The wheat dessert or more popularly known as Bubur Gandum...
Mum preferred the one in Penang which was cooked with brown sugar and it's usually more fragrant and tasty:)
I couldn't take this; coconut milk....I will definitely suffer if I do:(
And this is another dessert Daddy bought...Red bean with lotus seed:D
I was telling them that it's such a hot weather, how can we eat this hot desserts..haha:D
But the red bean soup was nice and the lotus seeds, my favourite!:D
Pretty popular in Hong Kong too:D
I love red bean with lotus seeds!
ReplyDeleteHehe...yeah, me too!:D
ReplyDeleteLotus beans are nice...and cooling...good combination with red bean!!:)
Oh I can't believe I've never heard of red bean with lotus seeds :P Looks good. I absolutely adore tong sui. Just had bubur gandum which my mom slow cooked and now I'm pestering her to make me bubur pulut hitam before I go back KL. Hehe
ReplyDeleteThen you must try it, durianberry...hehe!:D
ReplyDeleteMake that another item to your list as well along with pulut hitam:D
I can't take pulut hitam, but I would love to see your pics soon too:D
can see that you love dessert/tong sui christy.
ReplyDeleteHaha...not really, just a little...I don't like too much sweet stuffs:p
ReplyDeleteBut somehow recently when I went back to KL, there were so many thong sui each day...so those were the pics I have in camera:D
red bean hot?..i always put ice cubes hehe..
ReplyDeleteHaha!! You're unique...hmmm..I've never tried that before...but I've tried Ice-blended Red Bean!:p
ReplyDeleteNice!:D