My colleague, has a penchant for their Choc Moist with Banana cake, which took me a little by surprise when he ordered this for our appetizer prior to lunch.
He claimed that this is the cake which he loves, and would order it each time he walks into SR. In fact, his birthday is almost always graced by the presence of this cake as well.
Oh well, for me, perhaps I am not an adoring fan of both, the combination just grasp me by breath as I politely take a bite, and sorry to say, I am still not a fan.
Having lunch here was indeed a choice of convenience and to escape the heat of the scorching sun
The Pan-fried Dory laced with lobster sauce was on the average (RM18.90)
I was kind of disappointed as I caught a glimpse of the staff throwing these into the microwave earlier.
Therefore, psychologically, I thought of this as none other than microwaved food, and quality is not as good as I expected anymore
It goes without saying that the Chicken Gordon Bleu is the same
Though still oozing with the warm trickle of the cheese with the rolled ham within, I find it all too superficial
Well, for a air-conditioned place and a nice environment for relaxing, we don't really have a choice, do we?:)
I am getting bored with secret recipe food too. And I too feel that the food quality deteriorated.
ReplyDeleteBut I never get bored with their cakes. My favourite are chocolate indulgence and caramel cheese cake. Yummy.
i agree that the quality of food has gone down. but luckily the cakes are still ok.
ReplyDeleteChoc Moist with Banana cake is my favourite over the years, but now I slowly shifted to cheese cake.
ReplyDeletethe quality dropped a lot. and the price skyrocketed. a set lunch for RM23.80++. where got worth?
ReplyDeletethe lobster sauce dory too fishy and overpowering lah ...
and look at the pathetic fries and greens. yuck ...
The Cordon Bleu looks pathetic... Like a clump of minced, deep fried meat.
ReplyDeletenearly had a heart attack seeing that banana choc cake.. in a GOOD way! lol
ReplyDeleteSecret Recipe is not as it is when it first open. Too commercialized. Drop in the taste department.
ReplyDeletei still remember when this shop first come to town it's definitely a luxury for me... but somehow, taste changed, environment changed, not the SR that i used to know...
ReplyDeletehowever, the cakes are still much better than other meals!
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ReplyDelete