Tuesday, September 09, 2008

Some dim sum to pass around

The typical way of enjoying breakfast is a round of dim sum with the family on a lovely weekend morning (made popular by Hongkies).
You can never miss seeing a whole round table of Chinese family at the dim sum restaurant on a busy Sunday morning.

Just to share some random pics of typical dim sum (quality of pics aren't so good, sorry)

Spare ribs
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Shrimp dumplings (aka Har Kow)
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Fish Balls (aka Yu Tan)
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Minced meat dumplings (aka Siew Mai)
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And some fluffy rice cupcakes from the market!
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2 comments:

  1. omg ....i haven't had dim sum for so long! i miss msia lor mai kai..and the dai pau...gosh..i got to go home soon!

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  2. Gene, COME COME home soon....Msia dim sum also misses you...hahaha:D

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