Wednesday, December 01, 2010

Wedding Banquet @ Traders Hotel, Penang

Earlier in October, I attended another wedding at Traders Hotel
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The nicely wrapped favor boxes by the hotel
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which contained two heart-shaped chocolates by the couple
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Cordial drinks and red wine served throughout the night
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The grand entrance of the bridal couple; I missed the shot which I heard that they entered on a trishaw!
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Now to the food....

Five Dish Combinations
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From left to right:
Deep fried prosperous money bags, Fresh prawns salad and fruit cocktail, Wok fried dried chicken with black pepper, Jelly Fish Salad with ginger flower, and stir fried cuttlefish with celery

Shark's Fin Soup with fish lips, sliced mushroom and crab meat
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Steamed herbal chicken wrapped in glass paper
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Braised sea asparagus with black mushroom and broccoli
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This was one of my favorite dish :)

Wok fried prawns with butter, oatmeal and curry leaves
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I missed out the fish, but it was a normal Steamed Red Lion fish Teo Chew style

Glutinous Rice wrapped in lotus leaves
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Lastly, the dessert; Double boiled sea coconut with snow fungus
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My congratulations and warmest wishes for the newlyweds =)

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