Silky Smooth Agedashi Tofu</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066506551" title="P1370052_Fotor by AngelstarChristy, on Flickr"><img alt="P1370052_Fotor" height="360" src="https://farm6.staticflickr.com/5567/15066506551_f82b8a7e10_o.jpg" width="640" /></a><br />
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Free Flow of Green tea (hot and cold) and chilled cordials/beverages<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882824499" title="P1370072_Fotor by AngelstarChristy, on Flickr"><img alt="P1370072_Fotor" height="360" src="https://farm6.staticflickr.com/5561/14882824499_a420260be9_o.jpg" width="640" /></a>
<a href="https://www.flickr.com/photos/10663151@N00/15046522586" title="P1370065_Fotor by AngelstarChristy, on Flickr"><img alt="P1370065_Fotor" height="640" src="https://farm4.staticflickr.com/3923/15046522586_7bc500dd66_o.jpg" width="360" /></a><br />
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<b><u>Interesting varieties of desserts</u></b><br />
(I mean really interesting; a neat mix of western, oriental and localized desserts all together!)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066506151" title="P1370053_Fotor by AngelstarChristy, on Flickr"><img alt="P1370053_Fotor" height="360" src="https://farm6.staticflickr.com/5568/15066506151_823c61c621_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882825999" title="P1370068_Fotor by AngelstarChristy, on Flickr"><img alt="P1370068_Fotor" height="360" src="https://farm4.staticflickr.com/3872/14882825999_a006f1cc02_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/15069165472" title="P1370075_Fotor by AngelstarChristy, on Flickr"><img alt="P1370075_Fotor" height="360" src="https://farm4.staticflickr.com/3852/15069165472_40f02a4937_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882964567" title="P1370070_Fotor by AngelstarChristy, on Flickr"><img alt="P1370070_Fotor" height="360" src="https://farm4.staticflickr.com/3835/14882964567_2262168edb_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/15069163202" title="P1370082_Fotor by AngelstarChristy, on Flickr"><img alt="P1370082_Fotor" height="320" src="https://farm4.staticflickr.com/3854/15069163202_4ba2b4234f_o.jpg" width="180" /></a> <a href="https://www.flickr.com/photos/10663151@N00/14882822489" title="P1370081_Fotor by AngelstarChristy, on Flickr"><img alt="P1370081_Fotor" height="320" src="https://farm6.staticflickr.com/5591/14882822489_e1feb827f8_o.jpg" width="180" /></a><a href="https://www.flickr.com/photos/10663151@N00/15066504381" title="P1370058_Fotor by AngelstarChristy, on Flickr"><img alt="P1370058_Fotor" height="320" src="https://farm4.staticflickr.com/3912/15066504381_3035cbf698_o.jpg" width="180" /></a><br />
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They have the <b><u>Soy curd pudding with fruit cocktail!</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14882938308" title="P1370056_Fotor by AngelstarChristy, on Flickr"><img alt="P1370056_Fotor" height="360" src="https://farm4.staticflickr.com/3875/14882938308_4731821f68_o.jpg" width="640" /></a><br />
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<b><u>Home made Signature Kampachi Dorayaki!</u></b><br />
Who doesn't love dorayaki!?<br />
(Signed with love with Kampachi's initials :-)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15046525056" title="P1370060_Fotor by AngelstarChristy, on Flickr"><img alt="P1370060_Fotor" height="360" src="https://farm6.staticflickr.com/5551/15046525056_73398652c6_o.jpg" width="640" /></a>
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<b>Chinese Red Bean soup served hot from the pot, made with Azuki beans!</b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882931068" title="P1370074_Fotor by AngelstarChristy, on Flickr"><img alt="P1370074_Fotor" height="360" src="https://farm4.staticflickr.com/3899/14882931068_f61676fce8_o.jpg" width="640" /></a>
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<b>Japanese Mochi infused with the localized style</b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066515271" title="P1370032_Fotor by AngelstarChristy, on Flickr"><img alt="P1370032_Fotor" height="360" src="https://farm6.staticflickr.com/5556/15066515271_52a31473b5_o.jpg" width="640" /></a>
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<b>Awesome dining environment in the restaurant</b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882875720" title="P1370062_Fotor by AngelstarChristy, on Flickr"><img alt="P1370062_Fotor" height="360" src="https://farm4.staticflickr.com/3909/14882875720_2e2170c366_o.jpg" width="640" /></a>
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Exclusive ambiance within the hotel to chill and lay back during the weekend<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15069160122" title="P1370093_Fotor by AngelstarChristy, on Flickr"><img alt="P1370093_Fotor" height="360" src="https://farm4.staticflickr.com/3867/15069160122_5dfaf96587_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882816649" title="P1370096_Fotor by AngelstarChristy, on Flickr"><img alt="P1370096_Fotor" height="360" src="https://farm4.staticflickr.com/3925/14882816649_073ec027c1_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066490151" title="P1370099_Fotor by AngelstarChristy, on Flickr"><img alt="P1370099_Fotor" height="640" src="https://farm4.staticflickr.com/3908/15066490151_00d08c7f04_o.jpg" width="360" /></a>
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So, what are the reasons NOT to like about this buffet?<br />
I can't think of any...<br />
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<b><u>Equatorial Kampachi Japanese Weekend Buffet:</u></b><br />
<b><u>(Kampachi by Equatorial Hotel Penang)</u></b><br />
<b>Lunch on Saturdays and Sundays (starts from 11.00am until 3.00pm)</b><br />
<b>MYR68++ for Adults, MYR37++ for children</b><br />
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<b>Dinner on Saturdays Only (starts from 6.00pm until 10.00pm)</b><br />
<b>MYR 92++ for Adults, MYR 49++ for children </b><br />
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For inquiries or reservation, kindly contact <u>+604- 632 7000</u>.
