Okay, doesn't sound good either....so let's just call it Ham Chin Peng.
Now, I don't have any fancy liking for this particular pastry although everyone around me can go ga-ga over this and even its sister counterpart; the Yau Char Kwai.
Anyway, when Auntie bought this, I saw it sitting in the blue plastic bag and I tried practicing my photography on this and here it turned out
Anyone a fan?
chinese savoury doughnut.. minus the hole! kahkah (u making me hungry this morn)
ReplyDeleteA snack most people would love to have. Penangites are lucky to have the tastiest of the both sold in Cintra street.
ReplyDeleteI like the Ham Chin Peng more to
the Yau Char Kwai :)
ck lam
http://www.what2seeonline.com
why this one looks so oily? Is it because of lighting?
ReplyDeleteCK Lam,
The one you said Cintra street selling at night one?
Good with a cup of coffee in the morning. Yummy lorrr!
ReplyDeleteME!!! i like!!!
ReplyDeleteUsed to be a fan but now it seems there is less and less hawker selling this...the old folks either retired or passed on so youngsters didn't want to sell this anymore ;(
ReplyDeleteI like the one with tau sar ;)
cumi&ciki, hahaha....yeah, minus the hole which is filled with the Chinese glutinous rice:D
ReplyDeleteAren't we creative?
hie ck, yup yup...I've heard my mummy said that too:)
ReplyDeleteOooo, Penangites have the luxury of having lots of food under their skies....hahaha, that's why it's called the Food Haven besides the Pearl of the Orient!~
allie, no ah....it is originally oily...haha, i thought all these ARE oily anyway?:D
ReplyDeleteThis is bought from the Pulau Tikus market btw
pete, hahaha...but not to be taken too much during such hot water....don't think it's really that kind to our throat:)
ReplyDeleteduckie, hahaha....okies, noted and acknowledged!
ReplyDeleteYou are the most excited of the lot:D
shionge, oooo, the one with the tau sar is a different name I think....equally my mummy's favorite:)
ReplyDeleteIf you can't find it, you definitely can find it on this little island....small in size but large in her offerings...(sounds like a promotional ad huh?)
Oh, yummy! That speciality looks interesting and must taste great!
ReplyDeleteCheers,
Rosa
hie rosa, hahaha...it's oily though:p
ReplyDeleteCheers back at ya!~
the only hcp i eat is from this stall off kimberly st in penang (can't remember the name all of a sudden-- metal block aiya). my parents used to buy the hcp-- plain ones, pulut ones and red bean ones-- as well as the "bak tong kou" for supper when i was a kid. i guess i eat it more for the memories of my childhood :)
ReplyDeleteWah .... miss it so much ..... last round went back to PG saw it but stomach already reserved for other foods. ~.~
ReplyDeleteI luv it especially the ones sold in Cintra Street.
ReplyDeletejun...bak tong kou....ooooh, those are nice too:) I love it too:D
ReplyDeletehie email2me, never mind...come come to Penang again:D
ReplyDeletefood for thots, everyone's saying that.....I am still lost...haha, i know which stall just never been there;P
ReplyDeletei am not really a big fan of it... but love to have it once in awhile... so do you consider this is a fan?? :)
ReplyDeletehehehe nkotb, think partly fan?:D
ReplyDeleteYes, had yeow char kwey with coffee after my lunch today, your hanchipeng looks quite oily right?
ReplyDeleteYes, i like it (esp those with sweet bean paste added) but nowadays seldom eat ham chin peng cos it's oily and i am putting on weight. ;p
ReplyDeletejencooks, very very oily...yucks! Thank god I am not the one eating it....I am only taking pic:D
ReplyDeletedora, hahaha....a count of so many ppl loving sweet bean paste:p
ReplyDeleteoh, i like ham chim peng. i like all types, from the glutinous rice, to red bean, to nothing one. i loved all of them! i also like the hua chee. oh my, hungry now!
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