That was just an appetizing starter and something to commemorate the day:)
This finally feels like a true family reunion dinner :)
Vege.....stir fried Choy Tam (Brussels)
Not bad; quite crunchy:)
Our favourite; the Kung Pow style of Mantis prawns....
Crunchy; okay....i prefer the in-between type of texture:)
And how can we not have fish?Hehe...fish fanatic huh:p
This is our fish with the Cheong Jing sauce (fermented beancurd sauce)
Not bad; better than the others I have tried; different style....man, this one beat Chin Kee flat now:P
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