Monday, April 04, 2011

Pickyeater eats at home

I am going to start the food log for April with some homecooked food which I have had the fortune to enjoy more recently.
Yeah, my dining out trips have taken a back seat lately; occurring in rather sporadic patterns and homecooked dishes are taking the front stage.
Still, I have lots more under my sleeve to blog about and there is even going to be some travel food SOON ;)

Stir-fry dou miao (pea shoots)
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One of my favorite vegetable is this tiny and crunchy bites of a shoot and the dish is relatively simple to prepare too.

Stir-fry bean sprouts
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This is a juicier, fairer and fatter version of the pea shoots, and I've always referred to them as cousins :)

Deep fried fish with soy sauce
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Another version of fish; with fermented bean curd sauce (Tau Cheo)
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Assorted fishballs soup
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It's lovely to have dishes like these served hot on the table for dinner every night, so even if I don't get to try new food out there, I am not complaining! :)

3 comments:

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