Due to the work schedule and also my personal engagement with my own planning, I selected a few to attend.
The most recent was this colleague of mine, whom I attended his wedding mass followed by the luncheon at Oriental Banquet in SS19, PJ.
This is the second time this year that I attended wedding receptions in this restaurant.
Special Four Combinations幸 福 四 热 荤
The Chinese names of the dishes on the menu: (good for those of you who knows Chinese =)
彩 虹 卷
大 地 黄 金
海 蜇 八 爪 鱼
治 味 炒 鸡 丁 响 螺
Braised Shark’s Fin Soup with Seafood 双 喜 蟹 皇 鱼 翅
Roasted Crispy Shatin Chicken with Drunken Chicken Roll 手 扒 鸡 伴 醉 鸡 卷
Steamed Patin ‘Hakka’ Style 客 家 蒸 河 巴 丁
Boiled Tiger Prawns in Superior Stock 油 盐 水 浸 活 草 虾
Braised Assorted Mushroom wrapped in Chinese Cabbage 碧 玉 法 海 圃 团
I missed out the photo on this Fried Rice with Bean Sprout & Teow Chew Spicy Sauce 潮 醬 银 芽 炒 香 飯
Double-Boiled Honeydew with White Fungus 红 莲 蜜 影
Chinese Pancake 酥 皮 窝 餅
Weddings are always happy occasions, and I am always impressed with the bombastic and auspicious names created by the innovative restauranteurs and vendors when it comes to celebrating the occasion!
Oriental Banquet is also part of the Oriental group under the umbrella of Tai Thong Group, and is one of the popular venues for Chinese weddings in KL.