I have known this old time coffee shop located along Cintra Street; Tai Thong (not to be confused with the Tai Thong group) which is a popular spot among locals and tourists for dim sum and noodles.
It is always crowded; especially the later in the evening it gets.
It is not my first time here, and I have posted on this more than three times (check my posts under the tag dim sum)
I come here fairly often, especially when I crave for dim sum (I am fan of dim sum:)
My favorites here?
Squid balls on japanese tofu with light egg white batter
Steamed squid ball dumplings
The wrap is probably made of some green vegetables; and I am not sure whether they are organic or not or are they just pure coloring.
I am not a food expert here :)
This time I did not order their fishballs or prawn dumplings, but they were pretty good too.
Sometimes we would order their stir-fried fish fillets served with onions, ginger and spring onions.
The fish fillets are fried beforehand.
I love fish fillets; they are easier as you don't have to worry about the fish bones!
Occasionally we would order their egg tarts.
The good old-fashioned egg tarts with rich egg custard filling and flaky crusts.
I love chrysanthemum tea, although I could not drink much to avoid any disruption to my sleep at night.
(Chinese tea contains caffeine too, and I am highly reactive to caffeine where I can lose sleep over it)
So, sometimes I would prefer to order chrysanthemum drink without the tea in it:)
I like the idea of having dim sum for dinner, where I can choose food from breakfast to have for my dinner.
Do you have anywhere in your place which serves dim sum throughout the day too?
I'm so envious of these wonderful looking places you go to! How lucky you are to find such wonderful food.
ReplyDeleteI haven't had dim sum for a while, for breakfast or dinner. I did have egg tart recently though!
ReplyDeleteIt's been awhile since I've had dim sum. Now I'll be going this weekend!
ReplyDeleteYeah, one of my favourite places for dim sum in Penang. The fact that they're opened for dinner adds value actually, since breakfast is a rather tough time for dim sum back then since we had to attend lectures.
ReplyDeleteHow are the egg tarts prepared? They look very interesting
ReplyDeleteI love eating dim sum! this looks great!
ReplyDeleteDim sum! I want sum...er, some. :)
ReplyDeleteAnna, yeah, I feel lucky too...hehe, in a food paradise:)
ReplyDeleteThree cookies, cue for a dim sum breakfast soon...this weekend perhaps? What say you?:D
ReplyDeleteYummychunklet, YEAY! I was the source of motivation...*proud*
ReplyDeleteLet me have the credit, okay?:p
J2Kfm, how have you been?? Wow, do you still come back to Penang then?:)
ReplyDeleteMaris, honestly, I have no idea...I am a noob in cooking, not to say baking..LOL:D
ReplyDeleteSimply Life, YEAH, me too...*slaps hi-5* to another dim sum fan:)
ReplyDeleteWelcome to the club!:D
Parsley Sage, hahahaha...you're hilarious and cute, as usual...loved you for that!:D
ReplyDelete