Wednesday, September 03, 2008

Some noodle story

Yee Mee fried with fish fillets and with soy sauce
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A yummy combination and yet simple to prepare!

Throw in an egg batter and garnish with vegetables and shrimps/squids
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Voila...your local Yin Yong Yee Mee?
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Or use the same egg batter with these Koay Teow (flat rice noodles)
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This is Wat Than Hor...translation? Fried flat rice noodles with smooth egg batter

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