Oh, I missed this! It's really hard to find good steamed fish balls in dim sum restaurants. It's funny, really, when this is supposed to be the simplest, yet I often find versions which were either too soggy or just not fresh at all.
Steamed shrimp dumplings
Minced meat rolls with tomato sauce
Lady fingers stuffed with fish paste served with fermented bean sauce
Our spread of dim sum which hubby took while we were busy chatting and we did not even realize that he had taken so many of them!
What caught my eye had to be this...
This is an interesting combination of fried eggs and shrimps atop the bread; and it tastes just like French toast with shrimps.
I find this a really creative idea; although it may take some time to get used to the idea of fusion; mixing the east and the west in dim sum revolution.
What do I make of it?
Like I said, it takes a little getting used to, but it's not half that bad either.
It's interesting, and I must say, an impressive attempt by this dim sum vendor, who constantly strives to come up with bold and innovative styles of food to add to their menu.
What is your most interesting dim sum yet? ;-)