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Note: This is NOT a sponsored post and is based on blogger's personal experiences and opinions :-)<br />
<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com4tag:blogger.com,1999:blog-35476305.post-86454125969275049292014-09-21T00:15:00.001-07:002014-09-21T00:16:07.030-07:00A Taste of Shanghai at Dragon-iThis is probably one of the most blogged places on my food blog; along with a bunch of other places which I just haunt on a regular basis.<br />
You see, I am a comfort eater; whereby I tend to stick to the same type of favorite food that pleases me and the places which makes me feel comfortable to dine and sometimes this could just end up being the regular places I show up at. Of course everyone has that kind of comfort food, comfort places, but to sticking to it on a regular basis, that makes you, a comfort eater.<br />
Not that it's such a bad thing, to be honest, but it sounds like it, when you claim to write and own a food blog *laughs*<br />
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<b><u>Dragon-I</u></b> is one of the places that I enjoy dining in; the food, the ambiance, the pricing, and well, the service, that is a tricky part sometimes.<br />
This is definitely not an unfamiliar territory to most either anyway, and the fame of the restaurant has definitely extended to many parts; or major cities in the country.<br />
They definitely do not need a formal introduction to their name.<br />
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Anyway, back to the food here; with a name like Dragon-i, it would not hard to guess that the restaurant specializes in Oriental cuisine, or to be specific, Chinese cuisine with elements and bits of the delectable styles of dishes from all over China.<br />
Think along the lines of Szechuan, Guangdong, Shanghainese, and you get the whole picture.<br />
Well, the restaurant prides or rather, centers on their specialties in Shanghainese cuisine specifically, and most of the offerings revolve around that theme while maintaining the whole Chinese-centric image.<br />
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Szechuan is a pretty popular theme here as well, take for instance:<br />
<b><u>La Mian with Seafood in Sweet and Sour Szechuan Soup</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882748188" title="P1370345_Fotor by AngelstarChristy, on Flickr"><img alt="P1370345_Fotor" height="360" src="https://farm4.staticflickr.com/3841/14882748188_804066b7f7_o.jpg" width="640" /></a>
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Thick handmade noodles combined with thickened broth with that hint of spicy, sweet and sour tastes enhanced by the company of modest inclusion of seafood; shrimps, mushrooms, spring onions, sum up this bowl of goodness, best taken when it's hot from the kitchen and of course, works best with a rainy weather.<br />
<a href="https://www.flickr.com/photos/10663151@N00/15069346095" title="P1370346_Fotor by AngelstarChristy, on Flickr"><img alt="P1370346_Fotor" height="360" src="https://farm4.staticflickr.com/3904/15069346095_0486ea03b8_o.jpg" width="640" /></a>
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Try the same combination of noodles and seafood, only in clear soup.<br />
Perfect for the fuss-free and simple style diners, like yours truly<br />
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<b><u>Seafood La Mian in Clear Soup</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066309691" title="P1370365_Fotor by AngelstarChristy, on Flickr"><img alt="P1370365_Fotor" height="360" src="https://farm4.staticflickr.com/3917/15066309691_4d7968a5c8_o.jpg" width="640" /></a>
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Fan of Spare ribs?<br />
<b><u>La Mian with pork ribs in soup</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/15066314981" title="P1370352_Fotor by AngelstarChristy, on Flickr"><img alt="P1370352_Fotor" height="360" src="https://farm6.staticflickr.com/5573/15066314981_5b3ac70e16_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882640029" title="P1370350_Fotor by AngelstarChristy, on Flickr"><img alt="P1370350_Fotor" height="360" src="https://farm4.staticflickr.com/3878/14882640029_6162b2d022_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882639119" title="P1370353_Fotor by AngelstarChristy, on Flickr"><img alt="P1370353_Fotor" height="360" src="https://farm4.staticflickr.com/3841/14882639119_38cd3b4dc8_o.jpg" width="640" /></a>
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For a little deep fried taste of the noodles, go for the <b><u>Braised Noodles with seafood</u></b>; one of my all-time favorites.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882695730" title="P1360749_Fotor by AngelstarChristy, on Flickr"><img alt="P1360749_Fotor" height="390" src="https://farm4.staticflickr.com/3910/14882695730_184f36fc9f_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882646139" title="P1360750_Fotor by AngelstarChristy, on Flickr"><img alt="P1360750_Fotor" height="427" src="https://farm6.staticflickr.com/5564/14882646139_871269b106_o.jpg" width="640" /></a><br />
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For something to order on the sides, to enjoy with your noodles or plain old white rice?<br />
I have a couple of picks...<br />
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For starters, Smoked Fish is almost always on the list...<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15068983752" title="P1360757_Fotor by AngelstarChristy, on Flickr"><img alt="P1360757_Fotor" height="427" src="https://farm4.staticflickr.com/3894/15068983752_b254747ed6_o.jpg" width="640" /></a>
