Reasons to Love the Kampachi Weekend Buffet

I am a fan of buffets; really I am.
My eyes sparkle at the glimpse of the colorful and multi-varied types of food presented in different styles, flavors and unique ways which are bound to set the taste buds go on a wild spree.
The thing about buffets is this; Variety.
We have choices, and lots of them in one single meal.

Of course, the old ode that one should exercise with caution when faced with so much food; in amount and varieties still stands.
It sounds like a heavenly treat to be surrounded by all these wonderful choices and the freedom to have anything you want (well, almost, depending on the theme).

Buffets are readily available everywhere although this is still a sinful treat to many, and of course, the need to splurge to enjoy these assortment of cuisines.
(Well, there are also good buffets at a good bargain, which I will probably blog about in the future).

One of my personal favorite buffets has to be the Equatorial Kampachi's Weekend Japanese Buffet.
Served on Saturdays and Sundays for lunches, and only Saturdays for dinners, this is one exciting buffet for those Japanese food crazed fans.



There is just so much to love about this Japanese buffet, and to begin with, I am already a fan of both Japanese food and also, Kampachi.
Kampachi by Equatorial is one of the hotel's pride in serving one of the finest quality of Japanese cuisine around the island of Penang, and its fame has also spread to the metropolitan city of Kuala Lumpur.



The weekend buffet brings together the delectable treats served from this fine kitchen; by their experienced and skilled chefs.



Here I will list down the reasons this buffet has captured my heart, or appetite :-)

Assorted Fresh Sashimi sliced and cut right before you, and comes in numbers
Salmon, Butterfish, Tuna, Octopus

Sushi Lovers would rejoice at the varieties of Sushi freshly made to choose from







Cooked on the spot and served piping hot seafood and meat Teppanyaki varieties
(Fish, prawns, mussels)





Scrumptious Deep Fried Tempura technically running out like well, hot prawns!





Fresh wasabi paste!
Nothing beats freshness in this spicy wad of green spunk:-)



Silky Smooth Agedashi Tofu




Free Flow of Green tea (hot and cold) and chilled cordials/beverages



Interesting varieties of desserts
(I mean really interesting; a neat mix of western, oriental and localized desserts all together!)









 

They have the Soy curd pudding with fruit cocktail!


Home made Signature Kampachi Dorayaki!
Who doesn't love dorayaki!?
(Signed with love with Kampachi's initials :-)



Chinese Red Bean soup served hot from the pot, made with Azuki beans!



Japanese Mochi infused with the localized style



Awesome dining environment in the restaurant



Exclusive ambiance within the hotel to chill and lay back during the weekend








So, what are the reasons NOT to like about this buffet?
I can't think of any...

Equatorial Kampachi Japanese Weekend Buffet:
(Kampachi by Equatorial Hotel Penang)
Lunch on Saturdays and Sundays (starts from 11.00am until 3.00pm)
MYR68++ for Adults, MYR37++ for children


Dinner on Saturdays Only (starts from 6.00pm until 10.00pm)
MYR 92++  for Adults, MYR 49++  for children 

For inquiries or reservation, kindly contact +604- 632 7000.



Note: This is NOT a sponsored post and is based on blogger's personal experiences and opinions :-)