Wednesday, September 05, 2007

Thong Sui

Dad bought some desserts the other day from a shop in Maluri just for fun:)
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The wheat dessert or more popularly known as Bubur Gandum...
Mum preferred the one in Penang which was cooked with brown sugar and it's usually more fragrant and tasty:)
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I couldn't take this; coconut milk....I will definitely suffer if I do:(

And this is another dessert Daddy bought...Red bean with lotus seed:D
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I was telling them that it's such a hot weather, how can we eat this hot desserts..haha:D
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But the red bean soup was nice and the lotus seeds, my favourite!:D
Pretty popular in Hong Kong too:D

8 comments:

  1. I love red bean with lotus seeds!

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  2. Hehe...yeah, me too!:D
    Lotus beans are nice...and cooling...good combination with red bean!!:)

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  3. Oh I can't believe I've never heard of red bean with lotus seeds :P Looks good. I absolutely adore tong sui. Just had bubur gandum which my mom slow cooked and now I'm pestering her to make me bubur pulut hitam before I go back KL. Hehe

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  4. Then you must try it, durianberry...hehe!:D
    Make that another item to your list as well along with pulut hitam:D

    I can't take pulut hitam, but I would love to see your pics soon too:D

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  5. can see that you love dessert/tong sui christy.

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  6. Haha...not really, just a little...I don't like too much sweet stuffs:p
    But somehow recently when I went back to KL, there were so many thong sui each day...so those were the pics I have in camera:D

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  7. red bean hot?..i always put ice cubes hehe..

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  8. Haha!! You're unique...hmmm..I've never tried that before...but I've tried Ice-blended Red Bean!:p
    Nice!:D

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