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Braised bean curd with seafood in a clay pot<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882686700" title="P1370355_Fotor by AngelstarChristy, on Flickr"><img alt="P1370355_Fotor" height="360" src="https://farm6.staticflickr.com/5560/14882686700_bb269545b6_o.jpg" width="640" /></a>
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While I am not a big fan, but it is definitely customary for anyone I go with to Dragon-i that they must simply have this famous <b><u>Xiao Long Bao</u></b>; a soup-filled meat dumpling which is simply the delectable favorite on every patron's order list.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15046348336" title="P1360735_Fotor by AngelstarChristy, on Flickr"><img alt="P1360735_Fotor" height="427" src="https://farm6.staticflickr.com/5553/15046348336_852987df95_o.jpg" width="640" /></a>
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Served with thinly sliced ginger immersed in vinegar, that is the way to have the Xiao Long Bao!<br />
<a href="https://www.flickr.com/photos/10663151@N00/15066327801" title="P1360737_Fotor by AngelstarChristy, on Flickr"><img alt="P1360737_Fotor" height="425" src="https://farm4.staticflickr.com/3905/15066327801_675d2867a7_o.jpg" width="640" /></a>
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I am no expert and definitely in no position to tell you how great this is, but I can safely say that almost everyone here has one of these babies on their table.<br />
When they say you what the Romans do when you are in Rome, well, you do the same when you are in Shanghai, or at least the replica of it here, in Dragon-i?<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15069355925" title="P1360739_Fotor by AngelstarChristy, on Flickr"><img alt="P1360739_Fotor" height="427" src="https://farm4.staticflickr.com/3902/15069355925_9e4ff0e12a_o.jpg" width="640" /></a>
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Steamy Hot Xiao Long Bao clouded in the hot vapor<br />
<a href="https://www.flickr.com/photos/10663151@N00/15068991182" title="P1360742_Fotor by AngelstarChristy, on Flickr"><img alt="P1360742_Fotor" height="427" src="https://farm4.staticflickr.com/3872/15068991182_73a0eaf6fe_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14882648749" title="P1360744_Fotor by AngelstarChristy, on Flickr"><img alt="P1360744_Fotor" height="427" src="https://farm4.staticflickr.com/3835/14882648749_06273a4bae_o.jpg" width="640" /></a>
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That's the way to enjoy your Xiao Long Bao, I was told....<br />
<a href="https://www.flickr.com/photos/10663151@N00/15068989842" title="P1360745_Fotor by AngelstarChristy, on Flickr"><img alt="P1360745_Fotor" height="410" src="https://farm6.staticflickr.com/5576/15068989842_41d7126ca7_o.jpg" width="640" /></a>
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I could probably be writing about more of my personal favorite dishes here, but well, what's another post for?<br />
It's not like this is my first post on the frequently-blogged about chain restaurant...<br />
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So....enjoy these pictures, and of course the replicas of the Terracotta warrior statues standing guard, lining the entrance into the restaurant~<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14882656909" title="P1360728_Fotor by AngelstarChristy, on Flickr"><img alt="P1360728_Fotor" height="427" src="https://farm6.staticflickr.com/5589/14882656909_4cf6ea930a_o.jpg" width="640" /></a>
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You may not be heading to China anytime soon, but there's no harm since China is brought here, on a mini scale, at least to give you that glimpse~<br />
Or at least, a taste of Shanghai is here...a teeny weeny bit, and they are staying.... :-)<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com0tag:blogger.com,1999:blog-35476305.post-35590271841830781502014-08-28T20:14:00.001-07:002014-08-28T20:14:33.912-07:00Dining with an Oriental Touch at Grand Harbour(I apologize for the lack of updates in the month of August, things have just been crazy!)<br />
Anyway, I am finally back with my posts....<br />
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<b><u>Grand Harbour</u></b> is a Chinese restaurant which I have tried a year ago, for the first time in their outlet in the heart of KL city. I was delighted to hear they have expanded to more outlets with one of them being in the ever busy and happening <b>Mid Valley Megamall</b>.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14875996509" title="P1370380_Fotor by AngelstarChristy, on Flickr"><img alt="P1370380_Fotor" height="360" src="https://farm6.staticflickr.com/5557/14875996509_8f3c997eb0_o.jpg" width="640" /></a>
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The restaurant's interior design revolves around the clean Oriental concept, focusing on brightly lit rooms and an open view of the cooking area, as diners could enjoy watching the chefs in action, preparing the food.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14876006199" title="P1370378_Fotor by AngelstarChristy, on Flickr"><img alt="P1370378_Fotor" height="360" src="https://farm6.staticflickr.com/5555/14876006199_f581d5a1a1_o.jpg" width="640" /></a>
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Typical of Chinese restaurants, round tables and bustling crowds along with their waiters amidst the cooking aroma are also synonymous with this one; a place famous for their wide Chinese varieties, ranging from dim sum, noodles, rice, home-styled dishes and even desserts and pastries.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15062709135" title="P1370375_Fotor by AngelstarChristy, on Flickr"><img alt="P1370375_Fotor" height="360" src="https://farm4.staticflickr.com/3887/15062709135_a07cf0923d_o.jpg" width="640" /></a>
