Yong Tau Fu cooked with fermented bean curd sauce
Nyonya Acar (a type of vegetables salad with groundnuts; one of my dad's fave dish)
Vegetarian Fish cooked in Asam style
Boiled vegetables; Chinese Napa cabbage...juicy and crunchy
Friday, April 04, 2008
Mummy's Cooking - Episode 3
Fried pomfret
Yong Tau Fu cooked with fermented bean curd sauce
Nyonya Acar (a type of vegetables salad with groundnuts; one of my dad's fave dish)
Vegetarian Fish cooked in Asam style
Boiled vegetables; Chinese Napa cabbage...juicy and crunchy
Yong Tau Fu cooked with fermented bean curd sauce
Nyonya Acar (a type of vegetables salad with groundnuts; one of my dad's fave dish)
Vegetarian Fish cooked in Asam style
Boiled vegetables; Chinese Napa cabbage...juicy and crunchy
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