Wantan Mee @ Tmn Bkt Maluri (Yut Kee)

Located along the row of shops near the Maluri market, this shop is well-known among the locals in the neighborhood for its egg-battered noodles; or known as Wantan Mee.

This shop is run by a family; and the son was often seen at the shop helping the father.


A typical plate of Wantan mee - Kon Low (Dry wantan noodles))

With a bowl of dumplings in soup


The specialty of the wantan mee here is due to the inclusion of dried pork lard (or so I heard)


How about you?
How do you define a good Wantan mee?