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The concept of the restaurant is centered on the Hongkie-style of offering; and it is interesting to note the eclectic mix on their menu. It is not odd to find simple fare typically found in an ordinary Hongkie coffee shop or stall; such as Milk Tea, polo (pineapple) buns, steamed buns, to the average and fancy dishes to entice the taste buds of their eager diners.<br />
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<b><u>Iced Hong Kong Milk-Tea (MYR4.90)</u></b> is ordinary with the light taste of the familiar combination for the <i>Char Chan Teng</i> (<i>Hong Kong style of cafes - as commonly referred to among the local Hongkies</i>) regular goers.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15059696751" title="P1370382_Fotor by AngelstarChristy, on Flickr"><img alt="P1370382_Fotor" height="640" src="https://farm6.staticflickr.com/5558/15059696751_928287c48e_o.jpg" width="360" /></a>
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<b><u>Crispy Shrimp Rice Roll (MYR9.30)</u></b> is one of my personal favorites; with the unique rice roll (just like chee cheong fun with a slightly thicker texture) wrapping a mix of fresh shrimps and vegetables, layered with a thin crisp in between, this is a real winner and one of the unique, not to mention tantalizing treat I have tasted.<br />
<a href="https://www.flickr.com/photos/10663151@N00/15059692821" title="P1370396_Fotor by AngelstarChristy, on Flickr"><img alt="P1370396_Fotor" height="360" src="https://farm6.staticflickr.com/5594/15059692821_6a0065a066_o.jpg" width="640" /></a>
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Lightly drizzled with soy sauce to add to the rounded taste of the dish, this is appetizing and delightful to start or to enjoy as a side.<br />
<a href="https://www.flickr.com/photos/10663151@N00/15059693051" title="P1370395_Fotor by AngelstarChristy, on Flickr"><img alt="P1370395_Fotor" height="360" src="https://farm6.staticflickr.com/5551/15059693051_a208dec71a_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14876064130" title="P1370393_Fotor by AngelstarChristy, on Flickr"><img alt="P1370393_Fotor" height="360" src="https://farm4.staticflickr.com/3899/14876064130_df16816cf8_o.jpg" width="640" /></a>
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<b><u>Stir Fried Noodles with Fresh Water Prawns/Sang Har Meen (MYR28.80)</u></b> is another enticing dish to enjoy and the portion is enough to serve two. While moderately sized, the quality of the dish is not compromised; in fact, it was even better with the retention of the freshness of the prawns which are succulent additions to the juicy vegetables, making them a perfect complement to the enjoyable crispy and intermittent soft texture of the fried noodles.<br />
The gravy was kept to a light starchy texture, and just the way I like it (it would be a spoiler if it were to be thickened with the starch)<br />
<a href="https://www.flickr.com/photos/10663151@N00/15062367722" title="P1370388_Fotor by AngelstarChristy, on Flickr"><img alt="P1370388_Fotor" height="329" src="https://farm6.staticflickr.com/5585/15062367722_d5b8035a17_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/15039718656" title="P1370391_Fotor by AngelstarChristy, on Flickr"><img alt="P1370391_Fotor" height="360" src="https://farm6.staticflickr.com/5575/15039718656_9e63526ef2_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14876059370" title="P1370385_Fotor by AngelstarChristy, on Flickr"><img alt="P1370385_Fotor" height="360" src="https://farm6.staticflickr.com/5570/14876059370_97753c19b9_o.jpg" width="640" /></a>
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End the meal with a simple treat from their selection of many sweet temptations; which could lead one to an indecisive time, but I was all set to pick my very own choice.<br />
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<b><u>Sweet Osmanthus Cake (MYR5.80)</u></b> was true to its name; sweet tasting solidified jelly with the osmanthus flower bits in between bites, though the sweetness of the cake was definitely slightly heightened than usual, or at least to my personal liking.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15062364302" title="P1370397_Fotor by AngelstarChristy, on Flickr"><img alt="P1370397_Fotor" height="360" src="https://farm4.staticflickr.com/3918/15062364302_e32c151e20_o.jpg" width="640" /></a>
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Still, I have always had this fondness for osmanthus flowers; be it tea or this unique dessert, which can be quite a rare find, I would definitely set my eyes on it upon spotting it in any menu selection (since it is rather rare!). However, if the sweetness was slightly tuned to a more acceptable level, it would definitely be perfect for me :-)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/15059690681" title="P1370402_Fotor by AngelstarChristy, on Flickr"><img alt="P1370402_Fotor" height="360" src="https://farm6.staticflickr.com/5595/15059690681_1ea7d3a644_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14876061370" title="P1370399_Fotor by AngelstarChristy, on Flickr"><img alt="P1370399_Fotor" height="360" src="https://farm6.staticflickr.com/5569/14876061370_f33bd0d585_o.jpg" width="640" /></a><br />
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These are just the few dishes I have tried on my visit, and I am looking forward to more on my next.<br />
