Tempting desserts @ G Hotel's Easter Brunch

Continuing from the previous post, after the main course, it was time to take a break and then tempt our palates with the sweet treats which is of course, part of the festive celebration.


Fruits are always a healthy option for desserts as it's healthy and kind to our bodies; but of course, when you are at a buffet, fruits are not the only option =)

Self-made honey sea coconut in light soup


The sea coconut lend the sweet taste to the otherwise ordinary and light tasting soup which came with barley, dried longans, snow fungus and good ol' gingko nuts.
I love this Oriental styled dessert to every bit! =D

For the rest of the desserts; credits to the creative and detailed chefs behind the lovely cakes on display
Pudding in a spoon




Mousse cakes






Pudding



Cakes





Easter cookies and chocolates





A lovely Easter celebration, and since I am still in the mood, it's only the 2nd week after Easter, Happy Easter everyone, and virtual chocs for you! =)