Wednesday, April 02, 2008

Seafood at the End of the World

Last 2 months, before i left Penang, I had a be-earlieth birthday celebration with Dear; it was actually sort of a triple or quad celebration.
1. Dear's birthday
2. Valentine's Day
3. Anniversary
4. Personal reason
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Dear suggested to go all the way up Batu Ferringhi and somehow we ended at The End of the World; near the Muka Head area.
We stumbled upon this Chinese seafood restaurant which served Halal food.
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We ordered the Prawns in their special garlic or Mongolian sauce (RM30)
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Big and fresh prawns; really nice and succulent:)

We ordered a plate of green kale; fried with garlic:) (RM10)
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Crunchy and tasty, this is definitely a must-have to fulfill the green criteria in my meals:)

And last but not least, the steamed fish in Teochew Style (RM22)
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Total bill was about RM60-70; including our drinks; homecooked barley without sugar which the lady boss kept promoting.
The barley drink was cooked with winter melon; which was something I do not quite like.
However, the lady boss was really talkative but friendly:)

You will see this place all the way to the end; there's lots of Malays near the Muka Head area as well; or at least that's where I think it was;)

7 comments:

  1. the prawns and the fish!!
    if only i can have them now.... so hungry leh

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  2. Haiyo, your blog title gave me quite a shock: Seafood at the End of the World... I thought the world was coming to an end and this was my last chance at the ikan and the sotong... LOL

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  3. ling239, hahahah....you must be reading this blog when you were starving!:P

    kennymah...haha, marketing technique mar, that attracted you to read! *winks*

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  4. Okay, that's it. I have to go make something to eat.

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  5. The boss's talkative maybe bcos she saw you with the camera :P

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  6. cynthia...hahaha, want some seafood dishes?:p

    jason, hey, maybe that's it!! It didn't cross my mind:p

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  7. i heard that the food in end of the world quite expansiv wor... unsure cz din go there b4.

    tomight gonna hv penang laksa n muahzi 'da-bao-ed' all the way back from penang

    so happy*

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