It would be best to make reservations on weekends or public holidays as the place tends to fill up with the bustling crowds, and the waiters could also speed up a little in terms to attending to their guests as well.<br />
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It's great to have another restaurant to add to the list to satisfy my occasional Hongkie food cravings, and with varieties like these, I am all in!<br />
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<br />Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com3tag:blogger.com,1999:blog-35476305.post-734364775463752512014-07-26T02:27:00.002-07:002014-07-26T02:27:41.197-07:00Blending the Tastes at Coconut House, Jaya OneWarm lighting casting a yellowish glow over the wooden furniture exudes a familiar close-to-home ambiance as one steps into <b><u style="background-color: yellow;">Coconut House</u></b>, where they are centered on serving '<b><i>Real Food</i></b>, with emphasis on the use of <b><i>Real Wood</i></b> in their kitchen to make their customers <b><i>Feel Good</i></b>' as accentuated on the front of their shop.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14746880132" title="P1370126_Fotor by AngelstarChristy, on Flickr"><img alt="P1370126_Fotor" height="360" src="https://farm3.staticflickr.com/2934/14746880132_131e79b96b_o.jpg" width="640" /></a><br />
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At a glance, the concept of Coconut House may send the idea of the likes of Western-themed restaurant and the dim glow with the interior design seems to back the overall impression first created as one steps or even passes by the restaurant.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14746879982" title="P1370125_Fotor by AngelstarChristy, on Flickr"><img alt="P1370125_Fotor" height="360" src="https://farm3.staticflickr.com/2899/14746879982_f87678d632_o.jpg" width="640" /></a>
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The menu presented will reshape one's notion of the offerings from the restaurant; as Coconut House proudly flaunts their varieties from the West with a light twist in their offerings, and even emphasizing the both to serve a unique fusion of tastes in some of their courses.<br />
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From pasta to pizzas and grills, Coconut House strives to serve their very best from their kitchen.<br />
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<b><u style="background-color: yellow;">Pear and Rocket Salad (MYR14.90)</u></b> is a refreshing combination to kickstart one's appetite.<br />
Thinly sliced packham pears tossed with rocket leaves and groundnuts, topped with a light tasting dressing is just easily a scrumptious and delightful way to tempt the taste buds especially for the weight-watchers.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14746878232" title="P1370118_Fotor by AngelstarChristy, on Flickr"><img alt="P1370118_Fotor" height="360" src="https://farm4.staticflickr.com/3873/14746878232_1ee850dcb6_o.jpg" width="640" /></a>
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<b><u style="background-color: yellow;">Chicken Cacciatore (MYR30.90) set,</u></b> comes along with the soup of the day.<br />
The Chinese name (yes, beneath the name of the course is the Chinese given name for the dish) is uniquely known; in direct translation as "<b><i>The Wife's Homemade Chicken</i></b>".<br />
<a href="https://www.flickr.com/photos/10663151@N00/14744819424" title="P1370124_Fotor by AngelstarChristy, on Flickr"><img alt="P1370124_Fotor" height="360" src="https://farm3.staticflickr.com/2910/14744819424_6707ef573b_o.jpg" width="640" /></a>
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<b><u style="background-color: yellow;">Pumpkin Soup</u></b>, the soup of the day is a well-sized portion of the cream of pumpkin broth.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14560533599" title="P1370116_Fotor by AngelstarChristy, on Flickr"><img alt="P1370116_Fotor" height="360" src="https://farm3.staticflickr.com/2922/14560533599_ea93b90820_o.jpg" width="640" /></a>
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<b><u style="background-color: yellow;">Roasted Seafood (MYR32.90)</u></b> is a mix of squids, fish fillets, prawns and clams tossed with mushrooms on a bed of lettuce leaves, and perfect to entice the seafood lovers with its uniquely wood-roasted tastes.<br />
<a href="https://www.flickr.com/photos/10663151@N00/14747171325" title="P1370121_Fotor by AngelstarChristy, on Flickr"><img alt="P1370121_Fotor" height="360" src="https://farm4.staticflickr.com/3898/14747171325_4d8ddc66af_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14767034513" title="P1370120_Fotor by AngelstarChristy, on Flickr"><img alt="P1370120_Fotor" height="360" src="https://farm3.staticflickr.com/2913/14767034513_c3599233a9_o.jpg" width="640" /></a><br />
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<b><u style="background-color: yellow;">Coconut Blended(MYR9.90)</u></b> is just the most invigorating drink that complements the name of the restaurant perfectly, and is definitely one of Coconut's House specialty.<br />
(I love the way they serve the drink; in a custom made ceramic bowl complete with a lid in the shape of a coconut, and with the words 'Coconut House' carved into the bowl)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14746877332" title="P1370113_Fotor by AngelstarChristy, on Flickr"><img alt="P1370113_Fotor" height="360" src="https://farm4.staticflickr.com/3878/14746877332_d0a1c7cb4e_o.jpg" width="640" /></a>
