Mummy's homecooked food

I haven't been posting on my mummy's homecooking for some time; for fear of boring most of you:)

Anyway, these are some snippets from some of the simple local and ethnic dishes
Fried beancurd with spring onions


Egg Omelette



Pork Ribs in Sweet and Sour sauce (Pai Kuat Wong)



Stir-fried bean sprouts



And these were some bought from stalls
(OKAY, I really hate this! No offense to some of you out there; but I can't stand internals!)



This is a special dish passed down from my granny; but I still do not approve of the internals-thingy


To be eaten as part of the salad; sandwich it with lettuce leaves


BUT This is my favorite; Threadfin fish fillet in sweet and sour sauce; with lots of onions









OR steamed threadfin fish fillet


with spring onions




Kangkung (before cook)

Kangkung Belacan (Stir-fried Water Convulvus with shrimp paste)



Stir-fried spring Onions


Chilli paste


Fried beancurd


Another favorite dish; Lady Fingers




And I love stir-fried spinach...POPEYE!


And not forgetting soup!


More seafood?
Sardine fish


Squids


Sweet and sour prawns


Enjoy the "eyes-feast"!:D