Steamboat at Home 101

On one of the rare occasion where home cooking is needed; I would definitely suggest that steamboat is the option.

Not a cooking person myself nor knowing how to cook, I will welcome anything that is simple and easy.

Therefore, let's continue with my series of introducing my own cooking stuffs; and all those steps through my own lesson in preparing the food.

What you need:
Only 2 things; Rice cooker and Food (of course!)

Step 1:
Get ready the food bought from grocery or market shopping


Step 2:
Clean, wash them and place them in plates

Inoki mushroom and sweet corn/maize


Nicely chopped kangkung leaves


Fish paste which I bought from Tesco; roll them and make them into whatever shape you desire


Fishballs and cuttlefishballs


All the food; for 2-3 people (there's even fish)


Step 3:
Pour water into your rice cooker; turn it on to cook and throw everything in!
You can also choose to cook your soup beforehand; with prawns/meat or for a easier way, throw in those stock cubes you can easily grab from supermarket shelves.




Step 4:
Get your bowl/plate and chopticks/spoon ready!


Step 5:
Ladies and gentlemen, it is now ready to EAT!


Now, ain't that a simple thing to do?:p