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The quiet ambiance of the restaurant on a weekday evening makes this a nice place to just relax and unwind after a day's work with colleagues and friends, or even with families (if you reside in the neighborhood), and it was just exactly what I did, enjoying the quiet evening with the company of <b><i>Real Food, Real Wood</i></b> and yes, I definitely did <b><i>Feel Good</i></b> here at <b>Coconut House</b>.<br />
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**This is not a sponsored post, and is based on my personal experience and opinions.**Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com5tag:blogger.com,1999:blog-35476305.post-27237221500349989622014-07-21T06:27:00.001-07:002014-07-21T06:27:11.041-07:00Fun with Japanese Buffet Ala Carte Style at MitasuJapanese food lovers would rejoice with the attractive offer of enjoying a wide variety of Japanese food from the simple menu at an affordable price; topped with the liberty of being able to order continuously and limitlessly and eat to your heart's content.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14520976238" title="P1360885_Fotor by AngelstarChristy, on Flickr"><img alt="P1360885_Fotor" height="360" src="https://farm6.staticflickr.com/5587/14520976238_23eb78452e_o.jpg" width="640" /></a><br />
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It sounds like it's too good to be true, doesn't it?<br />
Well, believe it because it is good and it is true, and it is offered by this Japanese restaurant, nestled in its modest abode in Central Plaza in the heart of downtown KL.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14704452991" title="P1360881_Fotor by AngelstarChristy, on Flickr"><img alt="P1360881_Fotor" height="360" src="https://farm6.staticflickr.com/5577/14704452991_63f1322250_o.jpg" width="640" /></a><br />
<b><u style="background-color: yellow;"><br /></u></b>
<b><u style="background-color: yellow;">Mitasu</u></b> may not be situated in a attention-seeking location right in the busy city, but the name of this Japanese restaurant rose to fame with the popularity of its ala carte style buffet, with a pocket-pleasing price tag; making it a place for families and friends to enjoy a good and hearty Japanese selection over lively banters.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14704453651" title="P1360883_Fotor by AngelstarChristy, on Flickr"><img alt="P1360883_Fotor" height="360" src="https://farm6.staticflickr.com/5596/14704453651_5723a172b3_o.jpg" width="640" /></a>
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Coming in a big group; be it family or friends can be an advantage as one can opt for more varieties from the menu without wasting food aimlessly for the sake of just tasting the food, or trying every single item on the menu. (It is rather despicable to do that, in my humble opinion).<br />
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The menu comes in a fairly simple one sheet with both printed sides, listing basic and unpretentious common varieties of the much-loved cuisine.<br />
From raw cuts of sashimi to hand rolled temaki and sushi, to pan fried vegetables and teppanyaki, there is almost something to represent every section of the Japanese cuisine and to fit the taste buds of every age.<br />
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Start off with hot green tea, or even enjoy the variety of chilled beverages such as fruit punch or jasmine green tea to accompany and keep yourself hydrated throughout the meal.<br />
<a href="https://www.flickr.com/photos/10663151@N00/14707352382" title="P1360887_Fotor by AngelstarChristy, on Flickr"><img alt="P1360887_Fotor" height="360" src="https://farm4.staticflickr.com/3915/14707352382_448f048c1d_o.jpg" width="640" /></a>
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Cold cuts:<br />
Selection of <b><u>Fresh Oyster and Fresh Tiger Prawn</u></b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14684652046" title="P1360897_Fotor by AngelstarChristy, on Flickr"><img alt="P1360897_Fotor" height="426" src="https://farm4.staticflickr.com/3903/14684652046_3a98ede3fd_o.jpg" width="640" /></a><br />
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Enjoy appetizers such as a Trio of <b>Chuka Karaage (Seasoned Jelly fish), Chuka Iidako (Seasoned baby octopus), and Chuka Wakame (Seasoned Seaweed)</b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14704476071" title="P1360898_Fotor by AngelstarChristy, on Flickr"><img alt="P1360898_Fotor" height="640" src="https://farm4.staticflickr.com/3908/14704476071_7f1d0cc2ea_o.jpg" width="360" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14521214907" title="P1360901_Fotor by AngelstarChristy, on Flickr"><img alt="P1360901_Fotor" height="360" src="https://farm4.staticflickr.com/3901/14521214907_3afb886057_o.jpg" width="640" /></a>
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<b><u>Edamame</u></b><br />
(Baked Green/Snow Beans)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14520994150" title="P1360948_Fotor by AngelstarChristy, on Flickr"><img alt="P1360948_Fotor" height="360" src="https://farm4.staticflickr.com/3914/14520994150_c7d9dd5ab9_o.jpg" width="640" /></a>
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Every Japanese lover's must-have is definitely the raw slices of air-flown sashimi.<br />
While I am not entirely sure if this is really air-flown, these are still must-haves; a combo of <b><u>Akami (Tuna), Salmon, and Abura Bazu (Butterfish)</u></b> - the three most popular and usual culprits which are on most tables and menus of a Japanese restaurant.<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14520997998" title="P1360903_Fotor by AngelstarChristy, on Flickr"><img alt="P1360903_Fotor" height="640" src="https://farm6.staticflickr.com/5570/14520997998_63468080c5_o.jpg" width="390" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14520998169" title="P1360907_Fotor by AngelstarChristy, on Flickr"><img alt="P1360907_Fotor" height="360" src="https://farm3.staticflickr.com/2925/14520998169_3105bfa579_o.jpg" width="640" /></a><br />
