Bee Ko Moi (Black glutinous rice dessert)
A rather sticky and creamy concoction of a sweet dessert soup enhanced by the sticky glutinous rice
Colorful kueh No 1
Colorful kueh No 2 - Sago Kueh with gula melaka
And one deep fried with sambal shrimps filling
Do you have any nice kueh to pass around?
DISCLAIMER: Again, I must emphasize that I didn't make this kueh!
Alright, we all know well odi they are not made by you. :)
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ReplyDeletelooks nice wor!!!! yummy yummy.
ReplyDeletenot a big fan of sweet sweets but... i'll take option 3 !! nice one
ReplyDeletei love bee koh moi but somehow, the one that i make never taste as nice as the one i buy!!! guess i'm not that good a cook!!
ReplyDeleteYummy. yummy. I luv bee koh moi and also the sago kuih.
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ReplyDeletehehe cariso, must be clear mar:)
ReplyDeleteallen, hehe....i also thought it was pretty thoughtful of the caterer:D
ReplyDeletecumi&ciki, hahaha...deep fried:p
ReplyDeleteduckie, nolar! You just set too high expectations for yourself:)
ReplyDeleteallie, too bad it didn't last long enough to pass to you:)
ReplyDeleteYou know, your Kueh, looks like our Filipino Sapin-sapin. Is it made of sticky rice and coconut?
ReplyDeleteYeah, it is....who knows, Ning, it's cross culture:)
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