Sadly,I should say, nowadays, even night markets no longer boast of really discounted or cheap bargains.
Anyway, just a peek into some local night market food
Muar Chee
This is a delicacy made of glutinous rice; which were cubed and then sprinkled with peanuts.
This is a type of pick and carry food; where you snack upon.
My mummy loves this.
In Penang, they even sprinkled with fried garlic
Lok Lok; or skewer food can also be found in night markets; yeah, they are going mobile on franchise now:)
You can either choose to eat at the stall; or you can dip/cook and then take away with the sauce in a stereofoam box.
This is not the famous smelly beancurd(I CAN'T stand that!!)
This is just a normal fried beancurd aka Tau Kua stuffed with sliced cucumber
You dip into the chilli sauce or sweet sauce for condiment
I don't frequent night markets; but it's definitely a Malaysian or Asian culture to have all these brightly-lit stalls at nights near residential areas on a weekly basis:)
I love "mua chee" but I don't see it everywhere these days. One must keep track of which pasar malams have them... :(
ReplyDeleteI love mua chee too. Usually I buy it from wet market on weekend.
ReplyDeleteSS2 pasar malam also can find "mua chee" ^_^
ReplyDeleteI miss Penang mua chi.
ReplyDeletekenny, really? I thought most pasar malams have them - but the stalls are usually small...probably went unnoticed?:p
ReplyDeletelittle box, ooo....now I seldom see that in wet markets!:D
ling239, yups..I guess so too, coz I know there's lots of Chinese especially "migrated" Penangites in PJ area:D
simon, hehe...quick quick, plan a trip to Penang!~
wah which pasar malam is this??
ReplyDelete