Saturday, March 29, 2008

Homecook - Episode 2

Again, another episode of my favorite Mummy's homecooked food.
An array of her colorful and scrumptious preparation for the family

Stir-fried broccoli mixed with carrots, onions, snow peas and shrimps
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Mummy will sometimes use fish cake slices to accompany the broccoli; however, shrimps may be substitute for fish cakes to enhance the sweet taste of the entire dish.
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I am totally a fan of this colorful and scrumptious broccoli dish!!
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Another one is of this Mengkuang dish; sliced and stir fried with carrots.
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Another sweet vegetables combination enhanced by the succulent prawns used
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Being my mummy who knows me best, she definitely will remember fish for my staple diet:)
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White pomfret steamed with soy sauce and a drop of wine; the typical Chinese steamed fish style!

And this is another favorite which I am sure most of you know of; we have somehow or another had this during our childhood - depending on our mummy or granny's style of cooking it:)
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French beans or long beans can be used in this dish; dice it with a combination of white bean curd and fish cake
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Other styles may include groundnuts; which is not my preference though :p

More upcoming posts on homecooked food:)

1 comment:

  1. zomg zomg
    the steamed fish looks so nice!!!!
    arggghhh.!

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