Yeah, my dining out trips have taken a back seat lately; occurring in rather sporadic patterns and homecooked dishes are taking the front stage.
Still, I have lots more under my sleeve to blog about and there is even going to be some travel food SOON ;)
Stir-fry dou miao (pea shoots)
One of my favorite vegetable is this tiny and crunchy bites of a shoot and the dish is relatively simple to prepare too.
Stir-fry bean sprouts
This is a juicier, fairer and fatter version of the pea shoots, and I've always referred to them as cousins :)
Deep fried fish with soy sauce
Another version of fish; with fermented bean curd sauce (Tau Cheo)
Assorted fishballs soup
It's lovely to have dishes like these served hot on the table for dinner every night, so even if I don't get to try new food out there, I am not complaining! :)