While it may be perceived as exotic and even adventurous by some, it is this array of multi-ethnic and cross cultural favorites which makes the cuisine so unique with its very own proud identity; loved and admired by many all over the world. Asia is truly a melting pot of cultures and the blending of the different tastes inherited from the long history dating to centuries ago led to the birth of an interesting yet diversified collection of flavors; influenced by the intermingling of the cultures yet distinctive to their origins.
It will take an entire dictionary to describe all about Asian cuisine, and one could also experience the different types of cuisines as one travels across each Asian country in this large continent.
Tao Authentic Asian Cuisine attempts to bring most, if not all, of the heterogenous tastes from these countries; mainly Chinese, Thai, Japanese, Korean, and Taiwanese under its elaborate menu in a typical order-to-serve buffet style.
The restaurant embarked on this bold and ambitious journey to fulfill the cravings of the food lovers stuck in that dilemma of their choice of cuisine for a meal by bringing them all together for their patrons to enjoy the flavors of their favorite Asian food just with the flip of the menu page.
Focusing on the quality of the food rather than the price, Tao Authentic Asian Cuisine strives with that notion to bring the best to their customers in a comfortable and exclusive environment.
The interior and exterior design of the upscale restaurant is inspired by the harmonious elements in the Asian culture and exudes a rather zen-like atmosphere when one steps into the place.
How it works?
Select anything from the menu (yes, anything), and as many as you can eat/finish and the waiter will place your order to be sent to the kitchen; just like in any normal restaurant.
However, it is important to note that there should not be wastage of food; mainly for reasons of avoiding gluttony and the restaurant helps to remind you of this by imposing a charge for every 100g of food gone to waste (a standard rule applied in most buffet restaurants).
Waiting time varies based on the crowd (there's always a crowd anyway), and the restaurant took note of this by preparing a simple buffet area serving starters and appetizers; ranging from fresh salads, fruits, cold cuts, and cocktails.
Fruit Cocktail (non-alcoholic)
Cold Cuts of Abalone
Baked scallops with spicy mayonnaise (Japanese style)
Juicy scallops seared with the rich mayonnaise flavor and hints of spicy is an exciting dish to entice the taste buds for more food to come.
Grilled Unagi (eel) with Teriyaki sauce
This is one of my personal favorites; the Deep fried Tiger Prawns topped with cheese.
The succulent and fresh tastes of the medium-sized prawns were well-maintained underneath that light coat of batter which just crackles with that crisp sound when you bite into it, and the rich and creamy cheese added to the allure of the texture of this dish.
I am not a fan of cheesy things, but with a light touch of this to the dry crispy batter, it just enhanced (or literally enriched) the taste of the battered prawns.
Thai Fish Cakes was remodeled to a new level with this unique rendition from Tao; and I was surprised that these were really enjoyable to the extent that it was addictive.
Unlike the usual mash of fish paste, this was a firmer version but yet chewy and bouncy as though it was a mix of fish paste and fish ball. The addition of pounded coriander leaves hidden in the mix made it even more memorable to the taste buds. My only advice is to have it when it is served hot, or it tends to become a little firmer after a while.
Taiwanese Style Deep Fried Salt and Pepper Mantis Prawns
This was slightly more salty to my liking, and perhaps a little dry but it was still a chewy crunch and something to snack on while waiting for the rest of the dishes to be served.
Deep Fried Soft Shell Crabs
Enjoy thick slabs of salmon sashimi (raw salmon); and yes, these are slabs, not slices.