Tuesday, July 13, 2010

More food @ Golden Sands Resort (Part 3 - Finale)

As if there's not enough food from the previous two posts, there are more in the last section of the buffet to feast upon (I mean your eyes, in this case)

A little more sneak peek into the local delicacies made with seafood
Prawn satay (This was yummmmmy!)
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Crab cakes
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Oysters with spinach
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Or you like 'em raw?
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Seared salmon with lemon cream sauce
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By the way, you can also order a whole fish here; seabass, and you can choose from steamed or deep fried, and two types of gravy; soy sauce or their specialty sauce.

We opted for the conventional Steamed seabass with good ol' soy sauce (I'm always a fan of steamed fish done the simple old-fashioned way!)
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That was a whole lot of food to feast upon, and I enjoyed it!
Time to zoom into the sceneries and views of this place

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It looks really nice and romantic when the lights were lit at night
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There is even a live band performing at the main patio in the lobby
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The view of the buffet cafe from the garden
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The seafood buffet here is only priced at RM66++ with our promotional/discount and I felt it was worth it.
Everything in the buffet spells and smells of seafood; and I even enjoyed their soup; which was loaded with scallops and shrimps!

Their seafood buffet is available on Saturdays (please confirm on the website or with the hotel).
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Come whenever you're ready for seafood or just crave for it, and bring along your credit card and a big BELLY!~
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