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From the Salad section:<br />
<b><u>Kamo Salad (Smoked Duck Salad)</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14520975130" title="P1360889_Fotor by AngelstarChristy, on Flickr"><img alt="P1360889_Fotor" height="360" src="https://farm3.staticflickr.com/2925/14520975130_f510aa1365_o.jpg" width="640" /></a><br />
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<b><u>Kani Salad (Crab Meat Salad)</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14705263254" title="P1360916_Fotor by AngelstarChristy, on Flickr"><img alt="P1360916_Fotor" height="360" src="https://farm4.staticflickr.com/3882/14705263254_145edec51f_o.jpg" width="640" /></a>
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Teppanyaki:<br />
<b><u>Salmon Teriyaki</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14520981120" title="P1360900_Fotor by AngelstarChristy, on Flickr"><img alt="P1360900_Fotor" height="360" src="https://farm4.staticflickr.com/3872/14520981120_060a0172e1_o.jpg" width="640" /></a><br />
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<b>Squid Butteryaki</b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14707661005" title="P1360928_Fotor by AngelstarChristy, on Flickr"><img alt="P1360928_Fotor" height="426" src="https://farm6.staticflickr.com/5489/14707661005_3110e14998_o.jpg" width="640" /></a>
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Agemono:<br />
<b><u>Hotate Fried (Deep fried scallop)</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14727520573" title="P1360906_Fotor by AngelstarChristy, on Flickr"><img alt="P1360906_Fotor" height="360" src="https://farm3.staticflickr.com/2926/14727520573_2671095ab1_o.jpg" width="640" /></a><br />
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<b><u>Agedashi Tofu </u></b><br />
(Deep fried bean curd in sauce)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14705265774" title="P1360926_Fotor by AngelstarChristy, on Flickr"><img alt="P1360926_Fotor" height="360" src="https://farm3.staticflickr.com/2927/14705265774_bd19604d29_o.jpg" width="640" /></a>
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Yakimono:<br />
<b>Grilled Saba (Mackerel)</b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14684658136" title="P1360908_Fotor by AngelstarChristy, on Flickr"><img alt="P1360908_Fotor" height="360" src="https://farm6.staticflickr.com/5579/14684658136_8f20ba5232_o.jpg" width="640" /></a><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14520999139" title="P1360911_Fotor by AngelstarChristy, on Flickr"><img alt="P1360911_Fotor" height="360" src="https://farm4.staticflickr.com/3900/14520999139_dc92a6a8b1_o.jpg" width="640" /></a><br />
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Makimono:<br />
<b><u>Tekka Maki (Tuna roll)</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14704483701" title="P1360914_Fotor by AngelstarChristy, on Flickr"><img alt="P1360914_Fotor" height="360" src="https://farm3.staticflickr.com/2911/14704483701_60c7f28a0e_o.jpg" width="640" /></a>
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<b><u>California Temaki</u></b><br />
(Crab meat, Omelette, shrimp roll)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14521003088" title="P1360920_Fotor by AngelstarChristy, on Flickr"><img alt="P1360920_Fotor" height="640" src="https://farm6.staticflickr.com/5593/14521003088_97b7be0b64_o.jpg" width="360" /></a>
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<b><u>Chawanmushi</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14684662186" title="P1360921_Fotor by AngelstarChristy, on Flickr"><img alt="P1360921_Fotor" height="457" src="https://farm4.staticflickr.com/3903/14684662186_919f473371_o.jpg" width="640" /></a>
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<b><u>Yasai Itame </u></b><br />
(Pan Fried Assorted vegetables)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14707662305" title="P1360933_Fotor by AngelstarChristy, on Flickr"><img alt="P1360933_Fotor" height="360" src="https://farm4.staticflickr.com/3847/14707662305_890b3ae93c_o.jpg" width="640" /></a>
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Nabemono<br />
<b><u>Niku Sukiyaki</u></b><br />
(Beef Hot Pot in Sukiyaki Style)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14727528253" title="P1360932_Fotor by AngelstarChristy, on Flickr"><img alt="P1360932_Fotor" height="360" src="https://farm3.staticflickr.com/2901/14727528253_e3513a3b18_o.jpg" width="640" /></a>
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<b><u>Kaisen Kimchee Nabe</u></b><br />
(Seafood and vegetables in Kimchee paste hot pot)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14727529113" title="P1360936_Fotor by AngelstarChristy, on Flickr"><img alt="P1360936_Fotor" height="375" src="https://farm3.staticflickr.com/2914/14727529113_854dc7a71f_o.jpg" width="640" /></a><br />
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Tempura<br />
<b><u>Ebi Tempura</u></b><br />
(Prawn Tempura)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14521007099" title="P1360943_Fotor by AngelstarChristy, on Flickr"><img alt="P1360943_Fotor" height="360" src="https://farm4.staticflickr.com/3847/14521007099_afa8e14128_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14521007649" title="P1360945_Fotor by AngelstarChristy, on Flickr"><img alt="P1360945_Fotor" height="360" src="https://farm4.staticflickr.com/3897/14521007649_fb136391cd_o.jpg" width="640" /></a>
