That stretches to about four days (like yeah right, only one day extra from the usual 3-day long weekend which could make us all go yippee like we are winning lottery)
Anyway, the best part of being home is to finally get a dose of Mummy's cooking which I love to share and snap the pics of it everytime to be posted on my blog.
It's like a break from my usual restaurants/cafes visits I go for, with some crappy or great food too, but seriously, nothing beats homecooked, right?
It does not need to be Martha Stewart or Jamie Oliver's recipes and I am still happy to see them.
Even if it's something as simple as ABC soup (Mum's recipe)
There's fishballs in the soup just for my benefit since I really love them!
Or something as easy to make as boiled vegetables which just soften like that
And there's always fish whenever I am back at home, be it a whole fish or my favorite thick fillets like this threadfin fillet
which tastes just as good steamed!
Sauteed tiger prawns with onion sauce
This was an extra bonus since they were fresh in the market that time...
To be continued...
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