Saturday, March 29, 2008

Homecook - Episode 2

Again, another episode of my favorite Mummy's homecooked food.
An array of her colorful and scrumptious preparation for the family

Stir-fried broccoli mixed with carrots, onions, snow peas and shrimps
Hosted by
Mummy will sometimes use fish cake slices to accompany the broccoli; however, shrimps may be substitute for fish cakes to enhance the sweet taste of the entire dish.
Hosted by
I am totally a fan of this colorful and scrumptious broccoli dish!!
Hosted by

Another one is of this Mengkuang dish; sliced and stir fried with carrots.
Hosted by
Another sweet vegetables combination enhanced by the succulent prawns used
Hosted by

Being my mummy who knows me best, she definitely will remember fish for my staple diet:)
Hosted by
White pomfret steamed with soy sauce and a drop of wine; the typical Chinese steamed fish style!

And this is another favorite which I am sure most of you know of; we have somehow or another had this during our childhood - depending on our mummy or granny's style of cooking it:)
Hosted by
French beans or long beans can be used in this dish; dice it with a combination of white bean curd and fish cake
Hosted by
Other styles may include groundnuts; which is not my preference though :p

More upcoming posts on homecooked food:)

1 comment:

  1. zomg zomg
    the steamed fish looks so nice!!!!