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After filling one's heart (and tummy) content with the many selection from the menu, save some space for the sweet temptations offered from their desserts section.<br />
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Lick your spoon clean with the different flavored scoops of ice cream available<br />
Choose from <b>Chocolate</b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14707379192" title="P1360959_Fotor by AngelstarChristy, on Flickr"><img alt="P1360959_Fotor" height="360" src="https://farm4.staticflickr.com/3882/14707379192_fe9343a2a0_o.jpg" width="640" /></a>
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<b>Strawberry</b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14521227597" title="P1360960_Fotor by AngelstarChristy, on Flickr"><img alt="P1360960_Fotor" height="360" src="https://farm6.staticflickr.com/5559/14521227597_f91bc315fd_o.jpg" width="640" /></a><br />
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<b>Black Sesame</b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14727533983" title="P1360961_Fotor by AngelstarChristy, on Flickr"><img alt="P1360961_Fotor" height="360" src="https://farm6.staticflickr.com/5570/14727533983_951539e2dd_o.jpg" width="640" /></a>
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If you simply cannot decide, just go with double scoops of their popular <b><u>Green Tea and Black Sesame Ice Cream</u></b><br />
<a href="https://www.flickr.com/photos/10663151@N00/14521013878" title="P1360967_Fotor by AngelstarChristy, on Flickr"><img alt="P1360967_Fotor" height="360" src="https://farm4.staticflickr.com/3886/14521013878_d5191299c6_o.jpg" width="640" /></a>
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Enjoy a slice of cake <b>(Chocolate cake) </b>if you are a cake person and simply cannot get enough of sweet stuffs<br />
<a href="https://www.flickr.com/photos/10663151@N00/14704495731" title="P1360965_Fotor by AngelstarChristy, on Flickr"><img alt="P1360965_Fotor" height="360" src="https://farm6.staticflickr.com/5552/14704495731_36139dc083_o.jpg" width="640" /></a>
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I am a fan of <b><u>Konnyaku jelly</u></b>, and definitely must-have (I saved space for these babies :-)<br />
<a href="https://www.flickr.com/photos/10663151@N00/14727534683" title="P1360963_Fotor by AngelstarChristy, on Flickr"><img alt="P1360963_Fotor" height="494" src="https://farm3.staticflickr.com/2919/14727534683_b6d15a2f7e_o.jpg" width="640" /></a>
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<a href="https://www.flickr.com/photos/10663151@N00/14707382532" title="P1360966_Fotor by AngelstarChristy, on Flickr"><img alt="P1360966_Fotor" height="360" src="https://farm6.staticflickr.com/5568/14707382532_cd11b857bf_o.jpg" width="640" /></a><br />
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For a simple and healthy way to clean your palates after a filling meal, one just cannot go wrong with a good old platter of fruits :-)<br />
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<a href="https://www.flickr.com/photos/10663151@N00/14684673876" title="P1360970_Fotor by AngelstarChristy, on Flickr"><img alt="P1360970_Fotor" height="360" src="https://farm6.staticflickr.com/5589/14684673876_3c5e291523_o.jpg" width="640" /></a>
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Now, did I manage to attract your attention with the interesting and fulfilling ala carte Japanese buffet variety?<br />
If that is not tempting enough, think of the endless times you could order from your favorites and also the prompt service and conducive environment in the restaurant.<br />
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Of course, the most important question:<br />
Priced at <b style="background-color: yellow;">MYR53.90+ for adults</b>; with a discounted rate of<b> <span style="background-color: yellow;">MYR38.00+ for senior citizens</span> </b>and <b style="background-color: yellow;">MYR28.00+ for children</b> (subject to the height).<br />
All bills are subjected to 10% service charge.<br />
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The usual rules apply; where wastage is frowned upon and will be charged accordingly for each 100g not consumed (MYR10.00).<br />
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The Ala carte Japanese buffet above is available as follows:<br />
<b>Monday-Friday (6.00pm-10.00pm)</b><br />
<b>Public Holidays and Weekends (12.00 noon-3.00pm; 6.00pm-10.00pm)</b><br />
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<a href="https://www.flickr.com/photos/10663151@N00/14520991700" title="P1360938_Fotor by AngelstarChristy, on Flickr"><img alt="P1360938_Fotor" height="360" src="https://farm4.staticflickr.com/3860/14520991700_36da715b3b_o.jpg" width="640" /></a><br />
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As the place is fairly popular and tends to swarm with crowds, it is advisable to make reservations to avoid disappointments.<br />
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Definitely another option to add to Japanese food enthusiasts who just want endless fills of their favorite cuisine, over great conversations and environment.<br />
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<b>Mitasu's Ala Carte Japanese Buffet </b>has crept into everyone's heart, with an unpretentious menu and enjoyable ambiance, perfect to fulfill that Japanese craving in everyone!~ :-)<br />
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*This is not a sponsored post, and is based on personal experience and tastes*Christina Kimhttp://www.blogger.com/profile/11812903022397709758noreply@blogger.com6