Sunday, October 28, 2007

Soo Fung's Wedding Dinner - Sandy Beach Paradise

I attended a close friend's cum colleague's wedding two weeks ago; you can read and see the pics in this blog
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It was a traditional 8-course Oriental-style dinner; starting off with the appetizer, soup, mains and all the way to dessert.
Since this is my food blog where all that matters is food, I will post on the dishes served during the dinner:)

The first - appetizer; Four Seasons
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Top from right: The marinated baby octopus (cold dish), crabmeat with seaweed rolls, mango kerabu, and lastly, spicy chicken wrapped in banana leaf.
I only tried the kerabu; coz I can't take the others:p

Another conventional tradition; braised shark's fin soup
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Another of my no-take; so cruel!! Say no to Shark's fin...hehe, no offense:p
My jee mui took my bowl:)

3rd Dish - Braised Chicken with mushrooms
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4th Dish - Sauteed Tiger Prawns
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The prawns were quite fresh (surprisingly:)

5th Dish - Steamed Seabass with Thai sauce
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6th Dish - Glutinous rice wrapped in lotus leaves (Hor Yip Fan)
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7th Dish - Dessert (Honey Dew with Sago and Vanilla Ice-cream)
Ooops...I forgot to take the pic as I was feeling quite dizzy towards the end:(

3 comments:

  1. wow looks beautiful! i have ALWAYS wanted to try sharkfin soup. maybe one day i'll get lucky!

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  2. new kid, the food was average...guess we can't expect much when they cook in masses:p

    hey aria!Welcome! Maybe next time I should bring you along, so you can have my bowl...hehe, I don't take shark's fin:p

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