Pour your Koay Teow Th'ng into your bowl!~

While it was raining like crazy in the beginning of the week, a dim sum breakfast is totally out of the question when even our regular dim sum place falls prey to the rising water level on the road (thanks to the great drainage system we have around here).

So, a bowl of koay teow soup made its way to the breakfast table, packed from this coffee shop in Pulau Tikus, on the same row as Bee Hooi (this one is directly opposite the church).

Pour out the koay teow (flat rice noodles), packed with all the accompanying stuffs like flossed chicken meat, vegetables, fishballs, meatballs into a bowl


Now, pour in the soup slowly, hold the plastic bag tight and slant it to the side to allow the soup to flow to the bowl systematically


Voila, you've created a little epic of Noah's ark in the Land of Koay Teow with your own bare hands!~

Look at the fishballs rolling slowly to the slippery touch and gravity of the soup



While it's raining outside, enjoy the taste of hot food in your mouth and also the warming up of the stomach when the hot soup travels down the esophagus into your little tummy.



For me, I always have my own popiah while he enjoys his bowl of Koay Teow soup

Not trying to be a food critic, but this popiah has a thick skin and hence it felt like you were eating a flour-made skin instead of popiah.
Hmmm....a quick glance at the food dictionary, the name poh-piah is supposed to indicate "thin layer skin"
I wonder whether this is another case of mis-interpretation....sighs, communication and language continues to be a barrier in the world...



Oh, the rain has stopped after Wednesday (not sure whether it is a good or bad thing, I am starting to miss the cool weather!)