Wednesday, November 10, 2010

Grills and chops @ Orchid Bistro

Deciding your choice for lunch can be a chore sometimes, don't you think?
It is even tougher when you involve more than 2 people, each with their own opinion or sometimes, "Anything goes"

I still find it weird that it is always buzzing with eateries and endless choices when it comes to dinner but almost everyone is closed for lunch.
We ended up in Jusco in Cheras Selatan, and finally settled in Orchid Bistro among all the eateries.
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We enjoyed the cool crisp air while we slowly browsed through the menu before making our selection
There were plenty, and we were spoilt for choices that we had a hard time deciding.

They also offer freshly squeezed juices; in their own special concoction with the labels for different purposes.
(Most of the combinations were rather unique)
This is their recommended Green Apple with Celery juice (RM5.90)
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Orange with carrot
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I find this unique that it combined both of my favorite juices; and I rarely find this anywhere (I don't think I have ever come across it before at all anyway)

If you are not into fruit juices, there is also this Coffee with Black Pearls
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Somehow all of us decided to go for western on that day; and the prices of the food was quite reasonable too.

Combo set (Mixed platter) - RM13.90
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Grilled Chicken Chop (RM9.90)
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Chicken Maryland (RM12.90) - it was one of their recommended items
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Sizzling Chicken Chop (RM11.90)
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Grilled fish with lemon butter sauce (RM9.90)
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The food was not too bad, and the pricing was reasonable and we enjoyed the cool dining environment within the shopping complex.
The service was a little slow and the staff seems a little confused sometimes, but that could be improved =)

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5 comments:

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  2. food looks good!

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  3. Anonymous1:54 AM

    hi there...i was there at orchid bistro jusco rawang,on the 8th of August 2012 with a bunch of close frends for buka puasa....n yeah the foods were really awesome.. especially the grilled chicken chop. but sorry to say that the service over there is not good as the food provided..
    i of ur staff/crew behaved rudely to my frend, jst bcos of my frend wanted to replace 'teh panas' to 'teh ice'...he raised his voice to us whn 1 of my frend said..politely "bang, td die order teh ice bukan teh panas.." n suddenly ur crew shouted at us saying "tadi die order teh panas okay"...n v told him to give some respect to the customers n he replied ..."skka hati arr!! kalo nak complain...complain lah"..
    v spoke to the assistant manager in charge n v were pleased by the way he spoke to us..i cant remember the asistant managers name and also the crew's name..but i humbly request the person in charge to teach some customer service etiquette to ur crews so tht bcos of 1 rude crew the whole image of the bistro shld not b spoiled..n yeah..wht would hpn if the customers left ur bistro without eating the food n without paying??

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