The soft sponge cake may appear a little like cheese cake from appearance; and there is a layer of fresh and light cream in the middle (a little like the cream puff) which just oozes into the mouth when you take that bite.
Comparing to the other version of Osaka cake I have tried previously, this is a slightly more moist and softer version and it is supposed to taste better chilled.
There is also less amount of cream in this version; which makes it more appealing.
Have you come across this cake before?
What are your thoughts on this?