Tuesday, December 30, 2008

A Wedding Dinner in JB

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Finally, I am posting the pics of the wedding dinner which I've attended in Johor Bahru - not to mention the horrifying experience which I've posted in my other blog

It was truly a great gathering, as I have met up with all of my good friends (some of them have gone on separate paths of career choice)
To cut the long story short, a glimpse into the nice spread of food served during the wedding dinner of this wonderful friend of mine

A little token of appreciation from the bride and groom for all their guests
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(I think my friend personally made these little notes for all)

A bite courtesy from the restaurant
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The first dish served was the Five Happiness
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A tantalizing dish with a tasty variety

The base of the dish was actually made of jelly!
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2nd Dish: The braised shark's fin soup with crab meat
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3rd Dish: Steamed chicken
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It may seem a little weird that they serve chicken in this style for a wedding?
According to all the guests, this was actually very well done - everyone enjoyed this delightful dish

4th Dish: Steamed pomfret
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Wow, I rarely see this fish in such a big size and the first thing that came to my mind:
'Hmmm...so big, may not be too good'

Boy, was I wrong!
The fish was really fresh and the flesh was steamed to perfection - it was really tender and succulent
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5th Dish: Double flavored prawns (Sweet and sour)
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Yet another wonderful bite; and the best part, it was already peeled for our consumption.
(and to think my friend requested for a set of cutlery for this purpose~:)
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6th Dish: The vegetable dish - Choice of asparagus stir-fried with scallops in spicy shrimp paste
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Scallops and asparagus....need I say more whether it's good?
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A nice little deco on the plate
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7th dish: For some carbs, this is the lotus leaf rice
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The last but not the least important dish, this proved to be the true winner of the night!
A combination of hot and cold cakes - the ones in white are wafer coating the frozen strawberries while the brownish ones on the lower front were the fried pastries
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These delightful bites were served with a bowl of sweet red bean soup cooked with lotus seeds and sago
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This was truly one of the most unique desserts I have tried at a wedding dinner!

Congratulations to my beautiful friend and her husband and this is a toast to their happy-ever-after wedding!
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5 comments:

  1. first time i see they served steam chicken in wedding dinner...

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  2. Food looks nice!
    How was the atmosphere?

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  3. happy new year to you and your family!!!

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  4. thanks for sharing... an eye opening for me on JB's wedding banquet served.

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  5. Ms Lee2:55 AM

    Hello there
    I'm planning for wedding dinner in JB. Do you mind sharing the wedding venue as the food looks really good? Thanks!

    ReplyDelete