A yummy combination and yet simple to prepare!
Throw in an egg batter and garnish with vegetables and shrimps/squids
Voila...your local Yin Yong Yee Mee?
Or use the same egg batter with these Koay Teow (flat rice noodles)
This is Wat Than Hor...translation? Fried flat rice noodles with smooth egg batter
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