Wednesday, July 23, 2008

Sugar Dynasty revisited

Nagore Road is lined with interesting food outlets and one should not miss this little corner shop which was right opposite the Continental Bakery.

Sugar Dynasty (or pronounced as Tang Dynasty in Chinese) was once featured in the Chinese daily for their famous home dessert; the glutinous rice ball in assorted variety.
Besides the Tang Yuen, they also offer other common desserts such as this cooling and refreshing bowl of water chestnut cooked in sweet corn soup.
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Taken at chilled temperature, it is a refreshing drink especially on a hot and sunny day!~

For a hot bowl of dessert with beauty ingredients, this bowl of double boiled harsmar with ginseng and red dates is definitely a winner.
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A wide selection of soup to accompany the glutinous rice balls is available; and this is the red bean soup.
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There are also snacks and light meal options available on the menu.
You can try this; fried Lou Shu Fan (I can't remember the name)
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2 comments:

  1. I come here mostly for the dessert ie bee ko moi. It a lot better than eating on the road side :)

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  2. Anonymous1:24 AM

    Definately, i agree.

    They offer traditional and new dessert in a more comfortable environment.

    Its a hot climate here in penang, its a must try.

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